Cocktail Syrup Market Report 2026

The cocktail syrup market size has grown strongly in recent years. It will grow from $5.33 billion in 2025 to $5.63 billion in 2026 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to growth of bar and nightlife culture, rising consumption of flavored beverages, expansion of hospitality industry, availability of diverse fruit and herb extracts, established syrup manufacturing processes.

The cocktail syrup market size is expected to see strong growth in the next few years. It will grow to $7.21 billion in 2030 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to increasing demand for premium non-alcoholic cocktails, growth of direct-to-consumer beverage sales, rising focus on clean-label formulations, expansion of global cocktail culture, increasing innovation in flavor combinations. Major trends in the forecast period include increasing demand for craft and premium cocktail ingredients, rising popularity of home mixology, expansion of natural and low-sugar syrup variants, growing customization of beverage flavors, enhanced focus on sustainable packaging.

The increasing demand for beverages is expected to drive the growth of the cocktail syrup market in the coming years. Beverages include any liquids consumed for refreshment, nourishment, or enjoyment, such as water, juices, soft drinks, tea, coffee, beer, and cocktails. Rising beverage consumption is influenced by shifting consumer preferences, fast-paced lifestyles, and cultural trends that shape drinking habits. Cocktail syrups play an important role in enhancing beverages by adding depth and a wide range of flavors, enabling bartenders and mixologists to create distinctive drinks that appeal to consumers seeking novel and premium taste experiences. For example, in February 2024, according to Monster Beverage Corporation, a US-based energy drink manufacturer, net sales in the company’s Monster Energy Drinks segment rose to $1.6 billion in the fourth quarter of 2023, compared with $1.39 billion in the same quarter of 2022. As a result, the rising demand for beverages is fueling the expansion of the cocktail syrup market.

Companies operating in the cocktail syrup market are increasingly focused on developing innovative flavor profiles, such as bold and intense flavors, to deliver rich and complex taste experiences. Bold flavors are characterized by strong and pronounced taste notes that significantly enhance the overall sensory appeal of a beverage. For instance, in August 2024, Liquid Alchemist, a US-based cocktail syrup producer, introduced its Falernum syrup, featuring a robust blend of almond, ginger, lime, and cloves. This non-alcoholic syrup offers a more pronounced flavor profile than traditional Falernum liqueurs and is formulated to be twice as concentrated, allowing mixologists to achieve the desired impact using smaller quantities. Its versatility is highlighted in cocktails such as the Saturn, while it pairs especially well with classic recipes to maintain balance.

In July 2025, Mizkan America, Inc., a US-based manufacturer of vinegars, sauces, condiments, and other liquid food products, acquired Zing Zang for an undisclosed amount. Through this acquisition, Mizkan America aims to expand into the cocktail mixer and non-alcoholic beverage mix segment, diversifying beyond its core condiment portfolio. The move leverages Mizkan’s expertise in tomato-based products to accelerate growth within the emerging “Inspired Mixology” category. Zing Zang is a US-based company specializing in non-alcoholic cocktail and drink mixes, including Bloody Mary, Margarita, Michelada, and other ready-to-use cocktail-style beverage concentrates.

Major companies operating in the cocktail syrup market are Kerry Group plc, Liber & Co., Monin Groupe, Bristol Syrup Company, Döhler Group, Toschi Vignola S.r.l., Giffard, Pratt Standard Cocktail Company, Blossoms Syrup Ltd, American Beverage Marketers, Portland Soda Works LLC, Monarch Beverages, Sonoma Syrup Co. LLC, Amoretti, D'arbo AG, BG Reynolds LLC, Royal Rose LLC, Morris Kitchen LLC, Jack Rudy Cocktail Co., Cocktail Crate, Collins Innovations Inc., The Hudson Standard LLC, American Juice Company, Powell & Mahoney Ltd., Fruitations LLC, The Real Dill LLC, The Twisted Shrub LLC, Wilks & Wilson LLC, Small Town Craft Spirits, The Cocktail Box Co., The Curious Bartender Co.

North America was the largest region in the cocktail syrup market in 2025.Asia-Pacific is expected to be the fastest-growing region in the global cocktail syrup market report during the forecast period. The regions covered in the cocktail syrup market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the cocktail syrup market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The cocktail syrup market consists of sales of orgeat, oleo saccharum, grenadine, tonic syrup, and oxymel. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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