The Europe Pizza Oven Market should witness market growth of 4.8% CAGR during the forecast period (2023-2030).
Increased demand for wood-fired pizza ovens, that give pizzas a genuine flavor and texture, is one of the most recent developments in the market. With cutting-edge features like Wi-Fi connection and creative controls that enable users to remotely monitor and manage the cooking process, smart ovens have also grown in popularity. With pizza ovens now coming in a variety of sizes, colors, and configurations, including those with built-in grills and smokers, there is now an increasing emphasis on customizing possibilities.
In addition, a lot of pizza oven producers are adding eco-friendly and sustainable elements to their products in order to fulfil the rising demand for goods that respect the environment. The market is also anticipated to develop as a result of the growing trend of indoor and outdoor cooking. With more people purchasing outdoor kitchens and grilling gear, outdoor cooking is becoming more and more popular. Due to this, there is a rise in interest in outdoor pizza ovens, which are excellent for entertaining and feeding huge crowds.
The hospitality and tourism industry is one of the highest revenue-generating industries in the region, which contributes £66 billion in GVA and employs about 3 million people. This industry is a very crucial pillar of the UK’s overall economic and social success. While the industry is among the top contributors to the UK’s economy and employers, there are reasons to consider that productivity performance has room to grow. According to the government of the United Kingdom, approximately 8% of UK workers are involved in the hospitality and tourism industry. A restaurant, bar, or hotel is where 86% of the labor in the hospitality and tourism industry works. Thereby these aspects are offering growth opportunities to the regional market.
The Germany market dominated the Europe Pizza Oven Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $192.1 million by 2030. The UK market is experiencing a CAGR of 4% during (2023-2030). Additionally, The France market would showcase a CAGR of 5.6% during (2023-2030).
Based on Type, the market is segmented into Pizza Convection Ovens, Pizza Deck Ovens, Conveyor Pizza Ovens, and Brick Ovens. Based on Fuel Used, the market is segmented into Wood Fired, Gas Oven and Electric Oven. Based on End-use, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Specialty Stores, Wholesalers/Distributors, Online Retailers and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Morello Forni Italia s.r.l., Forno Bravo, Le Panyol (Fayol S.a.), Wood Stone Corporation (Henny Penny Corporation), Mugnaini Imports, Inc., Californo, EarthStone Wood-Fire Ovens, Euro Restaurant Solutions (Marra Forni), Cuppone s.r.l. and BakerStone.
Increased demand for wood-fired pizza ovens, that give pizzas a genuine flavor and texture, is one of the most recent developments in the market. With cutting-edge features like Wi-Fi connection and creative controls that enable users to remotely monitor and manage the cooking process, smart ovens have also grown in popularity. With pizza ovens now coming in a variety of sizes, colors, and configurations, including those with built-in grills and smokers, there is now an increasing emphasis on customizing possibilities.
In addition, a lot of pizza oven producers are adding eco-friendly and sustainable elements to their products in order to fulfil the rising demand for goods that respect the environment. The market is also anticipated to develop as a result of the growing trend of indoor and outdoor cooking. With more people purchasing outdoor kitchens and grilling gear, outdoor cooking is becoming more and more popular. Due to this, there is a rise in interest in outdoor pizza ovens, which are excellent for entertaining and feeding huge crowds.
The hospitality and tourism industry is one of the highest revenue-generating industries in the region, which contributes £66 billion in GVA and employs about 3 million people. This industry is a very crucial pillar of the UK’s overall economic and social success. While the industry is among the top contributors to the UK’s economy and employers, there are reasons to consider that productivity performance has room to grow. According to the government of the United Kingdom, approximately 8% of UK workers are involved in the hospitality and tourism industry. A restaurant, bar, or hotel is where 86% of the labor in the hospitality and tourism industry works. Thereby these aspects are offering growth opportunities to the regional market.
The Germany market dominated the Europe Pizza Oven Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $192.1 million by 2030. The UK market is experiencing a CAGR of 4% during (2023-2030). Additionally, The France market would showcase a CAGR of 5.6% during (2023-2030).
Based on Type, the market is segmented into Pizza Convection Ovens, Pizza Deck Ovens, Conveyor Pizza Ovens, and Brick Ovens. Based on Fuel Used, the market is segmented into Wood Fired, Gas Oven and Electric Oven. Based on End-use, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Specialty Stores, Wholesalers/Distributors, Online Retailers and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Morello Forni Italia s.r.l., Forno Bravo, Le Panyol (Fayol S.a.), Wood Stone Corporation (Henny Penny Corporation), Mugnaini Imports, Inc., Californo, EarthStone Wood-Fire Ovens, Euro Restaurant Solutions (Marra Forni), Cuppone s.r.l. and BakerStone.
Scope of the Study
By Type
- Pizza Convection Ovens
- Pizza Deck Ovens
- Conveyor Pizza Ovens
- Brick Ovens
By Fuel Used
- Wood Fired
- Gas Oven
- Electric Oven
By End-use
- Commercial
- Residential
By Distribution Channel
- Specialty Stores
- Wholesalers/Distributors
- Online Retailers
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- Morello Forni Italia s.r.l.
- Forno Bravo
- Le Panyol (Fayol S.a.)
- Wood Stone Corporation (Henny Penny Corporation)
- Mugnaini Imports, Inc.
- Californo
- EarthStone Wood-Fire Ovens
- Euro Restaurant Solutions (Marra Forni)
- Cuppone s.r.l.
- BakerStone
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Europe Pizza Oven Market by Type
Chapter 4. Europe Pizza Oven Market by Fuel Used
Chapter 5. Europe Pizza Oven Market by End Use
Chapter 6. Europe Pizza Oven Market by Distribution Channel
Chapter 7. Europe Pizza Oven Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- Morello Forni Italia s.r.l.
- Forno Bravo
- Le Panyol (Fayol S.a.)
- Wood Stone Corporation (Henny Penny Corporation)
- Mugnaini Imports, Inc.
- Californo
- EarthStone Wood-Fire Ovens
- Euro Restaurant Solutions (Marra Forni)
- Cuppone s.r.l.
- BakerStone
Methodology
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