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Food Ingredients Market by Ingredient Type, Source, Function, Form, Application, Human Food, Animal Feed - Global Forecast to 2030- Product Image
Food Ingredients Market by Ingredient Type, Source, Function, Form, Application, Human Food, Animal Feed - Global Forecast to 2030- Product Image
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Food Ingredients Market by Ingredient Type, Source, Function, Form, Application, Human Food, Animal Feed - Global Forecast to 2030

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    Report

  • 196 Pages
  • May 2025
  • Region: Global
  • 360iResearch™
  • ID: 5570881
UP TO OFF until Dec 31st 2025
1h Free Analyst Time
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The Food Ingredients Market grew from USD 84.59 billion in 2024 to USD 89.88 billion in 2025. It is expected to continue growing at a CAGR of 6.20%, reaching USD 121.38 billion by 2030.

Setting the Stage for Ingredient Innovation

The food ingredients market is undergoing rapid transformation, driven by evolving consumer preferences, regulatory shifts and technological breakthroughs. From the rise of plant-based alternatives to the growing demand for clean-label formulations, stakeholders across the supply chain are compelled to rethink traditional practices. This introduction sets the stage by highlighting the key drivers shaping current market dynamics and outlines why a deep understanding of emerging trends is essential for decision-makers.

As health consciousness and sustainability concerns take center stage, manufacturers, suppliers and foodservice operators must adapt their strategies to meet new expectations. Navigating the complexities of ingredient sourcing, formulation and compliance requires actionable insights and strategic foresight. This overview will provide a cohesive framework, offering clarity on the forces reshaping the landscape and paving the way for subsequent in-depth analysis.

Evolving Dynamics Reshaping the Food Ingredients Arena

The food ingredients landscape is experiencing transformative shifts as innovation accelerates across multiple fronts. Technological advancements in enzyme engineering and microbial fermentation are enabling the development of novel functional ingredients with enhanced efficacy and sustainability credentials. Meanwhile, breakthroughs in extraction processes are driving down costs for plant-based proteins and specialty lipids, allowing manufacturers to introduce premium products at competitive price points.

Concurrently, consumer demand for transparency and traceability has grown more vocal, prompting companies to adopt blockchain-enabled supply chain platforms and more rigorous quality control measures. Regulatory agencies are also updating guidelines to reflect heightened safety expectations, particularly for bioengineered and fermented ingredients. As brands respond to these changes, collaboration between ingredient suppliers, technology providers and food producers is becoming a critical catalyst for co-creating solutions that deliver both performance and consumer trust.

Evaluating the 2025 Tariff Landscape on US Imports

The introduction of new tariff measures in 2025 marks a pivotal development for the United States food ingredients market. By imposing additional duties on a range of imported carbohydrates, proteins and specialty fibers, these tariffs are redefining supply chain economics and compelling buyers to reassess sourcing strategies. Price volatility for key commodity ingredients has increased, putting pressure on manufacturers to either absorb higher costs or pass them along to consumers.

Beyond immediate pricing impacts, the cumulative tariff burden is incentivizing domestic production and investment in local capacity expansion. Several ingredient suppliers have announced plans to build or retrofit facilities to mitigate import dependency. At the same time, international players are exploring tariff engineering techniques-such as component splitting and alternative classification-to minimize duties. The resulting landscape is one of heightened complexity, where strategic planning and agile procurement practices will determine which companies thrive amid shifting trade policies.

Decoding Depths of Ingredient Market Segmentation

The food ingredients market’s intricate segmentation provides a multifaceted view of opportunities and challenges. Through the lens of ingredient type, stakeholders observe a spectrum that ranges from carbohydrates and their subdivisions of fibers, starches and sugars to specialized enzymes categorized into digestive and processing variants. Lipids present dual pathways of saturated and unsaturated fats, while protein avenues split between animal-derived sources and plant-based alternatives. Vitamins and minerals cover a broad array, including fat soluble vitamins, macro minerals, trace minerals and water soluble vitamins, each offering distinct functional and nutritional advantages.

