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Commercial Electric Juicing Machine Market - Global Forecast 2025-2032

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    Report

  • 185 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5977864
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Senior executives in the commercial electric juicing machine market are responding to fast-moving industry changes by prioritizing operational efficiency, compliance, and scalable technology adoption. To remain competitive, top leaders are seeking strategic solutions tailored to modern foodservice and retail requirements, as well as heightened consumer expectations.

Market Snapshot: Commercial Electric Juicing Machine Market

In 2024, the commercial electric juicing machine market reached USD 3.28 billion worldwide and is projected to achieve USD 3.50 billion by 2025. Supported by a 6.86% CAGR, the market is expected to total USD 5.58 billion by 2032. This momentum is attributed to growing investments in automation, energy-saving features, and devices that support connected operations. Business operators are adopting smart technologies and upgrading systems in direct response to evolving standards in the food and beverage sector. Such advancement enables performance enhancement, fosters continuous innovation across extraction technologies, and delivers actionable solutions for optimizing both service delivery and throughput.

Scope & Segmentation

The report offers an in-depth analysis of the commercial electric juicing machine market, focusing on the strategic imperatives that drive decision-making for industry executives. Segmentation supports organizations in identifying workflow improvements, operational gaps, and new opportunities across the value chain.

  • Appliance Types: Centrifugal, citrus, masticating, and triturating models each cater to unique processing needs, ingredient types, and workflow efficiencies across foodservice settings.
  • Distribution Channels: Direct manufacturer websites, third-party online platforms, and traditional offline retailers all influence after-sales service quality and procurement logistics.
  • Applications: Equipment is deployed in environments ranging from restaurants, juice bars, and hotels to healthcare settings, educational institutions, and smoothie shops, ensuring broad adaptability.
  • Power Ratings: Ranges include below 1000 watts, 1000–1500 watts, and above 1500 watts, enabling tailored choices for varying business capacities and workflow demand.
  • Operation Modes: Automatic and semi-automatic machines suit differing workforce skill sets and workflow automation goals.
  • Regional Coverage: Comprehensive insight includes the Americas, Europe, Middle East and Africa, and Asia-Pacific, addressing differences in regulations, technology uptake, and development trajectories. Key geographies span the United States, Germany, China, India, and Brazil.
  • Key Companies: Industry leaders covered include Zumex Group, S.A., Santos SAS, Robot Coupe SAS, Hamilton Beach Brands Holding Company, Inc., Sirman S.p.A., BUNN-O-MATIC CORPORATION, Conair Corporation, Kuvings Co., Ltd., Angel Products Co., Ltd., and Hurom Co., Ltd.

Key Takeaways for Senior Decision-Makers

  • Smart and modular equipment enhances menu flexibility and resource effectiveness, enabling operators to reconfigure workflows with minimal disruption.
  • IoT-enabled machines offer predictive maintenance, minimizing downtime and extending equipment service life through real-time monitoring.
  • Purchasing criteria are increasingly shaped by food safety requirements, favoring machines with sealed chassis, smooth wipe-down surfaces, and food-grade certifications.
  • Leading vendors differentiate with enhanced aftermarket service, offering longer warranties, remote support, and modular upgrades to lengthen product usability.
  • Competitive positioning now hinges on proprietary innovations and service models that balance performance consistency with cost oversight.

Tariff Impact on U.S. Market

Recent tariff adjustments are driving shifts in sourcing and encouraging greater interest in near-shoring for commercial electric juicing machine procurement. Organizations are focusing on extending equipment lifespans via modular upgrades and robust maintenance strategies. Supply chains are refocused to adapt acquisition priorities and manage shifting cost structures linked to tariff changes.

Methodology & Data Sources

This market assessment integrates comprehensive secondary research and direct interviews with procurement, operational, and engineering specialists. Validation is based on analysis of industry publications, relevant regulatory data, and patent reviews for an objective, multi-source perspective.

Why This Report Matters

  • Equips decision-makers with insight to select solutions that maximize near-term ROI while maintaining alignment with future operational shifts.
  • Provides targeted guidance on technology features, regulatory standards, and global supply chain risks for procurement professionals.
  • Enables organizations to proactively track consumer trends, navigate market volatility, and successfully integrate new service technologies.

Conclusion

By leveraging modular product design, advanced service integration, and forward-thinking sustainability, organizations strengthen both compliance and resilience and are better positioned to compete as demands and pressures in the market evolve.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Integration of IoT-enabled sensors for real-time beverage quality monitoring
5.2. Customization of modular juicer components to facilitate rapid maintenance and cleaning
5.3. Adoption of high-capacity centrifugal juicers for increased commercial throughput
5.4. Integration of cold-press technology to preserve nutrient retention in high-volume operations
5.5. Implementation of automated fruit sorting and feeding systems to optimize production efficiency
5.6. Use of antimicrobial stainless steel surfaces to comply with stringent hygiene regulations in juice bars
5.7. Deployment of energy-efficient brushless motors to reduce operational costs in high throughput environments
5.8. Integration of mobile ordering platforms for on-demand custom juice blends in restaurant and retail settings
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Commercial Electric Juicing Machine Market, by Appliance Type
8.1. Centrifugal
8.2. Citrus
8.3. Masticating
8.4. Triturating
9. Commercial Electric Juicing Machine Market, by Distribution Channel
9.1. Offline Stores
9.2. Online
9.2.1. Manufacturer Website
9.2.2. Third-Party Platform
10. Commercial Electric Juicing Machine Market, by Application
10.1. Cafes and Restaurants
10.1.1. Cafes
10.1.2. Restaurants
10.2. Educational Institutions
10.2.1. Schools
10.2.2. Universities
10.3. Healthcare Facilities
10.3.1. Clinics
10.3.2. Hospitals
10.4. Hotels and Resorts
10.4.1. Hotels
10.4.2. Resorts
10.5. Juice Bars and Smoothie Shops
10.5.1. Juice Bars
10.5.2. Smoothie Shops
11. Commercial Electric Juicing Machine Market, by Power Rating
11.1. 1000 to 1500 Watt
11.2. Above 1500 Watt
11.3. Below 1000 Watt
12. Commercial Electric Juicing Machine Market, by Operation Mode
12.1. Automatic
12.2. Semi-Automatic
13. Commercial Electric Juicing Machine Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Commercial Electric Juicing Machine Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Commercial Electric Juicing Machine Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Zumex Group, S.A.
16.3.2. Santos SAS
16.3.3. Robot Coupe SAS
16.3.4. Conair Corporation
16.3.5. Hamilton Beach Brands Holding Company, Inc.
16.3.6. Sirman S.p.A.
16.3.7. BUNN-O-MATIC CORPORATION
16.3.8. Angel Products Co., Ltd.
16.3.9. Kuvings Co., Ltd.
16.3.10. Hurom Co., Ltd.

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Companies Mentioned

The key companies profiled in this Commercial Electric Juicing Machine market report include:
  • Zumex Group, S.A.
  • Santos SAS
  • Robot Coupe SAS
  • Conair Corporation
  • Hamilton Beach Brands Holding Company, Inc.
  • Sirman S.p.A.
  • BUNN-O-MATIC CORPORATION
  • Angel Products Co., Ltd.
  • Kuvings Co., Ltd.
  • Hurom Co., Ltd.

Table Information