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Cooking Fat Market by Product, Form, Distribution Channel - Global Forecast 2025-2030

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    Report

  • 192 Pages
  • October 2024
  • Region: Global
  • 360iResearch™
  • ID: 5924928
UP TO OFF until Dec 31st 2024
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The Cooking Fat Market grew from USD 69.77 billion in 2023 to USD 73.44 billion in 2024. It is expected to continue growing at a CAGR of 5.42%, reaching USD 101.00 billion by 2030.

The cooking fat market encompasses a variety of edible oils and fats used in food preparation, including butter, margarine, lard, tallow, and vegetable oils like olive, canola, and coconut. These fats are essential in cooking for flavor, texture, and heat transfer, as well as in baking as shortening agents. The necessity for these products is driven by culinary traditions and the need for specific cooking properties in food production. The application spans household cooking, foodservice, and industrial food manufacturing, with end-use in diverse culinary settings from home kitchens to high-end restaurants and packaged food production facilities. Key growth factors influencing the cooking fat market include the increasing global demand for processed and convenience foods, rising health consciousness prompting shifts towards healthier oils such as olive and avocado, and innovations in fat alternatives and blends that address consumer health desires without sacrificing taste or cooking efficiency. Emerging opportunities exist in the development of organic, non-GMO, and fortified cooking fats catering to health-conscious consumers, along with sustainable production practices yielding environmental benefits. However, the market faces limitations such as fluctuating raw material prices, health concerns related to trans fats, and the intricate regulatory environment dictating fat content labeling. Challenges also arise from competition with alternative cooking methods that reduce fat usage. Areas of innovation include exploring novel fat reduction technologies, developing trans-fat-free alternatives, and enhancing the nutritional profile of cooking fats. Research into sustainable production methods, such as algae-based oils or lab-grown fats, can further support market expansion. The cooking fat market exhibits a dynamic nature characterized by consumer-driven trends and regulatory changes that push for continuous adaptation and innovation, marking it a competitive yet promising sector for businesses focused on health, taste, and sustainability.

Understanding Market Dynamics in the Cooking Fat Market

The Cooking Fat Market is rapidly evolving, shaped by dynamic supply and demand trends. These insights provide companies with actionable intelligence to drive investments, develop strategies, and seize emerging opportunities. A comprehensive understanding of market dynamics also helps organizations mitigate political, geographical, technical, social, and economic risks while offering a clearer view of consumer behavior and its effects on manufacturing costs and purchasing decisions.
  • Market Drivers
    • Increasing production of processed and convenience foods
    • Rising need for premium cooking fats in restaurants and cafes
    • Wide availability of a diverse range of cooking fats through online channels
  • Market Restraints
    • Limitations associated with thermal oxidation and stability
  • Market Opportunities
    • Advancements in the formulation and sourcing ingredients of cooking fats
    • Successful marketing strategies and effective branding for cooking fats
  • Market Challenges
    • Concerns of adulteration and the environmental impact of cooking fat production

Exploring Porter’s Five Forces for the Cooking Fat Market

Porter’s Five Forces framework further strengthens the insights of the Cooking Fat Market, delivering a clear and effective methodology for understanding the competitive landscape. This tool enables companies to evaluate their current competitive standing and explore strategic repositioning by assessing businesses’ power dynamics and market positioning. It is also instrumental in determining the profitability of new ventures, helping companies leverage their strengths, address weaknesses, and avoid potential pitfalls.

Applying PESTLE Analysis to the Cooking Fat Market

External macro-environmental factors deeply influence the performance of the Cooking Fat Market, and the PESTLE analysis provides a comprehensive framework for understanding these influences. By examining Political, Economic, Social, Technological, Legal, and Environmental elements, this analysis offers organizations critical insights into potential opportunities and risks. It also helps businesses anticipate changes in regulations, consumer behavior, and economic trends, enabling them to make informed, forward-looking decisions.

Analyzing Market Share in the Cooking Fat Market

The Cooking Fat Market share analysis evaluates vendor performance. This analysis provides a clear view of each vendor’s standing in the competitive landscape by comparing key metrics such as revenue, customer base, and other critical factors. Additionally, it highlights market concentration, fragmentation, and trends in consolidation, empowering vendors to make strategic decisions that enhance their market position.

