+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Asia Pacific Fish Sauce Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel, By Type, By Nature (Premium, and Conventional), By Country and Growth Forecast, 2023 - 2030

  • PDF Icon

    Report

  • 166 Pages
  • September 2023
  • Region: Asia Pacific
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5903179
The Asia Pacific Fish Sauce Market would witness market growth of 5.3% CAGR during the forecast period (2023-2030). In the year 2021, the Asia Pacific market's volume surged to 586.5 kilo tonnes, showcasing a growth of 3.7% (2019-2022).

Fish sauce, a popular condiment in Asian cuisine, has a fascinating, centuries-long history. Produced by fermenting fish with salt, this method produces a pungent yet alluring liquid rich in umami flavor. Fish sauce, whose origins are profoundly rooted in Southeast Asian and East Asian culinary traditions, has transcended borders. Whether used to add dimension to flavorful stir-fries or as a dipping condiment for tantalizing treats, its flavor profile has won over the affections of foodies everywhere.

As individuals continue investigating new tastes and flavors, their culinary sensibilities have broadened with increasing interest in cuisines. Among these, Asian cuisine shines out, as fish sauce is essential. The expansion of the food industry, coupled with consumers' growing appreciation for various flavors, has contributed significantly to the development of the market. In addition, as consumers' preferences change over time due to cultural exposure, travel, and an interest in culinary diversity, there has been a significant trend regarding embracing uisines, especially Asian cuisine, that heavily depends on fish sauce for its distinctive taste. The market expansion is anticipated to be driven by the rising demand for distinct and exotic flavors over the next few years.

Singapore, a melting pot of cultures, is a microcosm of Asia's broader culinary tapestry. Its food scene, a blend of Malay, Chinese, Indian, and Western influences, naturally positions fish sauce as a staple ingredient. Singapore's hawker centers, restaurants, and home kitchens extensively use fish sauce, mirroring the city-state's multicultural culinary ethos. The Asia Pacific fish sauce market, spanning from the vast landscapes of China and India to the island nation of Singapore, is a testament to the region's rich culinary heritage and adaptive nature. Therefore, the region will present lucrative growth prospects for the market in the coming years.

The China market dominated the Asia Pacific Fish Sauce Market, By Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $1,927.2 Million by 2030. The Japan market is experiencing a CAGR of 4.6% during (2023 - 2030). Additionally, The India market would exhibit a CAGR of 5.9% during (2023 - 2030).

Based on Application, the market is segmented into Food & Beverages Industry, Household, Hotels & Restaurants, and Others. Based on Distribution Channel, the market is segmented into Food Service, Hypermarkets & Supermarkets, Online, and Others. Based on Type, the market is segmented into Southeast Asian Fish Sauce, Korean Fish Sauce, and Japanese Fish Sauce & Others. Based on Nature, the market is segmented into Premium, and Conventional. Based on countries, the market is segmented into China, Japan, India, South Korea, Singapore, Malaysia, and Rest of Asia Pacific.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Halcyon Proteins Pty. Ltd., Rungroj Fish Sauce Co., Ltd., Rayong Fish, auce Industry Co., Ltd., Teo Tak Seng Fish Sauce Factory Co., Ltd., Pichai Fish Sauce Co., Ltd., Viet Phu, Inc., Pairoj (Tang Sang Ha) Company Limited, Thai Fish Sauce Factory (Squid Brand) Co., Ltd., Thaipreeda Group and Masan Group Corporation

Scope of the Study

Market Segments Covered in the Report:

By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Food & Beverages Industry
  • Household
  • Hotels & Restaurants
  • Others
By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Food Service
  • Hypermarkets & Supermarkets
  • Online
  • Others
By Type (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Southeast Asian Fish Sauce
  • Korean Fish Sauce
  • Japanese Fish Sauce & Others
By Nature (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Premium
  • Conventional
By Country (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific

Key Market Players

List of Companies Profiled in the Report:


  • Halcyon Proteins Pty. Ltd.
  • Rungroj Fish Sauce Co., Ltd.
  • Rayong Fish Sauce Industry Co., Ltd.
  • Teo Tak Seng Fish Sauce Factory Co., Ltd.
  • Pichai Fish Sauce Co., Ltd.
  • Viet Phu, Inc.
  • Pairoj (Tang Sang Ha) Company Limited
  • Thai Fish Sauce Factory (Squid Brand) Co., Ltd.
  • Thaipreeda Group
  • Masan Group Corporation

