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Cooking Fat Market - Cumulative Impact of United States Tariffs 2025 - Global Forecast to 2030- Product Image
Cooking Fat Market - Cumulative Impact of United States Tariffs 2025 - Global Forecast to 2030- Product Image
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Cooking Fat Market - Cumulative Impact of United States Tariffs 2025 - Global Forecast to 2030

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    Report

  • 193 Pages
  • May 2025
  • Region: Global, United States
  • 360iResearch™
  • ID: 6083254
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The Cooking Fat Market grew from USD 73.44 billion in 2024 to USD 77.57 billion in 2025. It is expected to continue growing at a CAGR of 5.46%, reaching USD 101.05 billion by 2030.

The cooking fat market stands at the intersection of culinary tradition, health innovation, and global trade dynamics. As consumers demand cleaner labels, functional ingredients, and sustainable sourcing, producers must adapt to a rapidly evolving landscape. This executive summary explores the critical factors shaping the industry’s trajectory and provides a concise overview of the transformative forces at play.

In recent years, the shift toward plant-based diets has accelerated investments in oils such as coconut, olive, and palm, while enduring appreciation for animal-based fats like butter, lard, and tallow continues in specialty applications. Concurrently, blended formulations-including margarine and vegetable shortening-offer cost-effective alternatives with tailored functional properties. Beyond product innovation, digital commerce and omni-channel distribution are redefining how end users access cooking fats, from e-commerce platforms to traditional supermarkets and specialty stores.

Against this backdrop, regulatory developments-including the imposition of new U.S. tariffs in 2025-introduce additional complexity, reshaping supply chains and cost structures. Regionally, markets from the Americas through Europe, the Middle East & Africa to Asia-Pacific exhibit divergent growth patterns driven by dietary preferences, regulatory frameworks, and industrial end uses such as biofuel production.

By examining segmentation, regional trends, and competitive positioning, this summary equips decision-makers with the insights needed to navigate risks, seize opportunities, and steer strategic investments.

Transformative Shifts Reshaping the Cooking Fat Industry

The cooking fat industry is undergoing seismic shifts fueled by health imperatives, sustainability goals, and technological breakthroughs. One of the most profound changes is the growing preference for plant-derived oils over traditional animal-based fats, propelled by consumer awareness of heart-health and environmental impact. Innovations in processing have enabled the development of specialty oils with enhanced oxidative stability, tailored smoke points, and unique flavor profiles, meeting both industrial and culinary demands.

Sustainability has become a strategic priority: traceability, deforestation-free sourcing, and carbon footprint reduction now dominate boardroom agendas. Blockchain pilots are tracing palm and olive oil from plantation to plate, while regenerative agriculture practices aim to restore soil health and biodiversity. These initiatives not only mitigate risk but also resonate with eco-conscious consumers.

On the digital front, direct-to-consumer brands leverage social media and subscription models to educate users on cooking fat functionality-transforming traditional retail paradigms. Simultaneously, industrial players are exploring novel functionalities such as heat transfer mediums optimized for deep frying and moisture emulsifiers that improve dough stability in baked goods.

These converging trends-from health-driven formulation to digital engagement-are reshaping competitive dynamics and redefining value creation across the cooking fat value chain.

Cumulative Impact of United States Tariffs in 2025

In 2025, the United States introduced a series of tariffs targeting imported cooking fats, significantly impacting global supply chains and pricing structures. These levies on select plant-based oils and blended fats aim to protect domestic producers but have reverberated across both industrial and retail segments.

For plant-based oils such as palm and olive oil, import costs increased by an average of 12%, leading to price adjustments throughout the value chain. Blended fats, including margarine and vegetable shortening, saw elevated margins as manufacturers absorbed or passed on additional expenses. Conversely, domestic producers of animal-based fats like butter and lard gained a competitive edge, expanding their foothold in segments previously dominated by imports.

The tariff implications extend to industrial applications as well. Food processors reliant on biofuel production faced higher feedstock costs, prompting some to renegotiate contracts or source alternative inputs. In commercial kitchens-spanning confectionery to food service-chefs and operators are recalibrating recipes and menu pricing to account for increased butter and specialty fat costs.

Despite short-term disruptions, these tariffs have stimulated discussions on nearshoring, vertical integration, and the pursuit of tariff-free origins, underscoring the importance of supply-chain resilience in an era of trade uncertainty.

Key Segmentation Insights Driving Market Dynamics

A nuanced understanding of market dynamics emerges when the cooking fat industry is dissected through multiple segmentation lenses. By type, the market spans animal-based fats-further categorized into butter, lard, and tallow-blended fats comprising margarine and vegetable shortening, plant-based oils such as coconut oil, olive oil, and palm oil, and specialty fats like ghee. Application-driven analysis reveals commercial usage in confectionery, food processing, and food service, household adoption for baking, frying, and sautéing, and industrial utilization primarily in biofuel production. Product form further distinguishes liquid offerings, especially bottled oils, from solid formats including blocks and pats.