Evaluating Vendor Success with the FPNV Positioning Matrix in the Cooking Fat Market

The Cooking Fat Market FPNV Positioning Matrix is crucial in evaluating vendors based on business strategy and product satisfaction levels. By segmenting vendors into four quadrants - Forefront (F), Pathfinder (P), Niche (N), and Vital (V) - this matrix helps users make well-informed decisions that best align with their unique needs and objectives in the market.

Strategic Recommendations for Success in the Cooking Fat Market

The Cooking Fat Market strategic analysis is essential for organizations aiming to strengthen their position in the global market. A comprehensive review of resources, capabilities, and performance helps businesses identify opportunities for improvement and growth. This approach empowers companies to navigate challenges in the increasingly competitive landscape, ensuring they capitalize on new opportunities and align with long-term success.

Key Company Profiles

The report delves into recent significant developments in the Cooking Fat Market, highlighting leading vendors and their innovative profiles. These include AMUL by Anand Milk Union Limited, Archer Daniels Midland Company, Arla Foods Amba, Boustead Holdings Berhad, Bunge Ltd., Butterball Farms Inc., Cargill, Incorporated, Celebes Coconut Corporation, Dairy Farmers of America, Inc., Dana Dairy Group, Glanbia PLC, Groupe Lactalis, Hatsun Agro Product Limited, Koninklijke FrieslandCampina NV, Land O'Lakes, Inc., Meadow Foods Ltd., Mewah Group, Nestlé S.A., Puratos NV, Srijaroen Group, Unilever PLC, United Palm Oil Industry Public Company Limited, Univanich Palm Oil Public Company Ltd., and Wilmar International Limited.

Market Segmentation & Coverage

This research report categorizes the Cooking Fat Market to forecast the revenues and analyze trends in each of the following sub-markets:
  • Product
    • Butter
    • Margarine
    • Olive Oil
    • Spreadable Oils & Fats
    • Vegetable & Seed Oil
  • Form
    • Liquid
    • Semi-Solid
    • Solid
  • Distribution Channel
    • Convenience Stores
    • Hypermarkets/Supermarkets
    • Online Channels
  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report provides a detailed overview of the market, exploring several key areas:

  1. Market Penetration: A thorough examination of the current market landscape, featuring comprehensive data from leading industry players and analyzing their reach and influence across the market.
  2. Market Development: The report identifies significant growth opportunities in emerging markets and assesses expansion potential within established segments, providing a roadmap for future development.
  3. Market Diversification: In-depth coverage of recent product launches, untapped geographic regions, significant industry developments, and strategic investments reshaping the market landscape.
  4. Competitive Assessment & Intelligence: A detailed analysis of the competitive landscape, covering market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, technological advancements, and innovations in manufacturing by key market players.
  5. Product Development & Innovation: Insight into groundbreaking technologies, R&D efforts, and product innovations that will drive the market in future.

Additionally, the report addresses key questions to assist stakeholders in making informed decisions:

  1. What is the current size of the market, and how is it expected to grow?
  2. Which products, segments, and regions present the most attractive investment opportunities?
  3. What are the prevailing technology trends and regulatory factors influencing the market?
  4. How do top vendors rank regarding market share and competitive positioning?
  5. What revenue sources and strategic opportunities guide vendors' market entry or exit decisions?

Please note: For this report, the purchase of an Enterprise license allows up to ten worldwide users of an organization access to the report

Please note: For this report, the purchase of an Enterprise license allows up to ten worldwide users of an organization access to the report