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Asia Pacific Fish Sauce Market, by Application
1.4.2 Asia Pacific Fish Sauce Market, by Distribution Channel
1.4.3 Asia Pacific Fish Sauce Market, by Type
1.4.4 Asia Pacific Fish Sauce Market, by Nature
1.4.5 Asia Pacific Fish Sauce Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Force Analysis
Chapter 4. Asia Pacific Fish Sauce Market, By Application
4.1 Asia Pacific Food & Beverages Industry Market, By Country
4.2 Asia Pacific Household Market, By Country
4.3 Asia Pacific Hotels & Restaurants Market, By Country
4.4 Asia Pacific Others Market, By Country
Chapter 5. Asia Pacific Fish Sauce Market, By Distribution Channel
5.1 Asia Pacific Food Service Market, By Country
5.2 Asia Pacific Hypermarkets & Supermarkets Market, By Country
5.3 Asia Pacific Online Market, By Country
5.4 Asia Pacific Others Market, By Country
Chapter 6. Asia Pacific Fish Sauce Market, By Type
6.1 Asia Pacific Southeast Asian Fish Sauce Market, By Country
6.2 Asia Pacific Korean Fish Sauce Market, By Country
6.3 Asia Pacific Japanese Fish Sauce & Others Market, By Country
Chapter 7. Asia Pacific Fish Sauce Market, By Nature
7.1 Asia Pacific Premium Market, By Country
7.2 Asia Pacific Conventional Market, By Country
Chapter 8. Asia Pacific Fish Sauce Market, By Country
8.1 China Fish Sauce Market
8.1.1 China Fish Sauce Market, By Application
8.1.2 China Fish Sauce Market, By Distribution Channel
8.1.3 China Fish Sauce Market, By Type
8.1.4 China Fish Sauce Market, By Nature
8.2 Japan Fish Sauce Market
8.2.1 Japan Fish Sauce Market, By Application
8.2.2 Japan Fish Sauce Market, By Distribution Channel
8.2.3 Japan Fish Sauce Market, By Type
8.2.4 Japan Fish Sauce Market, By Nature
8.3 India Fish Sauce Market
8.3.1 India Fish Sauce Market, By Application
8.3.2 India Fish Sauce Market, By Distribution Channel
8.3.3 India Fish Sauce Market, By Type
8.3.4 India Fish Sauce Market, By Nature
8.4 South Korea Fish Sauce Market
8.4.1 South Korea Fish Sauce Market, By Application
8.4.2 South Korea Fish Sauce Market, By Distribution Channel
8.4.3 South Korea Fish Sauce Market, By Type
8.4.4 South Korea Fish Sauce Market, By Nature
8.5 Singapore Fish Sauce Market
8.5.1 Singapore Fish Sauce Market, By Application
8.5.2 Singapore Fish Sauce Market, By Distribution Channel
8.5.3 Singapore Fish Sauce Market, By Type
8.5.4 Singapore Fish Sauce Market, By Nature
8.6 Malaysia Fish Sauce Market
8.6.1 Malaysia Fish Sauce Market, By Application
8.6.2 Malaysia Fish Sauce Market, By Distribution Channel
8.6.3 Malaysia Fish Sauce Market, By Type
8.6.4 Malaysia Fish Sauce Market, By Nature
8.7 Rest of Asia Pacific Fish Sauce Market
8.7.1 Rest of Asia Pacific Fish Sauce Market, By Application
8.7.2 Rest of Asia Pacific Fish Sauce Market, By Distribution Channel
8.7.3 Rest of Asia Pacific Fish Sauce Market, By Type
8.7.4 Rest of Asia Pacific Fish Sauce Market, By Nature
Chapter 9. Company Profiles
9.1 Halcyon Proteins Pty. Ltd.
9.1.1 Company Overview
9.1.2 SWOT Analysis
9.2 Rungroj Fish Sauce Co., Ltd.
9.2.1 Company Overview
9.2.2 SWOT Analysis
9.3 Rayong Fish Sauce Industry Co., Ltd.
9.3.1 Company Overview
9.3.2 SWOT Analysis
9.4 Teo Tak Seng Fish Sauce Factory Co., Ltd.
9.4.1 Company Overview
9.4.2 SWOT Analysis
9.5 Pichai Fish Sauce Co., Ltd.
9.5.1 Company Overview
9.5.2 SWOT Analysis
9.6 Viet Phu, Inc.
9.6.1 Company Overview
9.6.2 SWOT Analysis
9.7 Pairoj (Tang Sang Ha) Company Limited
9.7.1 Company Overview
9.7.2 SWOT Analysis
9.8 Thai Fish Sauce Factory (Squid Brand) Co., Ltd.
9.8.1 Company Overview
9.8.2 SWOT Analysis
9.9 Thaipreeda Group
9.9.1 Company Overview
9.9.2 SWOT Analysis
9.10. Masan Group Corporation
9.10.1 Company Overview
9.10.2 Financial Analysis
9.10.3 Segmental and Regional Analysis
9.10.4 SWOT Analysis

Companies Mentioned

  • Halcyon Proteins Pty. Ltd.
  • Rungroj Fish Sauce Co., Ltd.
  • Rayong Fish Sauce Industry Co., Ltd.
  • Teo Tak Seng Fish Sauce Factory Co., Ltd.
  • Pichai Fish Sauce Co., Ltd.
  • Viet Phu, Inc.
  • Pairoj (Tang Sang Ha) Company Limited
  • Thai Fish Sauce Factory (Squid Brand) Co., Ltd.
  • Thaipreeda Group
  • Masan Group Corporation

Methodology

Loading
LOADING...