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Global Food Enzymes Market by Type (Carbohydrase, Lipase, Protease), Formulation (Liquid, Lyophilized Powder), Source, Application - Forecast 2024-2030

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    Report

  • 185 Pages
  • January 2024
  • Region: Global
  • 360iResearch™
  • ID: 4807813
UP TO OFF until Dec 31st 2024
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The Food Enzymes Market size was estimated at USD 3.09 billion in 2023, USD 3.27 billion in 2024, and is expected to grow at a CAGR of 5.78% to reach USD 4.58 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Enzymes Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Enzymes Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Enzymes Market, highlighting leading vendors and their innovative profiles. These include AB Enzymes GmbH, Advanced Enzyme Technologies Ltd., Amano Enzyme Inc., Associated British Foods PLC, Aum Enzymes, Aumgene Biosciences, BASF SE, Biocatalysts Ltd., Brenntag GmbH, Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Enzyme Development Corporation, Kerry Group PLC, Koninklijke DSM N.V., Novozymes A/S, and Puratos Group.

Market Segmentation & Coverage

This research report categorizes the Food Enzymes Market to forecast the revenues and analyze trends in each of the following sub-markets:

  • Type
    • Carbohydrase
      • Amylase
      • Cellulase
      • Lactase
      • Pectinase
    • Lipase
    • Protease
  • Formulation
    • Liquid
    • Lyophilized Powder
  • Source
    • Animals
    • Microorganisms
      • Bacteria
      • Fungi
    • Plants
  • Application
    • Bakery Products
    • Beverages
    • Confectionery Products
    • Dairy Products
    • Processed Food
  • Region
    • Americas
      • Argentina
      • Brazil
      • Canada
      • Mexico
      • United States
        • California
        • Florida
        • Illinois
        • New York
        • Ohio
        • Pennsylvania
        • Texas
    • Asia-Pacific
      • Australia
      • China
      • India
      • Indonesia
      • Japan
      • Malaysia
      • Philippines
      • Singapore
      • South Korea
      • Taiwan
      • Thailand
      • Vietnam
    • Europe, Middle East & Africa
      • Denmark
      • Egypt
      • Finland
      • France
      • Germany
      • Israel
      • Italy
      • Netherlands
      • Nigeria
      • Norway
      • Poland
      • Qatar
      • Russia
      • Saudi Arabia
      • South Africa
      • Spain
      • Sweden
      • Switzerland
      • Turkey
      • United Arab Emirates
      • United Kingdom

The report offers valuable insights on the following aspects

  1. Market Penetration: It presents comprehensive information on the market provided by key players.
  2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
  3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
  4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
  5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as

  1. What is the market size and forecast of the Food Enzymes Market?
  2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Enzymes Market?
  3. What are the technology trends and regulatory frameworks in the Food Enzymes Market?
  4. What is the market share of the leading vendors in the Food Enzymes Market?
  5. Which modes and strategic moves are suitable for entering the Food Enzymes Market?

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This report also includes a complimentary Excel file with data from the report for purchasers at the Site License or greater level.

Frequently Asked Questions about the Global Food Enzymes Market

What is the estimated value of the Global Food Enzymes Market?

The Global Food Enzymes Market was estimated to be valued at $3.27 Billion in 2024.

What is the growth rate of the Global Food Enzymes Market?

The growth rate of the Global Food Enzymes Market is 5.7%, with an estimated value of $4.58 Billion by 2030.

What is the forecasted size of the Global Food Enzymes Market?

The Global Food Enzymes Market is estimated to be worth $4.58 Billion by 2030.

Who are the key companies in the Global Food Enzymes Market?