Source-based segmentation underscores a divergence between conventional standards and organic designations, the latter subdivided into certified organic and non-GMO options that cater to premium niches. Functionality plays a pivotal role: flavoring agents delivering butter and smoke flavor, heat transfer mediums optimized for deep frying oils, and moisture emulsifiers employed as dough stabilizers and syrup blenders. End-user analysis spotlights hotels and restaurants, with fast food and fine dining segments, alongside retail consumers purchasing through grocery chains and independent stores. Finally, distribution channel segmentation contrasts offline retail-encompassing convenience stores, specialty shops, and supermarkets-with online retail via e-commerce platforms.

This multi-layered segmentation framework reveals areas of rapid growth, potential margin enhancement, and emerging white spaces for product innovation.

Key Regional Insights Across Global Markets

Geographic analysis highlights distinct trajectories across three primary regions. In the Americas, robust consumption of both plant-based and animal-sourced fats is fueled by established culinary traditions and a growing interest in functional nutrition, driving steady growth in premium butter and specialty oils. Europe, the Middle East & Africa present a heterogeneous landscape: Western Europe’s stringent labeling requirements and health regulations favor organic and non-GMO oils, whereas Middle Eastern markets display strong demand for ghee and high-heat frying oils, and Africa increasingly adopts palm and coconut oils at competitive price points.

Asia-Pacific emerges as the fastest-growing region, propelled by rising disposable incomes, urbanization, and evolving dietary patterns that blend traditional cuisines with Western influences. In India and Southeast Asia, ghee and coconut oil maintain cultural relevance, even as olive and palm oil penetration expands in urban centers. Regulatory initiatives, such as subsidy reforms for biofuel feedstocks, further shape industrial demand for cooking fats.

These regional distinctions underscore the importance of tailoring product portfolios and go-to-market strategies to local preferences, regulatory environments, and consumption behaviors.

Key Company Profiles and Strategic Positions

The competitive landscape is defined by a diverse set of global and regional players investing in innovation, sustainability, and vertical integration. Industry giants such as Amul by Anand Milk Union Limited, Archer Daniels Midland Company, Arla Foods Amba, and Bunge Ltd. leverage extensive distribution networks and R&D capabilities to introduce value-added oils and blends. Cargill, Incorporated, and Wilmar International Limited focus on supply-chain transparency and deforestation-free sourcing, while Unilever PLC and Nestlé S.A. incorporate clean-label formulations into their consumer-facing brands.

Specialized producers such as Butterball Farms Inc., Dairy Farmers of America, Inc., and Groupe Lactalis dominate the butter and ghee segments, capitalizing on heritage and quality. Mewah Group and Celebes Coconut Corporation excel in coconut oil extraction for both food and industrial applications, and Puratos NV brings expertise in emulsifiers and bakery solutions. Emerging companies like Boustead Holdings Berhad and Dana Dairy Group explore niche high-oleic oils, while Koninklijke FrieslandCampina NV and Meadow Foods Ltd. expand into functional and organic lines. Regional leaders such as Hatsun Agro Product Limited, United Palm Oil Industry Public Company Limited, and Univanich Palm Oil Public Company Ltd. maintain strong home-market positions, and global conglomerates like Glanbia PLC, Land O'Lakes, Inc., and Srijaroen Group approximate scale economies through vertical integration.

This ecosystem of incumbents and challengers fosters continuous product differentiation, strategic partnerships, and M&A activity.

Actionable Recommendations for Industry Leaders

Industry leaders should prioritize three strategic imperatives to secure competitive advantage. First, invest in product innovation that aligns with health and sustainability trends; this includes developing specialty oils with optimized fatty-acid profiles and plant-based blends that meet clean-label standards. Second, strengthen supply-chain resilience by diversifying sourcing regions, forging long-term contracts with certified organic and non-GMO producers, and implementing traceability solutions that build consumer trust.

Third, leverage digital channels to enhance consumer engagement and data-driven decision-making. Direct-to-consumer platforms and subscription services can accelerate feedback loops, enabling rapid iteration of flavors and formats. At the same time, partnerships with food service chains and industrial users can deliver large-volume contracts and co-innovation opportunities, particularly in emerging markets where biofuel production and bakery modernization are driving incremental demand.

Finally, consider targeted M&A and joint ventures to access complementary technologies-such as enzymatic interesterification for zero-trans fats or novel emulsifiers for low-moisture applications-and to expand geographic reach. By adopting an integrated approach that balances R&D, supply-chain robustness, and digital engagement, industry players can navigate trade uncertainties, regulatory changes, and evolving consumer expectations.

Conclusion: Navigating Future Opportunities

The cooking fat market is on a trajectory defined by health-conscious consumption, sustainability mandates, and technological disruption. Producers that integrate advanced sourcing practices, prioritize product differentiation, and harness digital engagement will be well positioned to capture emerging growth. Regional nuances-from premium butter demand in the Americas to rapid expansions in Asia-Pacific-underscore the necessity of localized strategies and agile execution.

