The Asia Pacific Coffee Pod Market would witness market growth of 8.8% CAGR during the forecast period (2023-2030). In the year 2021, the Asia Pacific market's volume surged to 30601.62 thousand units, showcasing a growth of 8.4% (2019-2022).
Introducing specialty pods represents an innovation that caters to the discerning palate. The pod manufacturers collaborate with specialty coffee roasters and producers to create curated experiences, bringing the complexity and nuances of specialty coffee to the convenience of a pod. Innovations in including functional ingredients in these pods cater to health-conscious consumers. These pods infused with vitamins, antioxidants, or adaptogens add a wellness dimension to the market, expanding the possibilities of coffee beyond traditional flavors.
Antioxidants promote general health and wellness through free radical neutralization within the body. Certain pods are meticulously crafted using concoctions that are abundant in antioxidants, frequently including superfood extracts or green tea extract. This innovation caters to health-conscious individuals searching for beverages that may possess protective qualities. Adaptogens are naturally occurring compounds that facilitate physiological adaptation to stress and foster equilibrium. Innovations in the pod formulations include incorporating adaptogenic herbs such as ashwagandha or Rhodiola. These adaptogens aim to enhance the coffee-drinking experience by providing stress-relieving properties.
With the growth of the hospitality sector in India, there has been a noticeable shift in consumer preferences. As more people experience international standards of hospitality, there is an increased demand for convenience and quality in food and beverage offerings. These pods offer a convenient and consistent way to prepare high-quality coffee, aligning with consumers' changing preferences. As per Invest India, by 2028, India's tourism and hospitality industry is projected to generate over $59 Bn. Additionally, foreign tourist arrivals (FTAs) will reach 30.5 Mn by 2028. Thus, the rising hospitality sector and an increasing number of supermarkets and specialty food stores in Asia Pacific will drive the demand for these pods in the upcoming years.
The China market dominated the Asia Pacific Coffee Pod Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $165.5 million by 2030. The Japan market is registering a CAGR of 8.1% during (2023 - 2030). Additionally, The India market would showcase a CAGR of 9.5% during (2023 - 2030).
Based on Caffeine Concentration, the market is segmented into Caffeinated, and Decaffeinated. Based on End Use, the market is segmented into Commercial, and Residential. Based on Flavor, the market is segmented into Chocolate, Hazelnut, Caramel, and Others. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Online Channel, Specialty Stores, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
Introducing specialty pods represents an innovation that caters to the discerning palate. The pod manufacturers collaborate with specialty coffee roasters and producers to create curated experiences, bringing the complexity and nuances of specialty coffee to the convenience of a pod. Innovations in including functional ingredients in these pods cater to health-conscious consumers. These pods infused with vitamins, antioxidants, or adaptogens add a wellness dimension to the market, expanding the possibilities of coffee beyond traditional flavors.
Antioxidants promote general health and wellness through free radical neutralization within the body. Certain pods are meticulously crafted using concoctions that are abundant in antioxidants, frequently including superfood extracts or green tea extract. This innovation caters to health-conscious individuals searching for beverages that may possess protective qualities. Adaptogens are naturally occurring compounds that facilitate physiological adaptation to stress and foster equilibrium. Innovations in the pod formulations include incorporating adaptogenic herbs such as ashwagandha or Rhodiola. These adaptogens aim to enhance the coffee-drinking experience by providing stress-relieving properties.
With the growth of the hospitality sector in India, there has been a noticeable shift in consumer preferences. As more people experience international standards of hospitality, there is an increased demand for convenience and quality in food and beverage offerings. These pods offer a convenient and consistent way to prepare high-quality coffee, aligning with consumers' changing preferences. As per Invest India, by 2028, India's tourism and hospitality industry is projected to generate over $59 Bn. Additionally, foreign tourist arrivals (FTAs) will reach 30.5 Mn by 2028. Thus, the rising hospitality sector and an increasing number of supermarkets and specialty food stores in Asia Pacific will drive the demand for these pods in the upcoming years.
The China market dominated the Asia Pacific Coffee Pod Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $165.5 million by 2030. The Japan market is registering a CAGR of 8.1% during (2023 - 2030). Additionally, The India market would showcase a CAGR of 9.5% during (2023 - 2030).
Based on Caffeine Concentration, the market is segmented into Caffeinated, and Decaffeinated. Based on End Use, the market is segmented into Commercial, and Residential. Based on Flavor, the market is segmented into Chocolate, Hazelnut, Caramel, and Others. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Online Channel, Specialty Stores, and Others. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.
List of Key Companies Profiled
- illycaffè S.p.A. (Gruppo illy Spa)
- LUIGI LAVAZZA S.p.A.
- Gruppo Gimoka S.p.A.
- Blasercafé AG
- Gruppo Izzo S.r.l.
- Kimbo S.p.A.
- Segafredo Zanetti S.p.A. (Massimo Zanetti Beverage Group S.p.A)
- Procaffé S.p.A.
- Labcaffè Srl
- Caffe Borbone S.r.l.
Market Report Segmentation
By Caffeine Concentration (Volume, Thousand Units, USD Billion, 2019-2030)- Caffeinated
- Decaffeinated
- Commercial
- Residential
- Chocolate
- Hazelnut
- Caramel
- Others
- Hypermarkets & Supermarkets
- Online Channel
- Specialty Stores
- Others
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Asia Pacific Coffee Pod Market by Caffeine Concentration
Chapter 5. Asia Pacific Coffee Pod Market by End Use
Chapter 6. Asia Pacific Coffee Pod Market by Flavor
Chapter 7. Asia Pacific Coffee Pod Market by Distribution Channel
Chapter 8. Asia Pacific Coffee Pod Market by Country
Chapter 9. Company Profiles
Companies Mentioned
- illycaffè S.p.A. (Gruppo illy Spa)
- LUIGI LAVAZZA S.p.A.
- Gruppo Gimoka S.p.A.
- Blasercafé AG
- Gruppo Izzo S.r.l.
- Kimbo S.p.A.
- Segafredo Zanetti S.p.A. (Massimo Zanetti Beverage Group S.p.A)
- Procaffé S.p.A.
- Labcaffè Srl
- Caffe Borbone S.r.l.
Methodology
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