Key companies in the Global Food Enzymes Market include AB Enzymes GmbH, Advanced Enzyme Technologies Ltd., Amano Enzyme Inc., Associated British Foods PLC, Aum Enzymes, Aumgene Biosciences, BASF SE, Biocatalysts Ltd., Brenntag GmbH and Chr. Hansen Holding A/S.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Food Enzymes Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Improved food quality and awareness about healthy and nutritional food
5.1.1.2. Rising demand for processed food
5.1.1.3. Increased demand due to environment-friendly manufacturing process coupled with waste reduction and energy saving
5.1.2. Restraints
5.1.2.1. Circumscribed pH operational range and temperature
5.1.3. Opportunities
5.1.3.1. Growing demand of nutraceutical products
5.1.3.2. Innovative technology platforms and emerging applications
5.1.4. Challenges
5.1.4.1. Fluctuating legislation and safety concerns
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Food Enzymes Market, by Type
6.1. Introduction
6.2. Carbohydrase
6.3.1. Amylase
6.3.2. Cellulase
6.3.3. Lactase
6.3.4. Pectinase
6.3. Lipase
6.4. Protease
7. Food Enzymes Market, by Formulation
7.1. Introduction
7.2. Liquid
7.3. Lyophilized Powder
8. Food Enzymes Market, by Source
8.1. Introduction
8.2. Animals
8.3. Microorganisms
8.4.1. Bacteria
8.4.2. Fungi
8.4. Plants
9. Food Enzymes Market, by Application
9.1. Introduction
9.2. Bakery Products
9.3. Beverages
9.4. Confectionery Products
9.5. Dairy Products
9.6. Processed Food
10. Americas Food Enzymes Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Food Enzymes Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Food Enzymes Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. AB Enzymes GmbH
14.1.2. Advanced Enzyme Technologies Ltd.
14.1.3. Amano Enzyme Inc.
14.1.4. Associated British Foods PLC
14.1.5. Aum Enzymes
14.1.6. Aumgene Biosciences
14.1.7. BASF SE
14.1.8. Biocatalysts Ltd.
14.1.9. Brenntag GmbH
14.1.10. Chr. Hansen Holding A/S
14.1.11. DuPont de Nemours, Inc.
14.1.12. Enzyme Development Corporation
14.1.13. Kerry Group PLC
14.1.14. Koninklijke DSM N.V.
14.1.15. Novozymes A/S
14.1.16. Puratos Group
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing
List of Figures
FIGURE 1. FOOD ENZYMES MARKET RESEARCH PROCESS
FIGURE 2. FOOD ENZYMES MARKET SIZE, 2023 VS 2030
FIGURE 3. FOOD ENZYMES MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. FOOD ENZYMES MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. FOOD ENZYMES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. FOOD ENZYMES MARKET DYNAMICS
FIGURE 7. FOOD ENZYMES MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 8. FOOD ENZYMES MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2023 VS 2030 (%)
FIGURE 10. FOOD ENZYMES MARKET SIZE, BY FORMULATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. FOOD ENZYMES MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
FIGURE 12. FOOD ENZYMES MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 14. FOOD ENZYMES MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. AMERICAS FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. AMERICAS FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. UNITED STATES FOOD ENZYMES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 18. UNITED STATES FOOD ENZYMES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. ASIA-PACIFIC FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. ASIA-PACIFIC FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. EUROPE, MIDDLE EAST & AFRICA FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 22. EUROPE, MIDDLE EAST & AFRICA FOOD ENZYMES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 23. FOOD ENZYMES MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 24. FOOD ENZYMES MARKET SHARE, BY KEY PLAYER, 2023

Companies Mentioned

  • AB Enzymes GmbH
  • Advanced Enzyme Technologies Ltd.
  • Amano Enzyme Inc.
  • Associated British Foods PLC
  • Aum Enzymes
  • Aumgene Biosciences
  • BASF SE
  • Biocatalysts Ltd.
  • Brenntag GmbH
  • Chr. Hansen Holding A/S
  • DuPont de Nemours, Inc.
  • Enzyme Development Corporation
  • Kerry Group PLC
  • Koninklijke DSM N.V.
  • Novozymes A/S
  • Puratos Group

Methodology

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