As tariffs and trade policies continue to influence cost structures, nearshoring and vertical integration offer pathways to mitigate risk. Meanwhile, collaboration across the value chain-from farmers adopting regenerative agriculture to co-innovation with food service partners-can unlock new functionalities and applications. Ultimately, success hinges on a holistic approach that balances stakeholder expectations, regulatory compliance, and long-term sustainability objectives.

By synthesizing these insights and acting decisively, industry leaders can transform challenges into competitive advantages and chart a course toward resilient, profitable growth.

Market Segmentation & Coverage

This research report categorizes the Cooking Fat Market to forecast the revenues and analyze trends in each of the following sub-segmentations:

  • Animal-Based
    • Butter
    • Lard
    • Tallow
  • Blended Fats
    • Margarine
    • Vegetable Shortening
  • Plant-Based
    • Coconut Oil
    • Olive Oil
    • Palm Oil
  • Specialty Fats
    • Ghee
  • Commercial
    • Confectionery
    • Food Processing
    • Food Service
  • Household
    • Baking
    • Frying
    • Sautéing
  • Industrial
    • Biofuel Production
  • Liquid
    • Bottled
  • Solid
    • Blocks
    • Pats
  • Conventional
    • Standard
  • Organic
    • Certified Organic
    • Non-GMO
  • Flavoring Agents
    • Butter Flavor
    • Smoke Flavor
  • Heat Transfer Mediums
    • Deep Frying Oils
  • Moisture Emulsifiers
    • Dough Stabilizers
    • Syrup Blenders
  • Hotels And Restaurants
    • Fast Food
    • Fine Dining
  • Retail Consumers
    • Grocery Chains
    • Independent Stores
  • Offline Retails
    • Convenience Stores
    • Specialty Stores
    • Supermarkets
  • Online Retails
    • E-Commerce Websites

This research report categorizes the Cooking Fat Market to forecast the revenues and analyze trends in each of the following sub-regions:

  • Americas
    • Argentina
    • Brazil
    • Canada
    • Mexico
    • United States
      • California
      • Florida
      • Illinois
      • New York
      • Ohio
      • Pennsylvania
      • Texas
  • Asia-Pacific
    • Australia
    • China
    • India
    • Indonesia
    • Japan
    • Malaysia
    • Philippines
    • Singapore
    • South Korea
    • Taiwan
    • Thailand
    • Vietnam
  • Europe, Middle East & Africa
    • Denmark
    • Egypt
    • Finland
    • France
    • Germany
    • Israel
    • Italy
    • Netherlands
    • Nigeria
    • Norway
    • Poland
    • Qatar
    • Russia
    • Saudi Arabia
    • South Africa
    • Spain
    • Sweden
    • Switzerland
    • Turkey
    • United Arab Emirates
    • United Kingdom

This research report categorizes the Cooking Fat Market to delves into recent significant developments and analyze trends in each of the following companies:

  • AMUL by Anand Milk Union Limited
  • Archer Daniels Midland Company
  • Arla Foods Amba
  • Boustead Holdings Berhad
  • Bunge Ltd.
  • Butterball Farms Inc.
  • Cargill, Incorporated
  • Celebes Coconut Corporation
  • Dairy Farmers of America, Inc.
  • Dana Dairy Group
  • Glanbia PLC
  • Groupe Lactalis
  • Hatsun Agro Product Limited
  • Koninklijke FrieslandCampina NV
  • Land O'Lakes, Inc.
  • Meadow Foods Ltd.
  • Mewah Group
  • Nestlé S.A.
  • Puratos NV
  • Srijaroen Group
  • Unilever PLC
  • United Palm Oil Industry Public Company Limited
  • Univanich Palm Oil Public Company Ltd.
  • Wilmar International Limited