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing production of processed and convenience foods
5.1.1.2. Rising need for premium cooking fats in restaurants and cafes
5.1.1.3. Wide availability of a diverse range of cooking fats through online channels
5.1.2. Restraints
5.1.2.1. Limitations associated with thermal oxidation and stability
5.1.3. Opportunities
5.1.3.1. Advancements in the formulation and sourcing ingredients of cooking fats
5.1.3.2. Successful marketing strategies and effective branding for cooking fats
5.1.4. Challenges
5.1.4.1. Concerns of adulteration and the environmental impact of cooking fat production
5.2. Market Segmentation Analysis
5.2.1. Product: Olive oils preferred choice due to increased demand of healthy food alternatives by the consumers in order to maintain proper health condition
5.2.2. Form: Increased popularity of solid cooking oils and fats due to is easy usage and availability
5.2.3. Distribution Channels: Convenience stores dominate the cooking fat market due to the comprehensive supply and convenient one-stop shopping experience
5.3. Porter’s Five Forces Analysis
5.3.1. Threat of New Entrants
5.3.2. Threat of Substitutes
5.3.3. Bargaining Power of Customers
5.3.4. Bargaining Power of Suppliers
5.3.5. Industry Rivalry
5.4. PESTLE Analysis
5.4.1. Political
5.4.2. Economic
5.4.3. Social
5.4.4. Technological
5.4.5. Legal
5.4.6. Environmental
6. Cooking Fat Market, by Product
6.1. Introduction
6.2. Butter
6.3. Margarine
6.4. Olive Oil
6.5. Spreadable Oils & Fats
6.6. Vegetable & Seed Oil
7. Cooking Fat Market, by Form
7.1. Introduction
7.2. Liquid
7.3. Semi-Solid
7.4. Solid
8. Cooking Fat Market, by Distribution Channel
8.1. Introduction
8.2. Convenience Stores
8.3. Hypermarkets/Supermarkets
8.4. Online Channels
9. Americas Cooking Fat Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Cooking Fat Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Cooking Fat Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
12.3.1. Nourish Ingredients aims to launch fats with an ‘authentic animal taste and aroma’ in late 2024
12.3.2. Mycorena Partners With Leading European Companies to Commercially Launch Fungi-Stabilised Fat Mycolein
12.3.3. Cargill, CUBIQ FOODS collaborate on novel fat technology to accelerate customer innovation of plant-based food
12.4. Strategy Analysis & Recommendation
List of Figures
FIGURE 1. COOKING FAT MARKET RESEARCH PROCESS
FIGURE 2. COOKING FAT MARKET SIZE, 2023 VS 2030
FIGURE 3. GLOBAL COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. GLOBAL COOKING FAT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 5. GLOBAL COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. GLOBAL COOKING FAT MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
FIGURE 7. GLOBAL COOKING FAT MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 8. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2023 VS 2030 (%)
FIGURE 9. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 10. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 11. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 12. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 13. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 14. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 15. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 16. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 17. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 20. COOKING FAT MARKET SHARE, BY KEY PLAYER, 2023
FIGURE 21. COOKING FAT MARKET, FPNV POSITIONING MATRIX, 2023
List of Tables
TABLE 1. COOKING FAT MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
TABLE 3. GLOBAL COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 4. GLOBAL COOKING FAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
TABLE 5. GLOBAL COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 6. COOKING FAT MARKET DYNAMICS
TABLE 7. GLOBAL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 8. GLOBAL COOKING FAT MARKET SIZE, BY BUTTER, BY REGION, 2018-2030 (USD MILLION)
TABLE 9. GLOBAL COOKING FAT MARKET SIZE, BY MARGARINE, BY REGION, 2018-2030 (USD MILLION)
TABLE 10. GLOBAL COOKING FAT MARKET SIZE, BY OLIVE OIL, BY REGION, 2018-2030 (USD MILLION)
TABLE 11. GLOBAL COOKING FAT MARKET SIZE, BY SPREADABLE OILS & FATS, BY REGION, 2018-2030 (USD MILLION)
TABLE 12. GLOBAL COOKING FAT MARKET SIZE, BY VEGETABLE & SEED OIL, BY REGION, 2018-2030 (USD MILLION)
TABLE 13. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 14. GLOBAL COOKING FAT MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
TABLE 15. GLOBAL COOKING FAT MARKET SIZE, BY SEMI-SOLID, BY REGION, 2018-2030 (USD MILLION)
TABLE 16. GLOBAL COOKING FAT MARKET SIZE, BY SOLID, BY REGION, 2018-2030 (USD MILLION)
TABLE 17. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 18. GLOBAL COOKING FAT MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
TABLE 19. GLOBAL COOKING FAT MARKET SIZE, BY HYPERMARKETS/SUPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
TABLE 20. GLOBAL COOKING FAT MARKET SIZE, BY ONLINE CHANNELS, BY REGION, 2018-2030 (USD MILLION)
TABLE 21. AMERICAS COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 22. AMERICAS COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 23. AMERICAS COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 24. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 25. ARGENTINA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 26. ARGENTINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 27. ARGENTINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 28. BRAZIL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 29. BRAZIL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 30. BRAZIL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 31. CANADA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 32. CANADA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 33. CANADA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 34. MEXICO COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 35. MEXICO COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 36. MEXICO COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 37. UNITED STATES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 38. UNITED STATES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 39. UNITED STATES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 40. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