Examining sources reveals how animal origins such as dairy, egg and fish coexist alongside microbial inputs from bacteria, fungi and yeast, and plant-derived materials encompassing fruits and vegetables, grains and cereals, legumes, as well as seeds and nuts. The functional perspective further enriches the analysis by grouping ingredients into nutritional elements-ranging from dietary fibers and essential fatty acids to fortification agents, protein supplements and vitamin and mineral premixes-along with preservative solutions, whether natural or synthetic, sensory modulators like colorants, flavor enhancers and sweeteners, and technological enablers such as emulsifiers, leavening agents, stabilizers and thickeners.

Form-based segmentation delineates granules, powders and pellets alongside liquid configurations, including both emulsions and solutions. Application-driven insights highlight the diversity of end uses, with bakery and confectionery, beverages in alcoholic and non-alcoholic forms, convenience foods, dairy and frozen desserts-including cheese, ice cream and yogurts-meat and poultry offerings, and snacks and savory lines each presenting unique formulation demands. Finally, classifications tied to end markets distinguish between fortified and packaged human foods and animal feed categories spanning aquafeed, poultry, ruminant and swine feed, underscoring the tailored requirements for each sector and revealing targeted growth corridors for ingredient innovators.

Uncovering Regional Drivers Across Global Markets

Regional dynamics play a defining role in shaping the trajectory of the food ingredients market. In the Americas, established infrastructure and stringent regulatory frameworks foster a climate ripe for innovation in high-purity proteins, specialty enzymes and fortification technologies. North American consumer preferences for clean-label and functional formulations drive demand for advanced solutions, while Latin American markets provide growth opportunities through expanding retail channels and evolving foodservice landscapes.

Across Europe, Middle East & Africa, the regulatory rigor of the European Union coexists with emerging market potential in the Middle East and North Africa. This region’s diversity necessitates adaptive strategies: European producers must comply with rigorous safety and labeling standards, whereas manufacturers targeting the Middle East & Africa often focus on halal certification and affordable nutrition. In Asia-Pacific, rapid urbanization and rising disposable incomes fuel robust demand for premium plant proteins, digestive enzymes and targeted vitamin and mineral blends. Shifting dietary habits toward healthier alternatives further amplify growth prospects throughout the region.

Spotlighting Leading Players and Strategic Moves

Leading ingredient manufacturers are executing strategic initiatives to capture market share and drive innovation. Several major players have increased their investment in research partnerships with academic institutions to accelerate enzyme engineering and microbial fermentation breakthroughs. These collaborations are yielding next-generation solutions optimized for stability, cost efficiency and tailored health benefits. In parallel, acquisitions and joint ventures have become prevalent strategies for expanding geographic presence and broadening product portfolios into high-growth categories such as plant-based proteins and specialty fibers.

Sustainability has emerged as a core differentiator among top companies. By integrating regenerative agriculture practices for raw material sourcing and adopting closed-loop manufacturing systems, these firms are reducing environmental footprints and appealing to increasingly eco-conscious customers. Digital transformation initiatives, including real-time supply chain monitoring and AI-driven quality control, are further strengthening their market positions. Strategic alliances with food and beverage brands enable co-development of custom formulations that meet stringent performance criteria while resonating with end-consumer values around clean labels and functional benefits.

Strategic Imperatives for Future-Proofing Success

Industry leaders must adopt a multifaceted approach to thrive amid evolving market conditions. First, diversifying the supplier base and cultivating relationships with local producers will mitigate tariff exposure and reduce logistical risks. Investing in modular manufacturing platforms can enable rapid reformulation and scale-up, allowing companies to respond swiftly to shifting consumer preferences and regulatory updates. Additionally, prioritizing sustainability through circular economy initiatives-such as upcycling agricultural byproducts into value-added ingredients-will resonate with customers and strengthen brand equity.

Embedding digital tools across the value chain is equally crucial. Real-time analytics for quality assurance, predictive maintenance for processing equipment and AI-enabled demand forecasting will improve operational efficiency and enhance decision-making. Firms should also deepen consumer insights by leveraging advanced sensory and behavioral research to refine product positioning. Finally, fostering cross-sector collaborations with tech startups, academic labs and policy bodies will drive shared innovation, ensuring solutions align with future safety standards and deliver tangible nutritional and sensory benefits.