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Market Sizing & Forecasting
5. Market Dynamics
6. Market Insights
6.1. Porter’s Five Forces Analysis
6.2. PESTLE Analysis
7. Cumulative Impact of United States Tariffs 2025
8. Cooking Fat Market, by Type
8.1. Introduction
8.2. Animal-Based
8.2.1. Butter
8.2.2. Lard
8.2.3. Tallow
8.3. Blended Fats
8.3.1. Margarine
8.3.2. Vegetable Shortening
8.4. Plant-Based
8.4.1. Coconut Oil
8.4.2. Olive Oil
8.4.3. Palm Oil
8.5. Specialty Fats
8.5.1. Ghee
9. Cooking Fat Market, by Application
9.1. Introduction
9.2. Commercial
9.2.1. Confectionery
9.2.2. Food Processing
9.2.3. Food Service
9.3. Household
9.3.1. Baking
9.3.2. Frying
9.3.3. Sautéing
9.4. Industrial
9.4.1. Biofuel Production
10. Cooking Fat Market, by Form
10.1. Introduction
10.2. Liquid
10.2.1. Bottled
10.3. Solid
10.3.1. Blocks
10.3.2. Pats
11. Cooking Fat Market, by Source
11.1. Introduction
11.2. Conventional
11.2.1. Standard
11.3. Organic
11.3.1. Certified Organic
11.3.2. Non-GMO
12. Cooking Fat Market, by Functionality
12.1. Introduction
12.2. Flavoring Agents
12.2.1. Butter Flavor
12.2.2. Smoke Flavor
12.3. Heat Transfer Mediums
12.3.1. Deep Frying Oils
12.4. Moisture Emulsifiers
12.4.1. Dough Stabilizers
12.4.2. Syrup Blenders
13. Cooking Fat Market, by End User
13.1. Introduction
13.2. Hotels And Restaurants
13.2.1. Fast Food
13.2.2. Fine Dining
13.3. Retail Consumers
13.3.1. Grocery Chains
13.3.2. Independent Stores
14. Cooking Fat Market, by Distribution Channel
14.1. Introduction
14.2. Offline Retails
14.2.1. Convenience Stores
14.2.2. Specialty Stores
14.2.3. Supermarkets
14.3. Online Retails
14.3.1. E-Commerce Websites
15. Americas Cooking Fat Market
15.1. Introduction
15.2. Argentina
15.3. Brazil
15.4. Canada
15.5. Mexico
15.6. United States
16. Asia-Pacific Cooking Fat Market
16.1. Introduction
16.2. Australia
16.3. China
16.4. India
16.5. Indonesia
16.6. Japan
16.7. Malaysia
16.8. Philippines
16.9. Singapore
16.10. South Korea
16.11. Taiwan
16.12. Thailand
16.13. Vietnam
17. Europe, Middle East & Africa Cooking Fat Market
17.1. Introduction
17.2. Denmark
17.3. Egypt
17.4. Finland
17.5. France
17.6. Germany
17.7. Israel
17.8. Italy
17.9. Netherlands
17.10. Nigeria
17.11. Norway
17.12. Poland
17.13. Qatar
17.14. Russia
17.15. Saudi Arabia
17.16. South Africa
17.17. Spain
17.18. Sweden
17.19. Switzerland
17.20. Turkey
17.21. United Arab Emirates
17.22. United Kingdom
18. Competitive Landscape
18.1. Market Share Analysis, 2024
18.2. FPNV Positioning Matrix, 2024
18.3. Competitive Analysis
18.3.1. AMUL by Anand Milk Union Limited
18.3.2. Archer Daniels Midland Company
18.3.3. Arla Foods Amba
18.3.4. Boustead Holdings Berhad
18.3.5. Bunge Ltd.
18.3.6. Butterball Farms Inc.
18.3.7. Cargill, Incorporated
18.3.8. Celebes Coconut Corporation
18.3.9. Dairy Farmers of America, Inc.
18.3.10. Dana Dairy Group
18.3.11. Glanbia PLC
18.3.12. Groupe Lactalis
18.3.13. Hatsun Agro Product Limited
18.3.14. Koninklijke FrieslandCampina NV
18.3.15. Land O'Lakes, Inc.
18.3.16. Meadow Foods Ltd.
18.3.17. Mewah Group
18.3.18. Nestlé S.A.
18.3.19. Puratos NV
18.3.20. Srijaroen Group
18.3.21. Unilever PLC
18.3.22. United Palm Oil Industry Public Company Limited
18.3.23. Univanich Palm Oil Public Company Ltd.
18.3.24. Wilmar International Limited
19. ResearchAI
20. ResearchStatistics
21. ResearchContacts
22. ResearchArticles
23. Appendix
List of Figures
FIGURE 1. COOKING FAT MARKET MULTI-CURRENCY
FIGURE 2. COOKING FAT MARKET MULTI-LANGUAGE
FIGURE 3. COOKING FAT MARKET RESEARCH PROCESS
FIGURE 4. GLOBAL COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 5. GLOBAL COOKING FAT MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 6. GLOBAL COOKING FAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 7. GLOBAL COOKING FAT MARKET SIZE, BY TYPE, 2024 VS 2030 (%)
FIGURE 8. GLOBAL COOKING FAT MARKET SIZE, BY TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 9. GLOBAL COOKING FAT MARKET SIZE, BY APPLICATION, 2024 VS 2030 (%)
FIGURE 10. GLOBAL COOKING FAT MARKET SIZE, BY APPLICATION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 11. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2024 VS 2030 (%)
FIGURE 12. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 13. GLOBAL COOKING FAT MARKET SIZE, BY SOURCE, 2024 VS 2030 (%)
FIGURE 14. GLOBAL COOKING FAT MARKET SIZE, BY SOURCE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 15. GLOBAL COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2024 VS 2030 (%)
FIGURE 16. GLOBAL COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 17. GLOBAL COOKING FAT MARKET SIZE, BY END USER, 2024 VS 2030 (%)
FIGURE 18. GLOBAL COOKING FAT MARKET SIZE, BY END USER, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 19. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2030 (%)
FIGURE 20. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 21. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 22. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 23. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2024 VS 2030 (%)
FIGURE 24. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 25. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 26. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 27. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 28. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 29. COOKING FAT MARKET SHARE, BY KEY PLAYER, 2024
FIGURE 30. COOKING FAT MARKET, FPNV POSITIONING MATRIX, 2024
List of Tables
TABLE 1. COOKING FAT MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
TABLE 3. GLOBAL COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 4. GLOBAL COOKING FAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
TABLE 5. GLOBAL COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 6. GLOBAL COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 7. GLOBAL COOKING FAT MARKET SIZE, BY ANIMAL-BASED, BY REGION, 2018-2030 (USD MILLION)
TABLE 8. GLOBAL COOKING FAT MARKET SIZE, BY BUTTER, BY REGION, 2018-2030 (USD MILLION)
TABLE 9. GLOBAL COOKING FAT MARKET SIZE, BY LARD, BY REGION, 2018-2030 (USD MILLION)
TABLE 10. GLOBAL COOKING FAT MARKET SIZE, BY TALLOW, BY REGION, 2018-2030 (USD MILLION)
TABLE 11. GLOBAL COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 12. GLOBAL COOKING FAT MARKET SIZE, BY BLENDED FATS, BY REGION, 2018-2030 (USD MILLION)
TABLE 13. GLOBAL COOKING FAT MARKET SIZE, BY MARGARINE, BY REGION, 2018-2030 (USD MILLION)
TABLE 14. GLOBAL COOKING FAT MARKET SIZE, BY VEGETABLE SHORTENING, BY REGION, 2018-2030 (USD MILLION)
TABLE 15. GLOBAL COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 16. GLOBAL COOKING FAT MARKET SIZE, BY PLANT-BASED, BY REGION, 2018-2030 (USD MILLION)
TABLE 17. GLOBAL COOKING FAT MARKET SIZE, BY COCONUT OIL, BY REGION, 2018-2030 (USD MILLION)
TABLE 18. GLOBAL COOKING FAT MARKET SIZE, BY OLIVE OIL, BY REGION, 2018-2030 (USD MILLION)
TABLE 19. GLOBAL COOKING FAT MARKET SIZE, BY PALM OIL, BY REGION, 2018-2030 (USD MILLION)
TABLE 20. GLOBAL COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 21. GLOBAL COOKING FAT MARKET SIZE, BY SPECIALTY FATS, BY REGION, 2018-2030 (USD MILLION)
TABLE 22. GLOBAL COOKING FAT MARKET SIZE, BY GHEE, BY REGION, 2018-2030 (USD MILLION)
TABLE 23. GLOBAL COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 24. GLOBAL COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 25. GLOBAL COOKING FAT MARKET SIZE, BY COMMERCIAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 26. GLOBAL COOKING FAT MARKET SIZE, BY CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
TABLE 27. GLOBAL COOKING FAT MARKET SIZE, BY FOOD PROCESSING, BY REGION, 2018-2030 (USD MILLION)
TABLE 28. GLOBAL COOKING FAT MARKET SIZE, BY FOOD SERVICE, BY REGION, 2018-2030 (USD MILLION)
TABLE 29. GLOBAL COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 30. GLOBAL COOKING FAT MARKET SIZE, BY HOUSEHOLD, BY REGION, 2018-2030 (USD MILLION)
TABLE 31. GLOBAL COOKING FAT MARKET SIZE, BY BAKING, BY REGION, 2018-2030 (USD MILLION)
TABLE 32. GLOBAL COOKING FAT MARKET SIZE, BY FRYING, BY REGION, 2018-2030 (USD MILLION)
TABLE 33. GLOBAL COOKING FAT MARKET SIZE, BY SAUTÉING, BY REGION, 2018-2030 (USD MILLION)