TABLE 41. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 42. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 43. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 44. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 45. AUSTRALIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 46. AUSTRALIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 47. AUSTRALIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 48. CHINA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 49. CHINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 50. CHINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 51. INDIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 52. INDIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 53. INDIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 54. INDONESIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 55. INDONESIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 56. INDONESIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 57. JAPAN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 58. JAPAN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 59. JAPAN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 60. MALAYSIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 61. MALAYSIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 62. MALAYSIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 63. PHILIPPINES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 64. PHILIPPINES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 65. PHILIPPINES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 66. SINGAPORE COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 67. SINGAPORE COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 68. SINGAPORE COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 69. SOUTH KOREA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 70. SOUTH KOREA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 71. SOUTH KOREA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 72. TAIWAN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 73. TAIWAN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 74. TAIWAN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 75. THAILAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 76. THAILAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 77. THAILAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 78. VIETNAM COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 79. VIETNAM COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 80. VIETNAM COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 81. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 82. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 83. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 84. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 85. DENMARK COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 86. DENMARK COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 87. DENMARK COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 88. EGYPT COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 89. EGYPT COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 90. EGYPT COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 91. FINLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 92. FINLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 93. FINLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 94. FRANCE COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 95. FRANCE COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 96. FRANCE COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 97. GERMANY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 98. GERMANY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 99. GERMANY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 100. ISRAEL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 101. ISRAEL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 102. ISRAEL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 103. ITALY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 104. ITALY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 105. ITALY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 106. NETHERLANDS COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 107. NETHERLANDS COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 108. NETHERLANDS COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 109. NIGERIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 110. NIGERIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 111. NIGERIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 112. NORWAY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 113. NORWAY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 114. NORWAY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 115. POLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 116. POLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 117. POLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 118. QATAR COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 119. QATAR COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 120. QATAR COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 121. RUSSIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 122. RUSSIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 123. RUSSIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 124. SAUDI ARABIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 125. SAUDI ARABIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 126. SAUDI ARABIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 127. SOUTH AFRICA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 128. SOUTH AFRICA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 129. SOUTH AFRICA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 130. SPAIN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 131. SPAIN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 132. SPAIN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 133. SWEDEN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 134. SWEDEN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 135. SWEDEN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 136. SWITZERLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 137. SWITZERLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 138. SWITZERLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 139. TURKEY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 140. TURKEY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 141. TURKEY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 142. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 143. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 144. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 145. UNITED KINGDOM COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
TABLE 146. UNITED KINGDOM COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 147. UNITED KINGDOM COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 148. COOKING FAT MARKET SHARE, BY KEY PLAYER, 2023
TABLE 149. COOKING FAT MARKET, FPNV POSITIONING MATRIX, 2023

Companies Mentioned

The leading players in the Cooking Fat Market, which are profiled in this report, include:
  • AMUL by Anand Milk Union Limited
  • Archer Daniels Midland Company
  • Arla Foods Amba
  • Boustead Holdings Berhad
  • Bunge Ltd.
  • Butterball Farms Inc.
  • Cargill, Incorporated
  • Celebes Coconut Corporation
  • Dairy Farmers of America, Inc.
  • Dana Dairy Group
  • Glanbia PLC
  • Groupe Lactalis
  • Hatsun Agro Product Limited
  • Koninklijke FrieslandCampina NV
  • Land O'Lakes, Inc.
  • Meadow Foods Ltd.
  • Mewah Group
  • Nestlé S.A.
  • Puratos NV
  • Srijaroen Group
  • Unilever PLC
  • United Palm Oil Industry Public Company Limited
  • Univanich Palm Oil Public Company Ltd.
  • Wilmar International Limited

Methodology

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Table Information