Citrus Concentrate Market Report 2026

The citrus concentrate market size has grown strongly in recent years. It will grow from $8.78 billion in 2025 to $9.26 billion in 2026 at a compound annual growth rate (CAGR) of 5.5%. The growth in the historic period can be attributed to expansion of beverage manufacturing, growth in juice concentrate trade, increasing use of citrus in processed foods, rising demand for long-shelf-life ingredients, advancements in concentration technologies.

The citrus concentrate market size is expected to see strong growth in the next few years. It will grow to $11.43 billion in 2030 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to growing demand for organic citrus concentrates, rising use in functional beverages, expansion of nutraceutical applications, increasing investments in sustainable citrus sourcing, growing focus on traceability and quality consistency. Major trends in the forecast period include increasing demand for natural flavor concentrates, rising use in beverage formulations, growing preference for clean-label ingredients, expansion of shelf-stable citrus products, enhanced focus on nutrient retention.

The increasing consumer demand for beverages is expected to propel the growth of the citrus concentrate market going forward. Beverages refer to a wide range of liquid consumables intended for drinking, including both alcoholic options. The demand for beverages is high due to changing consumer lifestyles and a growing preference for convenient, ready-to-drink options. Citrus concentrate serves as a key ingredient in beverages, providing natural flavor and aroma, which enhances the overall taste profile of drinks such as juices, sodas, and cocktails. For instance, in May 2024, according to the report published by the British Soft Drinks Association, a UK-based trade association, in 2023, total soft drink sales in the region amounted to 15.34 billion liters, indicating a 2.9% increase from 14.91 billion liters in 2022. Therefore, the increasing consumer demand for beverages is driving the growth of the citrus concentrate market.

Major companies operating in the citrus concentrate market are focusing on developing innovative solutions, such as organic citrus fibers, to enhance the nutritional profile of products and provide added health benefits. Organic citrus fiber is a natural dietary fiber extracted from the pulp and peel of citrus fruits, used as a thickening agent and functional ingredient in food products to enhance texture, improve digestion, and provide nutritional benefits. For instance, in January 2023, Fiberstar, Inc., a US-based manufacturer of bio-ingredients, launched the Citri-Fi 400 series, a new line of organic citrus fibers aimed at meeting the rising demand for natural and sustainable food ingredients. This product line is derived from the citrus juice process and includes both insoluble and soluble fibers, featuring intact native pectin that enhances water retention and emulsification. The Citri-Fi 400 series improves the texture, stability, and nutritional value of a variety of food products, including bakery items, dairy, processed meats, dressings, sauces, frozen foods, and plant-based alternatives.

In December 2023, Prinova Group LLC, a US-based provider of functional ingredients, acquired Flavor Tec for an undisclosed amount. Through this acquisition, Prinova aims to strategically enhance its global presence in the citrus oil market by establishing operations in Brazil, expanding sourcing capabilities, and integrating advanced processing technologies to deliver high-quality, sustainable ingredients while upholding core values and team integrity. Flavor Tec is a Brazil-based company that specializes in citrus essential oils and is an e-liquid manufacturer.

Major companies operating in the citrus concentrate market are Cargill Incorporated, Archer Daniels Midland Company, Louis Dreyfus Company, Kerry Group PLC, Givaudan SA, Firmenich SA, Döhler, Citrosuco S.A., Takasago International Corporation, Symrise AG, Nans Products, Sunkist Growers Inc., Roha Dyechem Pvt Ltd, Citromax Flavors Inc., Citrus Systems Inc., Citrus and Allied Essences Ltd., Hunan Sunfull Bio-tech Co. Ltd., Prodalim Group, LemonConcentrate, Huisong Pharmaceuticals, Bordas S.A.S (Destilaciones Bordas Chinchurreta S.A.), Chengdu Okay Pharmaceutical Co Ltd, Tropical Fruit Processors Inc., Rio Grande Juice Company.

North America was the largest region in the citrus concentrate market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the citrus concentrate market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the citrus concentrate market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The citrus concentrate market consists of sales of beverages, food products, frozen products, snacks, and nutritional products. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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