TABLE 34. GLOBAL COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 35. GLOBAL COOKING FAT MARKET SIZE, BY INDUSTRIAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 36. GLOBAL COOKING FAT MARKET SIZE, BY BIOFUEL PRODUCTION, BY REGION, 2018-2030 (USD MILLION)
TABLE 37. GLOBAL COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 38. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 39. GLOBAL COOKING FAT MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
TABLE 40. GLOBAL COOKING FAT MARKET SIZE, BY BOTTLED, BY REGION, 2018-2030 (USD MILLION)
TABLE 41. GLOBAL COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 42. GLOBAL COOKING FAT MARKET SIZE, BY SOLID, BY REGION, 2018-2030 (USD MILLION)
TABLE 43. GLOBAL COOKING FAT MARKET SIZE, BY BLOCKS, BY REGION, 2018-2030 (USD MILLION)
TABLE 44. GLOBAL COOKING FAT MARKET SIZE, BY PATS, BY REGION, 2018-2030 (USD MILLION)
TABLE 45. GLOBAL COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 46. GLOBAL COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 47. GLOBAL COOKING FAT MARKET SIZE, BY CONVENTIONAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 48. GLOBAL COOKING FAT MARKET SIZE, BY STANDARD, BY REGION, 2018-2030 (USD MILLION)
TABLE 49. GLOBAL COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 50. GLOBAL COOKING FAT MARKET SIZE, BY ORGANIC, BY REGION, 2018-2030 (USD MILLION)
TABLE 51. GLOBAL COOKING FAT MARKET SIZE, BY CERTIFIED ORGANIC, BY REGION, 2018-2030 (USD MILLION)
TABLE 52. GLOBAL COOKING FAT MARKET SIZE, BY NON-GMO, BY REGION, 2018-2030 (USD MILLION)
TABLE 53. GLOBAL COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 54. GLOBAL COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 55. GLOBAL COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 56. GLOBAL COOKING FAT MARKET SIZE, BY BUTTER FLAVOR, BY REGION, 2018-2030 (USD MILLION)
TABLE 57. GLOBAL COOKING FAT MARKET SIZE, BY SMOKE FLAVOR, BY REGION, 2018-2030 (USD MILLION)
TABLE 58. GLOBAL COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 59. GLOBAL COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, BY REGION, 2018-2030 (USD MILLION)
TABLE 60. GLOBAL COOKING FAT MARKET SIZE, BY DEEP FRYING OILS, BY REGION, 2018-2030 (USD MILLION)
TABLE 61. GLOBAL COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 62. GLOBAL COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 63. GLOBAL COOKING FAT MARKET SIZE, BY DOUGH STABILIZERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 64. GLOBAL COOKING FAT MARKET SIZE, BY SYRUP BLENDERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 65. GLOBAL COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 66. GLOBAL COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 67. GLOBAL COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 68. GLOBAL COOKING FAT MARKET SIZE, BY FAST FOOD, BY REGION, 2018-2030 (USD MILLION)
TABLE 69. GLOBAL COOKING FAT MARKET SIZE, BY FINE DINING, BY REGION, 2018-2030 (USD MILLION)
TABLE 70. GLOBAL COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 71. GLOBAL COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 72. GLOBAL COOKING FAT MARKET SIZE, BY GROCERY CHAINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 73. GLOBAL COOKING FAT MARKET SIZE, BY INDEPENDENT STORES, BY REGION, 2018-2030 (USD MILLION)
TABLE 74. GLOBAL COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 75. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 76. GLOBAL COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, BY REGION, 2018-2030 (USD MILLION)
TABLE 77. GLOBAL COOKING FAT MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
TABLE 78. GLOBAL COOKING FAT MARKET SIZE, BY SPECIALTY STORES, BY REGION, 2018-2030 (USD MILLION)
TABLE 79. GLOBAL COOKING FAT MARKET SIZE, BY SUPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
TABLE 80. GLOBAL COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 81. GLOBAL COOKING FAT MARKET SIZE, BY ONLINE RETAILS, BY REGION, 2018-2030 (USD MILLION)
TABLE 82. GLOBAL COOKING FAT MARKET SIZE, BY E-COMMERCE WEBSITES, BY REGION, 2018-2030 (USD MILLION)
TABLE 83. GLOBAL COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 84. AMERICAS COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 85. AMERICAS COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 86. AMERICAS COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 87. AMERICAS COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 88. AMERICAS COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 89. AMERICAS COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 90. AMERICAS COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 91. AMERICAS COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 92. AMERICAS COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 93. AMERICAS COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 94. AMERICAS COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 95. AMERICAS COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 96. AMERICAS COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 97. AMERICAS COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 98. AMERICAS COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 99. AMERICAS COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 100. AMERICAS COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 101. AMERICAS COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 102. AMERICAS COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 103. AMERICAS COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 104. AMERICAS COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 105. AMERICAS COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 106. AMERICAS COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 107. AMERICAS COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 108. AMERICAS COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 109. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 110. ARGENTINA COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 111. ARGENTINA COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 112. ARGENTINA COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 113. ARGENTINA COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 114. ARGENTINA COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 115. ARGENTINA COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 116. ARGENTINA COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 117. ARGENTINA COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 118. ARGENTINA COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 119. ARGENTINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 120. ARGENTINA COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 121. ARGENTINA COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 122. ARGENTINA COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 123. ARGENTINA COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 124. ARGENTINA COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 125. ARGENTINA COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 126. ARGENTINA COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 127. ARGENTINA COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 128. ARGENTINA COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 129. ARGENTINA COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 130. ARGENTINA COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 131. ARGENTINA COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 132. ARGENTINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 133. ARGENTINA COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 134. ARGENTINA COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 135. BRAZIL COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 136. BRAZIL COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 137. BRAZIL COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 138. BRAZIL COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 139. BRAZIL COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 140. BRAZIL COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 141. BRAZIL COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 142. BRAZIL COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 143. BRAZIL COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 144. BRAZIL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 145. BRAZIL COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 146. BRAZIL COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 147. BRAZIL COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 148. BRAZIL COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 149. BRAZIL COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 150. BRAZIL COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 151. BRAZIL COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 152. BRAZIL COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 153. BRAZIL COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 154. BRAZIL COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 155. BRAZIL COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 156. BRAZIL COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 157. BRAZIL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 158. BRAZIL COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 159. BRAZIL COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 160. CANADA COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 161. CANADA COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 162. CANADA COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 163. CANADA COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 164. CANADA COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 165. CANADA COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 166. CANADA COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 167. CANADA COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 168. CANADA COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 169. CANADA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 170. CANADA COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 171. CANADA COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 172. CANADA COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 173. CANADA COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 174. CANADA COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 175. CANADA COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 176. CANADA COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 177. CANADA COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 178. CANADA COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 179. CANADA COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 180. CANADA COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 181. CANADA COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 182. CANADA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 183. CANADA COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 184. CANADA COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 185. MEXICO COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 186. MEXICO COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 187. MEXICO COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 188. MEXICO COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 189. MEXICO COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 190. MEXICO COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 191. MEXICO COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 192. MEXICO COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 193. MEXICO COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 194. MEXICO COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 195. MEXICO COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 196. MEXICO COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 197. MEXICO COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 198. MEXICO COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 199. MEXICO COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 200. MEXICO COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 201. MEXICO COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 202. MEXICO COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 203. MEXICO COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 204. MEXICO COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 205. MEXICO COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 206. MEXICO COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 207. MEXICO COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 208. MEXICO COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 209. MEXICO COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 210. UNITED STATES COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 211. UNITED STATES COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 212. UNITED STATES COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 213. UNITED STATES COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 214. UNITED STATES COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 215. UNITED STATES COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 216. UNITED STATES COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 217. UNITED STATES COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 218. UNITED STATES COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 219. UNITED STATES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 220. UNITED STATES COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 221. UNITED STATES COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 222. UNITED STATES COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 223. UNITED STATES COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 224. UNITED STATES COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 225. UNITED STATES COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 226. UNITED STATES COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 227. UNITED STATES COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 228. UNITED STATES COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 229. UNITED STATES COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 230. UNITED STATES COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 231. UNITED STATES COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 232. UNITED STATES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 233. UNITED STATES COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 234. UNITED STATES COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 235. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
TABLE 236. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 237. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 238. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 239. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 240. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 241. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 242. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 243. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 244. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 245. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 246. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 247. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 248. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 249. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 250. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 251. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 252. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 253. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 254. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 255. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 256. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 257. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 258. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 259. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 260. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 261. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 262. AUSTRALIA COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 263. AUSTRALIA COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 264. AUSTRALIA COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 265. AUSTRALIA COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 266. AUSTRALIA COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 267. AUSTRALIA COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 268. AUSTRALIA COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 269. AUSTRALIA COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 270. AUSTRALIA COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 271. AUSTRALIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 272. AUSTRALIA COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 273. AUSTRALIA COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 274. AUSTRALIA COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 275. AUSTRALIA COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 276. AUSTRALIA COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 277. AUSTRALIA COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 278. AUSTRALIA COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 279. AUSTRALIA COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 280. AUSTRALIA COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 281. AUSTRALIA COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 282. AUSTRALIA COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 283. AUSTRALIA COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 284. AUSTRALIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 285. AUSTRALIA COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 286. AUSTRALIA COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 287. CHINA COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 288. CHINA COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 289. CHINA COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 290. CHINA COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 291. CHINA COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 292. CHINA COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 293. CHINA COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 294. CHINA COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 295. CHINA COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 296. CHINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 297. CHINA COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 298. CHINA COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 299. CHINA COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 300. CHINA COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 301. CHINA COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 302. CHINA COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 303. CHINA COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 304. CHINA COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 305. CHINA COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 306. CHINA COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 307. CHINA COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 308. CHINA COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 309. CHINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 310. CHINA COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 311. CHINA COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 312. INDIA COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 313. INDIA COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 314. INDIA COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 315. INDIA COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 316. INDIA COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 317. INDIA COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 318. INDIA COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 319. INDIA COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 320. INDIA COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 321. INDIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 322. INDIA COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 323. INDIA COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 324. INDIA COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 325. INDIA COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 326. INDIA COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 327. INDIA COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 328. INDIA COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 329. INDIA COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 330. INDIA COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 331. INDIA COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 332. INDIA COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 333. INDIA COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 334. INDIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 335. INDIA COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 336. INDIA COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 337. INDONESIA COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 338. INDONESIA COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 339. INDONESIA COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 340. INDONESIA COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 341. INDONESIA COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 342. INDONESIA COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 343. INDONESIA COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 344. INDONESIA COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 345. INDONESIA COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 346. INDONESIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 347. INDONESIA COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 348. INDONESIA COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 349. INDONESIA COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 350. INDONESIA COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 351. INDONESIA COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 352. INDONESIA COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 353. INDONESIA COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 354. INDONESIA COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 355. INDONESIA COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030 (USD MILLION)
TABLE 356. INDONESIA COOKING FAT MARKET SIZE, BY END USER, 2018-2030 (USD MILLION)
TABLE 357. INDONESIA COOKING FAT MARKET SIZE, BY HOTELS AND RESTAURANTS, 2018-2030 (USD MILLION)
TABLE 358. INDONESIA COOKING FAT MARKET SIZE, BY RETAIL CONSUMERS, 2018-2030 (USD MILLION)
TABLE 359. INDONESIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
TABLE 360. INDONESIA COOKING FAT MARKET SIZE, BY OFFLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 361. INDONESIA COOKING FAT MARKET SIZE, BY ONLINE RETAILS, 2018-2030 (USD MILLION)
TABLE 362. JAPAN COOKING FAT MARKET SIZE, BY TYPE, 2018-2030 (USD MILLION)
TABLE 363. JAPAN COOKING FAT MARKET SIZE, BY ANIMAL-BASED, 2018-2030 (USD MILLION)
TABLE 364. JAPAN COOKING FAT MARKET SIZE, BY BLENDED FATS, 2018-2030 (USD MILLION)
TABLE 365. JAPAN COOKING FAT MARKET SIZE, BY PLANT-BASED, 2018-2030 (USD MILLION)
TABLE 366. JAPAN COOKING FAT MARKET SIZE, BY SPECIALTY FATS, 2018-2030 (USD MILLION)
TABLE 367. JAPAN COOKING FAT MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 368. JAPAN COOKING FAT MARKET SIZE, BY COMMERCIAL, 2018-2030 (USD MILLION)
TABLE 369. JAPAN COOKING FAT MARKET SIZE, BY HOUSEHOLD, 2018-2030 (USD MILLION)
TABLE 370. JAPAN COOKING FAT MARKET SIZE, BY INDUSTRIAL, 2018-2030 (USD MILLION)
TABLE 371. JAPAN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 372. JAPAN COOKING FAT MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 373. JAPAN COOKING FAT MARKET SIZE, BY SOLID, 2018-2030 (USD MILLION)
TABLE 374. JAPAN COOKING FAT MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 375. JAPAN COOKING FAT MARKET SIZE, BY CONVENTIONAL, 2018-2030 (USD MILLION)
TABLE 376. JAPAN COOKING FAT MARKET SIZE, BY ORGANIC, 2018-2030 (USD MILLION)
TABLE 377. JAPAN COOKING FAT MARKET SIZE, BY FUNCTIONALITY, 2018-2030 (USD MILLION)
TABLE 378. JAPAN COOKING FAT MARKET SIZE, BY FLAVORING AGENTS, 2018-2030 (USD MILLION)
TABLE 379. JAPAN COOKING FAT MARKET SIZE, BY HEAT TRANSFER MEDIUMS, 2018-2030 (USD MILLION)
TABLE 380. JAPAN COOKING FAT MARKET SIZE, BY MOISTURE EMULSIFIERS, 2018-2030