Rigorous Framework Guiding Research Integrity

This research employs a robust methodology combining primary and secondary data to ensure comprehensive and reliable insights. Primary research includes in-depth interviews with industry executives, R&D specialists and regulatory experts, complemented by surveys of food manufacturers and suppliers. Secondary data sources encompass trade publications, regulatory databases, academic journals and proprietary databases tracking ingredient flows and price movements. Each data stream undergoes rigorous validation through cross-referencing and triangulation to minimize bias and enhance accuracy.

Analytical frameworks such as SWOT, PESTLE and Porter’s Five Forces provide structured evaluation of market drivers, regulatory impacts and competitive dynamics. Segmentation models are verified against real-world product portfolios and case studies, ensuring that category definitions reflect industry conventions. Statistical techniques, including regression analysis and scenario planning, support qualitative findings with quantitative rigor. Throughout the process, quality control checkpoints and peer reviews guarantee that conclusions rest on sound evidence and align with the latest industry developments.

Synthesizing Insights to Chart the Path Forward

The evolving food ingredients market demands a holistic understanding of technological innovation, regulatory shifts and consumer trends. By synthesizing insights on tariff impacts, segmentation intricacies, regional nuances and competitive strategies, this report equips stakeholders with the clarity needed to make informed decisions. The integration of advanced R&D, sustainable practices and digital tools emerges as a recurring theme for companies aiming to secure leadership positions.

As the industry progresses, adaptability and collaboration will define success. Organizations that proactively refine their supply chains, embrace modular manufacturing and engage in cross-sector partnerships will be best positioned to respond to emerging opportunities. Ultimately, the ability to translate complex market intelligence into agile strategies will determine who thrives in a landscape characterized by rapid change and high consumer expectations.

Market Segmentation & Coverage

This research report categorizes to forecast the revenues and analyze trends in each of the following sub-segmentations:
  • Ingredient Type
    • Carbohydrates
      • Fibers
      • Starches
      • Sugars
    • Enzymes
      • Digestive Enzymes
      • Processing Enzymes
    • Lipids
      • Saturated Fats
      • Unsaturated Fats
    • Proteins
      • Animal Proteins
      • Plant Proteins
    • Vitamins & Minerals
      • Fat Soluble Vitamins
      • Macro Minerals
      • Trace Minerals
      • Water Soluble Vitamins
  • Source
    • Animal
      • Dairy
      • Egg
      • Fish
    • Microbial
      • Bacteria
      • Fungi
      • Yeast
    • Plant
      • Fruits & Vegetables
      • Grains & Cereals
      • Legumes
      • Seeds & Nuts
  • Function
    • Nutritional
      • Dietary Fibers
      • Essential Fatty Acids
      • Fortification Agents
      • Protein Supplements
      • Vitamin And Mineral Premixes
    • Preservative
      • Natural Preservatives
      • Synthetic Preservatives
    • Sensory
      • Colorants
      • Flavor Enhancers
      • Sweeteners
    • Technological
      • Emulsifiers
      • Leavening Agents
      • Stabilizers
      • Thickeners
  • Form
    • Granules
    • Liquid
      • Emulsions
      • Solutions
    • Pellets
    • Powder
  • Application
    • Bakery & Confectionery
    • Beverages
      • Alcoholic
      • Non Alcoholic
    • Convenience Foods
    • Dairy & Frozen Desserts
      • Cheese
      • Ice Cream
      • Yogurts
    • Meat & Poultry
    • Snacks & Savory
  • Human Food
    • Fortified Foods
    • Packaged Foods
  • Animal Feed
    • Aquafeed
    • Poultry Feed
    • Ruminant Feed
    • Swine Feed
This research report categorizes to forecast the revenues and analyze trends in each of the following sub-regions:
  • Americas
    • United States
      • California
      • Texas
      • New York
      • Florida
      • Illinois
      • Pennsylvania
      • Ohio
    • Canada
    • Mexico
    • Brazil
    • Argentina
  • Europe, Middle East & Africa
    • United Kingdom
    • Germany
    • France
    • Russia
    • Italy
    • Spain
    • United Arab Emirates
    • Saudi Arabia
    • South Africa
    • Denmark
    • Netherlands
    • Qatar
    • Finland
    • Sweden
    • Nigeria
    • Egypt
    • Turkey
    • Israel
    • Norway
    • Poland
    • Switzerland
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
    • Indonesia
    • Thailand
    • Philippines
    • Malaysia
    • Singapore
    • Vietnam
    • Taiwan
This research report categorizes to delves into recent significant developments and analyze trends in each of the following companies:
  • Givaudan S.A.
  • International Flavors & Fragrances Inc.
  • Symrise AG
  • Kerry Group plc
  • Archer-Daniels-Midland Company
  • Cargill, Incorporated
  • Sensient Technologies Corporation
  • Roquette Frères S.A.
  • Ingredion Incorporated
  • Tate & Lyle PLC

