Corn Gluten Meal Global Market Report 2024

The corn gluten meal market size has grown strongly in recent years. It will grow from $7.68 billion in 2023 to $8.15 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The expansion observed in the historical period can be attributed to the increasing demand for animal feed, a rise in meat consumption, the emphasis on sustainable agriculture practices, the expansion of livestock farming, and prevailing trends in global corn production.

The corn gluten meal market size is expected to see strong growth in the next few years. It will grow to $10.27 billion in 2028 at a compound annual growth rate (CAGR) of 6.0%. Anticipated growth in the upcoming period is expected due to the sustained growth in meat consumption, increased awareness regarding feed efficiency, the growing emphasis on plant-based proteins, the expansion of the pet food industry, and prevailing global agricultural trends. Key trends projected for this period encompass market penetration in emerging economies, adoption within aquaculture feeds, regulatory support for organic inputs, consumer preference for natural and organic products, and collaborations among stakeholders for product development within the animal feed industry.

The corn gluten meal market is anticipated to experience substantial growth due to increasing demand within the agricultural sector. Corn gluten meal serves as a nitrogen-rich natural fertilizer that decomposes slowly in the soil. Its efficacy as a pre-emergent weed control solution is noteworthy when applied generously to the soil, effectively inhibiting the growth of various broadleaf weeds such as dandelions and combating crabgrass. This efficacy is driving the demand for corn gluten meal. For example, a November 2022 article by Epic Gardening, a US-based gardening education company, highlighted the nitrogen-rich nature of corn gluten, sourced from the protein in the corn kernel's endosperm. Wet-milled gluten typically contains around 60% protein, while other processing methods may produce a variant with 20% protein, which is less effective. The higher protein content results in a slower nitrogen release, providing nourishment to the soil and contributing organic matter as it decomposes. Corn gluten meal stands out as a natural and excellent nitrogen supplier in the form of fertilizer, commonly having an NPK ratio of 10-0-0. Its slow breakdown process in the soil can take up to two months. Consequently, the escalating demand for corn gluten meals in agricultural applications is the primary driver behind the growth of the corn gluten meal market.

The increasing demand for animal feed is set to drive substantial growth within the corn gluten meal market. This naturally occurring product boasts a high protein content, making it a valuable and nutritious ingredient in animal feed formulations, particularly for livestock. Additionally, corn gluten meal contributes essential nutritional fiber to the animal feed. For example, in June 2022, Statistics Canada, a government agency, reported a 1.4% increase in poultry production, with poultry growers producing 1.5 billion kg of chicken, turkey, and stewing hens. Concurrently, sales of poultry meat surged by 14.9%. This uptick in demand for animal feed, fueled by the expanding poultry industry, serves as a significant driver behind the growth trajectory of the corn gluten meal market.

Major companies within the corn gluten meal market are actively incorporating innovative technological advancements to maintain their competitive edge. An example of this is Si-Ware Systems, a US-based semiconductor product manufacturer specializing in material sensing applications. In September 2022, they introduced a portable FT-NIR analyzer designed to swiftly evaluate feeds, feed ingredients, forages, pet food, agricultural products, and various food ingredients on-site. This analyzer employs FT-NIR spectral scanning technology, allowing for rapid measurement of nutrient content and protein levels in raw materials. This real-time data empowers decision-making processes to optimize feed production while reducing overall input costs. Si-Ware Systems anticipates that this technology, particularly for assessing input raw materials such as soybean meals and corn gluten meals, will result in long-term cost savings for businesses in the industry.

Major companies in the corn gluten meal market are innovating by introducing novel products tailored to provide nutritious and appealing foods for infants, such as gluten-free corn infant cereal. For instance, in February 2023, Beech-Nut Baby Food, a New York-based company renowned for offering high-quality, real, and delicious baby and toddler foods, launched the Golden Corn Maize Cereal. This cereal, crafted from ground corn flour, serves as a delightful introduction to solid foods for infants, recommended for use as early as four to six months, or as advised by a pediatrician. Designed to commemorate a milestone in a baby's growth, this cereal is gentle on delicate stomachs when prepared correctly. It provides infants with essential nutrients, offering 60% of the daily value of iron, 25% of zinc, and 20% of vitamin D. The Golden Corn Infant Cereal has gained popularity among parents seeking a gluten-free, rice-free, and non-GMO option for their babies, facilitating healthy growth and development.

In February 2022, Cargill Inc., a leading provider of agricultural products and services in the United States, collaborated with Golden Growers Cooperative (GGC), an agricultural cooperative association also based in the US, to acquire ProGold, LLC. The financial details of the acquisition were undisclosed. This strategic acquisition is aimed at leveraging the collective strengths of both entities, fostering a robust foundation for sustainable and reliable production of corn-based ingredients to meet consumer demands. ProGold, LLC, the acquired company, specializes in the production of high fructose corn sweeteners, corn gluten meal, and corn gluten feed within the United States.

Major companies operating in the corn gluten meal market report are Valero Energy Corporation, Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Zhucheng XingMao Corn Development Co. Ltd., Andersons Inc., Ingredion Inc., Glanbia PLC, Roquette Frères, Tereos Group, Meihua Holdings Group Co. Ltd., Green Plains Incorporated, AGRANA Beteiligungs-AG, Qingyuan Group, Tate & Lyle Sugars & Food Ingredients Inc., Abengoa Bioenergy S.A., SunOpta Inc., Pacific Ethanol Inc., Borregaard ASA, The Scoular Company, Grain Processing Corporation, Gulshan Polyols Limited, Elevance Renewable Sciences Inc., Trouw Nutrition (Nutreco), Zeeland Farm Services Inc., Global Bio-Chem Technology Group Company Limited, Vitusa Products Inc., Michigan Agricultural Commodities, AGRI International LLC, Calgren Renewable Fuels, Sodrugestvo Group SA, Prorich Agro Industries Private Limited, Ferro Corporation, Alltech, AminoMax (Grain Craft), Land O'Lakes Inc.

Asia-Pacific was the largest region in the corn gluten meal market in 2023. The regions covered in the corn gluten meal market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the corn gluten meal market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Corn gluten meal exists primarily in three forms: unprocessed, granulated, and pelletized. Granulated corn gluten meal, a byproduct of wet corn milling, functions as a natural pre-emergence herbicide, distinguishing itself from chemical alternatives. Derived from sources such as corn starch and corn syrup, corn gluten meal is offered in organic and conventional varieties, suitable for applications in animal feed, agricultural fertilizers, as well as garden and lawn care.

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The corn gluten meal market consists of sales of corn gluten meal products such as deffated corn germ protein, corn meal, and corn protein isolate. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.