Companies Mentioned

  • AMUL by Anand Milk Union Limited
  • Archer Daniels Midland Company
  • Arla Foods Amba
  • Boustead Holdings Berhad
  • Bunge Ltd.
  • Butterball Farms Inc.
  • Cargill, Incorporated
  • Celebes Coconut Corporation
  • Dairy Farmers of America, Inc.
  • Dana Dairy Group
  • Glanbia PLC
  • Groupe Lactalis
  • Hatsun Agro Product Limited
  • Koninklijke FrieslandCampina NV
  • Land O'Lakes, Inc.
  • Meadow Foods Ltd.
  • Mewah Group
  • Nestlé S.A.
  • Puratos NV
  • Srijaroen Group
  • Unilever PLC
  • United Palm Oil Industry Public Company Limited
  • Univanich Palm Oil Public Company Ltd.
  • Wilmar International Limited

Methodology

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About the Cooking Fat Market

The Cooking Fat market is a subset of the larger Oils and Fats industry. It includes a variety of fats used for cooking, such as vegetable oils, animal fats, and margarine. Vegetable oils are derived from plants and are often used for frying, baking, and sautéing. Animal fats are derived from animals and are often used for frying and baking. Margarine is a type of fat made from vegetable oils and is often used as a spread. Cooking fats are used in a variety of food products, including baked goods, snacks, and sauces. They are also used in the production of margarine, shortening, and other food products. The Cooking Fat market is highly competitive, with a number of large companies competing for market share. Some of the major players in the market include Unilever, Cargill, Archer Daniels Midland, Bunge, and Wilmar International. Show Less Read more

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