 

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Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Market Sizing & Forecasting
5. Market Dynamics
6. Market Insights
6.1. Porter’s Five Forces Analysis
6.2. PESTLE Analysis
7. Cumulative Impact of United States Tariffs 2025
8. Food Ingredients Market, by Ingredient Type
8.1. Introduction
8.2. Carbohydrates
8.2.1. Fibers
8.2.2. Starches
8.2.3. Sugars
8.3. Enzymes
8.3.1. Digestive Enzymes
8.3.2. Processing Enzymes
8.4. Lipids
8.4.1. Saturated Fats
8.4.2. Unsaturated Fats
8.5. Proteins
8.5.1. Animal Proteins
8.5.2. Plant Proteins
8.6. Vitamins & Minerals
8.6.1. Fat Soluble Vitamins
8.6.2. Macro Minerals
8.6.3. Trace Minerals
8.6.4. Water Soluble Vitamins
9. Food Ingredients Market, by Source
9.1. Introduction
9.2. Animal
9.2.1. Dairy
9.2.2. Egg
9.2.3. Fish
9.3. Microbial
9.3.1. Bacteria
9.3.2. Fungi
9.3.3. Yeast
9.4. Plant
9.4.1. Fruits & Vegetables
9.4.2. Grains & Cereals
9.4.3. Legumes
9.4.4. Seeds & Nuts
10. Food Ingredients Market, by Function
10.1. Introduction
10.2. Nutritional
10.2.1. Dietary Fibers
10.2.2. Essential Fatty Acids
10.2.3. Fortification Agents
10.2.4. Protein Supplements
10.2.5. Vitamin and Mineral Premixes
10.3. Preservative
10.3.1. Natural Preservatives
10.3.2. Synthetic Preservatives
10.4. Sensory
10.4.1. Colorants
10.4.2. Flavor Enhancers
10.4.3. Sweeteners
10.5. Technological
10.5.1. Emulsifiers
10.5.2. Leavening Agents
10.5.3. Stabilizers
10.5.4. Thickeners
11. Food Ingredients Market, by Form
11.1. Introduction
11.2. Granules
11.3. Liquid
11.3.1. Emulsions
11.3.2. Solutions
11.4. Pellets
11.5. Powder
12. Food Ingredients Market, by Application
12.1. Introduction
12.2. Bakery & Confectionery
12.3. Beverages
12.3.1. Alcoholic
12.3.2. Non Alcoholic
12.4. Convenience Foods
12.5. Dairy & Frozen Desserts
12.5.1. Cheese
12.5.2. Ice Cream
12.5.3. Yogurts
12.6. Meat & Poultry
12.7. Snacks & Savory
13. Food Ingredients Market, by Human Food
13.1. Introduction
13.2. Fortified Foods
13.3. Packaged Foods
14. Food Ingredients Market, by Animal Feed
14.1. Introduction
14.2. Aquafeed
14.3. Poultry Feed
14.4. Ruminant Feed
14.5. Swine Feed
15. Americas Food Ingredients Market
15.1. Introduction
15.2. United States
15.3. Canada
15.4. Mexico
15.5. Brazil
15.6. Argentina
16. Europe, Middle East & Africa Food Ingredients Market
16.1. Introduction
16.2. United Kingdom
16.3. Germany
16.4. France
16.5. Russia
16.6. Italy
16.7. Spain
16.8. United Arab Emirates
16.9. Saudi Arabia
16.10. South Africa
16.11. Denmark
16.12. Netherlands
16.13. Qatar
16.14. Finland
16.15. Sweden
16.16. Nigeria
16.17. Egypt
16.18. Turkey
16.19. Israel
16.20. Norway
16.21. Poland
16.22. Switzerland
17. Asia-Pacific Food Ingredients Market
17.1. Introduction
17.2. China
17.3. India
17.4. Japan
17.5. Australia
17.6. South Korea
17.7. Indonesia
17.8. Thailand
17.9. Philippines
17.10. Malaysia
17.11. Singapore
17.12. Vietnam
17.13. Taiwan
18. Competitive Landscape
18.1. Market Share Analysis, 2024
18.2. FPNV Positioning Matrix, 2024
18.3. Competitive Analysis
18.3.1. Givaudan S.A.
18.3.2. International Flavors & Fragrances Inc.
18.3.3. Symrise AG
18.3.4. Kerry Group plc
18.3.5. Archer-Daniels-Midland Company
18.3.6. Cargill, Incorporated
18.3.7. Sensient Technologies Corporation
18.3.8. Roquette Frères S.A.
18.3.9. Ingredion Incorporated
18.3.10. Tate & Lyle PLC
19. ResearchAI
20. ResearchStatistics
21. ResearchContacts
22. ResearchArticles
23. Appendix
List of Figures
FIGURE 1. FOOD INGREDIENTS MARKET MULTI-CURRENCY
FIGURE 2. FOOD INGREDIENTS MARKET MULTI-LANGUAGE
FIGURE 3. FOOD INGREDIENTS MARKET RESEARCH PROCESS
FIGURE 4. GLOBAL FOOD INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 5. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 6. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 7. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2024 VS 2030 (%)
FIGURE 8. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 9. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2024 VS 2030 (%)
FIGURE 10. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 11. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024 VS 2030 (%)
FIGURE 12. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 13. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2024 VS 2030 (%)
FIGURE 14. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 15. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024 VS 2030 (%)
FIGURE 16. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 17. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2024 VS 2030 (%)
FIGURE 18. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 19. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2024 VS 2030 (%)
FIGURE 20. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 21. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 22. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 23. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2024 VS 2030 (%)
FIGURE 24. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 25. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 26. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 27. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024 VS 2030 (%)
FIGURE 28. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2030 (USD MILLION)
FIGURE 29. FOOD INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2024
FIGURE 30. FOOD INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2024
List of Tables
TABLE 1. FOOD INGREDIENTS MARKET SEGMENTATION & COVERAGE
TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
TABLE 3. GLOBAL FOOD INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
TABLE 4. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
TABLE 5. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 6. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 7. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, BY REGION, 2018-2030 (USD MILLION)
TABLE 8. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FIBERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 9. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STARCHES, BY REGION, 2018-2030 (USD MILLION)
TABLE 10. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SUGARS, BY REGION, 2018-2030 (USD MILLION)
TABLE 11. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 12. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, BY REGION, 2018-2030 (USD MILLION)
TABLE 13. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DIGESTIVE ENZYMES, BY REGION, 2018-2030 (USD MILLION)
TABLE 14. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PROCESSING ENZYMES, BY REGION, 2018-2030 (USD MILLION)
TABLE 15. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 16. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, BY REGION, 2018-2030 (USD MILLION)
TABLE 17. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SATURATED FATS, BY REGION, 2018-2030 (USD MILLION)
TABLE 18. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY UNSATURATED FATS, BY REGION, 2018-2030 (USD MILLION)
TABLE 19. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 20. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 21. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL PROTEINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 22. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PLANT PROTEINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 23. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 24. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, BY REGION, 2018-2030 (USD MILLION)
