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Asia Pacific Egg Processing Market Size, Share & Trends Analysis Report By Nature, By Product (Liquid Egg Products, Dried Egg Products, and Frozen Egg Products), By End-Use, By Country and Growth Forecast, 2024 - 2031

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    Report

  • 158 Pages
  • April 2024
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5953784
The Asia Pacific Egg Processing Market would witness market growth of 5.1% CAGR during the forecast period (2024-2031). In the year 2022, the Asia Pacific market's volume surged to 1,628.5 kilo tonnes, showcasing a growth of 13.4% (2020-2023).

In the egg processing market, organic egg products represent a growing segment that caters to consumers seeking natural, sustainable, and ethically produced food options. Organic egg products are derived from eggs laid by free-range hens that are raised without the use of antibiotics, hormones, or synthetic pesticides. Thus, the China market consumed 106.68 kilo tonnes of organic egg products in 2023.



The China market dominated the Asia Pacific Egg Processing Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $4,165.3 million by 2031. The Japan market is exhibiting a CAGR of 4.4% during (2024 - 2031). Additionally, The India market would experience a CAGR of 5.7% during (2024 - 2031).

The food service industry relies on processed egg products for their versatility, convenience, and cost-effectiveness in food preparation. Liquid egg products are utilized in restaurants, hotels, catering services, and institutional kitchens for a wide range of applications, including breakfast dishes (e.g., scrambled eggs, omelets), baked goods (e.g., pancakes, waffles), and savory dishes (e.g., quiches, frittatas). Pre-cooked egg products, such as hard-boiled eggs and egg patties, are popular for food service establishments’ grab-and-go breakfast options, salad bars, and sandwich fillings.

Furthermore, the bakery and confectionery industry relies heavily on processed egg products for their functional properties and contributions to texture, flavor, and appearance in baked goods and confections. Liquid egg products are essential in cakes, muffins, cookies, and pastries, providing leavening, moisture retention, and emulsification. Egg whites are commonly used in meringues, macarons, and angel food cakes for their foaming and stabilizing properties, while egg yolks contribute richness and color to custards, creams, and frostings. The expansion of the bakery sector translates into higher demand for processed egg products.

Similarly, as egg production increases, more egg products may be available for processing in Australia. Egg processors may diversify their product offerings to include a wider range of processed egg products such as liquid eggs, egg powders, and specialty egg derivatives to meet the diverse needs of food manufacturers and consumers. According to the Australian Government, the nominal value of Australian egg production is forecast to increase by 3% to $1.3 billion in 2023-24. In 2024-25, the nominal value of Australian egg production is forecast to remain steady at $1.3 billion. Therefore, the increasing production of eggs in the region is driving the market’s growth.

Based on Nature, the market is segmented into Inorganic Egg Products, and Organic Egg Products. Based on Product, the market is segmented into Liquid Egg Products, Dried Egg Products, and Frozen Egg Products. Based on End-Use, the market is segmented into Food Processing & Manufacturing (Processed Foods & Ready Meals, Bakery & Confectionary, Dietary Supplements, Others), Food Service, and Retail. Based on countries, the market is segmented into China, Japan, India, South Korea, Australia, Malaysia, and Rest of Asia Pacific.

List of Key Companies Profiled

  • Rose Acre Farms, Inc.
  • Interovo Egg Group BV
  • Igreca SAS
  • Wabash Valley Produce
  • Rembrandt Enterprises, Inc.
  • Avril Group
  • Eurovo Srl
  • Bouwhuis Enthoven BV
  • Kewpie Corporation
  • Taiyo International (Taiyo Kagaku Corporation)

Market Report Segmentation

By Nature (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Inorganic Egg Products
  • Organic Egg Products
By Product (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Liquid Egg Products
  • Dried Egg Products
  • Frozen Egg Products
By End-Use (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • Food Processing & Manufacturing
  • Processed Foods & Ready Meals
  • Bakery & Confectionary
  • Dietary Supplements
  • Others
  • Food Service
  • Retail
By Country (Volume, Kilo Tonnes, USD Billion, 2020-2031)
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Malaysia
  • Rest of Asia Pacific

