The Australia Clarified Butter Market was valued at AUD 255.21 Million in 2025, and is projected to reach AUD 335.73 Million by 2034, rising at a CAGR of 2.78%.
In Australia clarified butter market, the demand is getting pushed by the benefits of clarified butter. It offers a high smoke point, rich flavour, potential digestive benefits, fat-soluble vitamins, and cultural significance. It is lactose and casein-free, has anti-inflammatory potential, and supports ketogenic and paleo diets.
The clarified butter market is classified into retail and institutional, based on end-use. Clarified butter products are widely available in retail outlets such as supermarkets, hypermarkets, speciality stores, and online platforms, making them easily accessible to a broad consumer base across urban and rural areas. The institutional sector drives demand in Australia clarified butter market through its significant consumption in the food service industry, preference for healthy cooking fats, bulk purchasing practices, and alignment with dietary preferences.
In February 2022, OMGhee in South Australia launched Australia’s sole organic biodynamic ghee. It's lactose-free, rich in fat, low in carbohydrates, and boasts a higher smoke point compared to typical cooking oils.
The Australia clarified butter market developments are being guided by various trends and innovations including the increasing preference for natural and organic clarified butter products that are free from artificial additives, preservatives, and antibiotics. Moreover, manufacturers are innovating clarified butter by introducing flavoured variants (e.g., garlic, herbs), organic options, clarified butter from different animal sources, and convenient packaging sizes (e.g., single-serve packets, and jars).
In Australia clarified butter market, the demand is getting pushed by the benefits of clarified butter. It offers a high smoke point, rich flavour, potential digestive benefits, fat-soluble vitamins, and cultural significance. It is lactose and casein-free, has anti-inflammatory potential, and supports ketogenic and paleo diets.
The clarified butter market is classified into retail and institutional, based on end-use. Clarified butter products are widely available in retail outlets such as supermarkets, hypermarkets, speciality stores, and online platforms, making them easily accessible to a broad consumer base across urban and rural areas. The institutional sector drives demand in Australia clarified butter market through its significant consumption in the food service industry, preference for healthy cooking fats, bulk purchasing practices, and alignment with dietary preferences.
In February 2022, OMGhee in South Australia launched Australia’s sole organic biodynamic ghee. It's lactose-free, rich in fat, low in carbohydrates, and boasts a higher smoke point compared to typical cooking oils.
The Australia clarified butter market developments are being guided by various trends and innovations including the increasing preference for natural and organic clarified butter products that are free from artificial additives, preservatives, and antibiotics. Moreover, manufacturers are innovating clarified butter by introducing flavoured variants (e.g., garlic, herbs), organic options, clarified butter from different animal sources, and convenient packaging sizes (e.g., single-serve packets, and jars).
This report offers a detailed analysis of the market based on the following segments:
Market Breakup by Source
- Cow
- Buffalo
- Mixed
- Others
Market Breakup by End Use
- Retail
- Institutional
Market Breakup by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Speciality Stores
- Online
- Others
Market Breakup by Region
- New South Wales
- Victoria
- Queensland
- Australian Capital Territory
- Western Australia
- Others
Australia Clarified Butter Market Share
Supermarkets and hypermarkets led the Australian clarified butter market with their wide distribution, diverse product range, promotional campaigns, competitive pricing, and strong consumer confidence, crucial for reaching a large audience.Leading Companies in the Australia Clarified Butter Market
The growth of the clarified butter market is fueled by increased health and wellness awareness, a rise in demand for natural and organic products, expansion of retail channels, and product innovation and diversification.- Sharma’s Kitchen Pty Ltd.
- Nzac Foods
- OMGhee
- Golden Farm Australia Pty Ltd.
- GOLD42
- Others
Table of Contents
1 Preface2 Report Coverage - Key Segmentation and Scope4 Key Assumptions6 Market Snapshot7 Opportunities and Challenges in the Market15 Value Chain Analysis18 Key Trends and Developments in the Market
3 Report Description
5 Executive Summary
8 Asia-Pacific Clarified Butter Market Overview
9 Australia Clarified Butter Market Overview
10 Australia Clarified Butter Market by Source
11 Australia Clarified Butter Market by End Use
12 Australia Clarified Butter Market by Distribution Channel
13 Australia Clarified Butter Market by Region
14 Market Dynamics
16 Trade Data Analysis (HS Code - 40590)
17 Competitive Landscape
Companies Mentioned
- Sharma’s Kitchen Pty Ltd.
- Nzac Foods
- OMClarified Butter
- Golden Farm Australia Pty Ltd.
- GOLD42
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 103 |
| Published | October 2025 |
| Forecast Period | 2025 - 2034 |
| Estimated Market Value ( AUD | $ 255.21 Million |
| Forecasted Market Value ( AUD | $ 335.73 Million |
| Compound Annual Growth Rate | 2.7% |
| Regions Covered | Australia |
| No. of Companies Mentioned | 5 |