TABLE 25. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FAT SOLUBLE VITAMINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 26. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY MACRO MINERALS, BY REGION, 2018-2030 (USD MILLION)
TABLE 27. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY TRACE MINERALS, BY REGION, 2018-2030 (USD MILLION)
TABLE 28. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY WATER SOLUBLE VITAMINS, BY REGION, 2018-2030 (USD MILLION)
TABLE 29. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 30. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 31. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 32. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY, BY REGION, 2018-2030 (USD MILLION)
TABLE 33. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY EGG, BY REGION, 2018-2030 (USD MILLION)
TABLE 34. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FISH, BY REGION, 2018-2030 (USD MILLION)
TABLE 35. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 36. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 37. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BACTERIA, BY REGION, 2018-2030 (USD MILLION)
TABLE 38. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNGI, BY REGION, 2018-2030 (USD MILLION)
TABLE 39. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY YEAST, BY REGION, 2018-2030 (USD MILLION)
TABLE 40. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 41. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PLANT, BY REGION, 2018-2030 (USD MILLION)
TABLE 42. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FRUITS & VEGETABLES, BY REGION, 2018-2030 (USD MILLION)
TABLE 43. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GRAINS & CEREALS, BY REGION, 2018-2030 (USD MILLION)
TABLE 44. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY LEGUMES, BY REGION, 2018-2030 (USD MILLION)
TABLE 45. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SEEDS & NUTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 46. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 47. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 48. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 49. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DIETARY FIBERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 50. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ESSENTIAL FATTY ACIDS, BY REGION, 2018-2030 (USD MILLION)
TABLE 51. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FORTIFICATION AGENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 52. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PROTEIN SUPPLEMENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 53. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY VITAMIN AND MINERAL PREMIXES, BY REGION, 2018-2030 (USD MILLION)
TABLE 54. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 55. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, BY REGION, 2018-2030 (USD MILLION)
TABLE 56. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL PRESERVATIVES, BY REGION, 2018-2030 (USD MILLION)
TABLE 57. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC PRESERVATIVES, BY REGION, 2018-2030 (USD MILLION)
TABLE 58. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 59. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SENSORY, BY REGION, 2018-2030 (USD MILLION)
TABLE 60. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY COLORANTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 61. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FLAVOR ENHANCERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 62. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 63. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 64. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, BY REGION, 2018-2030 (USD MILLION)
TABLE 65. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY EMULSIFIERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 66. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY LEAVENING AGENTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 67. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 68. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY THICKENERS, BY REGION, 2018-2030 (USD MILLION)
TABLE 69. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 70. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 71. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GRANULES, BY REGION, 2018-2030 (USD MILLION)
TABLE 72. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
TABLE 73. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY EMULSIONS, BY REGION, 2018-2030 (USD MILLION)
TABLE 74. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SOLUTIONS, BY REGION, 2018-2030 (USD MILLION)
TABLE 75. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 76. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PELLETS, BY REGION, 2018-2030 (USD MILLION)
TABLE 77. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY POWDER, BY REGION, 2018-2030 (USD MILLION)
TABLE 78. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 79. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BAKERY & CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
TABLE 80. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
TABLE 81. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ALCOHOLIC, BY REGION, 2018-2030 (USD MILLION)
TABLE 82. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NON ALCOHOLIC, BY REGION, 2018-2030 (USD MILLION)
TABLE 83. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 84. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CONVENIENCE FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 85. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 86. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CHEESE, BY REGION, 2018-2030 (USD MILLION)
TABLE 87. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ICE CREAM, BY REGION, 2018-2030 (USD MILLION)
TABLE 88. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY YOGURTS, BY REGION, 2018-2030 (USD MILLION)
TABLE 89. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 90. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY MEAT & POULTRY, BY REGION, 2018-2030 (USD MILLION)
TABLE 91. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SNACKS & SAVORY, BY REGION, 2018-2030 (USD MILLION)
TABLE 92. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 93. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FORTIFIED FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 94. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PACKAGED FOODS, BY REGION, 2018-2030 (USD MILLION)
TABLE 95. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 96. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY AQUAFEED, BY REGION, 2018-2030 (USD MILLION)
TABLE 97. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY POULTRY FEED, BY REGION, 2018-2030 (USD MILLION)
TABLE 98. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY RUMINANT FEED, BY REGION, 2018-2030 (USD MILLION)
TABLE 99. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWINE FEED, BY REGION, 2018-2030 (USD MILLION)
