Firms in the Chinese Alcohol Production industry manufacture traditional Chinese alcoholic drinks made from fine grain and ferments of different types and containing 18.0% to 60.0% alcohol. Three types of natural yeast are used to prepare various alcohols through cooking, fermentation, distillation, storage and blending processes.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
Table of Contents
About this Industry- Industry Definition
- Main Activities
- Similar Industries
- Additional Resources
Industry Performance
- Executive Summary
- Key External Drivers
- Current Performance
- Industry Outlook
- Industry Life Cycle
- Supply Chain
- Products & Services
- Demand Determinants
- Major Markets
- International Trade
- Business Locations
- Market Share Concentration
- Key Success Factors
- Cost Structure Benchmarks
- Basis of Competition
- Barriers to Entry
- Industry Globalization
Operating Conditions
- Capital Intensity
- Technology & Systems
- Revenue Volatility
- Regulation & Policy
- Industry Assistance
- Industry Data
- Annual Change
- Key Ratios
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Wuliangye Yibin Co., Ltd.
- Kweichow Moutai Co., Ltd.
- Luzhou Laojiao Co., Ltd.
- Jiangsu Yanghe Distillery Co., Ltd.
- Shanxi Xinghuacun Fen Wine Factory Co., Ltd.