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Egg Processing Market, by Nature
1.4.2 Asia Pacific Egg Processing Market, by Product
1.4.3 Asia Pacific Egg Processing Market, by End-Use
1.4.4 Asia Pacific Egg Processing Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. Asia Pacific Egg Processing Market by Nature
4.1 Asia Pacific Inorganic Egg Products Market by Country
4.2 Asia Pacific Organic Egg Products Market by Country
Chapter 5. Asia Pacific Egg Processing Market by Product
5.1 Asia Pacific Liquid Egg Products Market by Country
5.2 Asia Pacific Dried Egg Products Market by Country
5.3 Asia Pacific Frozen Egg Products Market by Country
Chapter 6. Asia Pacific Egg Processing Market by End-Use
6.1 Asia Pacific Food Processing & Manufacturing Market by Country
6.2 Asia Pacific Egg Processing Market by Food Processing & Manufacturing Type
6.2.1 Asia Pacific Processed Foods & Ready Meals Market by Country
6.2.2 Asia Pacific Bakery & Confectionary Market by Country
6.2.3 Asia Pacific Dietary Supplements Market by Country
6.2.4 Asia Pacific Others Market by Country
6.3 Asia Pacific Food Service Market by Country
6.4 Asia Pacific Retail Market by Country
Chapter 7. Asia Pacific Egg Processing Market by Country
7.1 China Egg Processing Market
7.1.1 China Egg Processing Market by Nature
7.1.2 China Egg Processing Market by Product
7.1.3 China Egg Processing Market by End-Use
7.1.3.1 China Egg Processing Market by Food Processing & Manufacturing Type
7.2 Japan Egg Processing Market
7.2.1 Japan Egg Processing Market by Nature
7.2.2 Japan Egg Processing Market by Product
7.2.3 Japan Egg Processing Market by End-Use
7.2.3.1 Japan Egg Processing Market by Food Processing & Manufacturing Type
7.3 India Egg Processing Market
7.3.1 India Egg Processing Market by Nature
7.3.2 India Egg Processing Market by Product
7.3.3 India Egg Processing Market by End-Use
7.3.3.1 India Egg Processing Market by Food Processing & Manufacturing Type
7.4 South Korea Egg Processing Market
7.4.1 South Korea Egg Processing Market by Nature
7.4.2 South Korea Egg Processing Market by Product
7.4.3 South Korea Egg Processing Market by End-Use
7.4.3.1 South Korea Egg Processing Market by Food Processing & Manufacturing Type
7.5 Australia Egg Processing Market
7.5.1 Australia Egg Processing Market by Nature
7.5.2 Australia Egg Processing Market by Product
7.5.3 Australia Egg Processing Market by End-Use
7.5.3.1 Australia Egg Processing Market by Food Processing & Manufacturing Type
7.6 Malaysia Egg Processing Market
7.6.1 Malaysia Egg Processing Market by Nature
7.6.2 Malaysia Egg Processing Market by Product
7.6.3 Malaysia Egg Processing Market by End-Use
7.6.3.1 Malaysia Egg Processing Market by Food Processing & Manufacturing Type
7.7 Rest of Asia Pacific Egg Processing Market
7.7.1 Rest of Asia Pacific Egg Processing Market by Nature
7.7.2 Rest of Asia Pacific Egg Processing Market by Product
7.7.3 Rest of Asia Pacific Egg Processing Market by End-Use
7.7.3.1 Rest of Asia Pacific Egg Processing Market by Food Processing & Manufacturing Type
Chapter 8. Company Profiles
8.1 Rose Acre Farms Inc.
8.1.1 Company Overview
8.1.2 SWOT Analysis
8.2 Interovo Egg Group BV
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Igreca SAS
8.3.1 Company Overview
8.3.2 SWOT Analysis
8.4 Wabash Valley Produce
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Rembrandt Enterprises, Inc.
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Acquisition and Mergers:
8.5.3 SWOT Analysis
8.6 Avril Group
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Acquisition and Mergers:
8.6.3 SWOT Analysis
8.7 Eurovo Srl
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Bouwhuis Enthoven BV
8.8.1 Company Overview
8.8.2 SWOT Analysis
8.9 Kewpie Corporation
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Research & Development Expense
8.9.5 SWOT Analysis
8.10. Taiyo International (Taiyo Kagaku Corporation)
8.10.1 Company Overview

Companies Mentioned

  • Rose Acre Farms, Inc.
  • Interovo Egg Group BV
  • Igreca SAS
  • Wabash Valley Produce
  • Rembrandt Enterprises, Inc.
  • Avril Group
  • Eurovo Srl
  • Bouwhuis Enthoven BV
  • Kewpie Corporation
  • Taiyo International (Taiyo Kagaku Corporation)

Methodology

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