TABLE 100. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 101. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 102. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 103. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 104. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 105. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 106. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 107. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 108. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 109. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 110. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 111. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 112. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 113. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 114. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 115. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 116. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 117. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 118. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 119. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 120. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 121. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 122. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 123. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 124. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 125. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 126. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 127. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 128. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 129. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 130. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 131. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 132. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 133. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 134. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 135. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 136. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 137. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 138. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 139. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 140. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 141. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 142. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 143. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 144. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 145. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
TABLE 146. CANADA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 147. CANADA FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 148. CANADA FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 149. CANADA FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 150. CANADA FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 151. CANADA FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 152. CANADA FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 153. CANADA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 154. CANADA FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 155. CANADA FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 156. CANADA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 157. CANADA FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 158. CANADA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 159. CANADA FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 160. CANADA FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 161. CANADA FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 162. CANADA FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 163. CANADA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 164. CANADA FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 165. CANADA FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 166. CANADA FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 167. CANADA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 168. MEXICO FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 169. MEXICO FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 170. MEXICO FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 171. MEXICO FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 172. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 173. MEXICO FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 174. MEXICO FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 175. MEXICO FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 176. MEXICO FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 177. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 178. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 179. MEXICO FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 180. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 181. MEXICO FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 182. MEXICO FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 183. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 184. MEXICO FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 185. MEXICO FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 186. MEXICO FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 187. MEXICO FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 188. MEXICO FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 189. MEXICO FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 190. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 191. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 192. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 193. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 194. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 195. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 196. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 197. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 198. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 199. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 200. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 201. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 202. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 203. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 204. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 205. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 206. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 207. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 208. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 209. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 210. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 211. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 212. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 213. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 214. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 215. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 216. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 217. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 218. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 219. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 220. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 221. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 222. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 223. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 224. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 225. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 226. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 227. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 228. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 229. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 230. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 231. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 232. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 233. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 234. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 235. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 236. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 237. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 238. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 239. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 240. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 241. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 242. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 243. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 244. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 245. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 246. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 247. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 248. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 249. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 250. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 251. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 252. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 253. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 254. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 255. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 256. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
TABLE 257. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 258. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 259. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 260. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 261. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 262. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 263. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 264. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 265. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 266. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 267. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 268. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 269. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 270. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 271. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 272. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 273. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 274. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 275. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 276. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 277. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 278. UNITED KINGDOM FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 279. GERMANY FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 280. GERMANY FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 281. GERMANY FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 282. GERMANY FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 283. GERMANY FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 284. GERMANY FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 285. GERMANY FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 286. GERMANY FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 287. GERMANY FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 288. GERMANY FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 289. GERMANY FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 290. GERMANY FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 291. GERMANY FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 292. GERMANY FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 293. GERMANY FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 294. GERMANY FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 295. GERMANY FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 296. GERMANY FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 297. GERMANY FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 298. GERMANY FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 299. GERMANY FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 300. GERMANY FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 301. FRANCE FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 302. FRANCE FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 303. FRANCE FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 304. FRANCE FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 305. FRANCE FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 306. FRANCE FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 307. FRANCE FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 308. FRANCE FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 309. FRANCE FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 310. FRANCE FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 311. FRANCE FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 312. FRANCE FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 313. FRANCE FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 314. FRANCE FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 315. FRANCE FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 316. FRANCE FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 317. FRANCE FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 318. FRANCE FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 319. FRANCE FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 320. FRANCE FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 321. FRANCE FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 322. FRANCE FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 323. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 324. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 325. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 326. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 327. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 328. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 329. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 330. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 331. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 332. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 333. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 334. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 335. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 336. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY SENSORY, 2018-2030 (USD MILLION)
TABLE 337. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY TECHNOLOGICAL, 2018-2030 (USD MILLION)
TABLE 338. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
TABLE 339. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY LIQUID, 2018-2030 (USD MILLION)
TABLE 340. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
TABLE 341. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, 2018-2030 (USD MILLION)
TABLE 342. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY DAIRY & FROZEN DESSERTS, 2018-2030 (USD MILLION)
TABLE 343. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY HUMAN FOOD, 2018-2030 (USD MILLION)
TABLE 344. RUSSIA FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, 2018-2030 (USD MILLION)
TABLE 345. ITALY FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
TABLE 346. ITALY FOOD INGREDIENTS MARKET SIZE, BY CARBOHYDRATES, 2018-2030 (USD MILLION)
TABLE 347. ITALY FOOD INGREDIENTS MARKET SIZE, BY ENZYMES, 2018-2030 (USD MILLION)
TABLE 348. ITALY FOOD INGREDIENTS MARKET SIZE, BY LIPIDS, 2018-2030 (USD MILLION)
TABLE 349. ITALY FOOD INGREDIENTS MARKET SIZE, BY PROTEINS, 2018-2030 (USD MILLION)
TABLE 350. ITALY FOOD INGREDIENTS MARKET SIZE, BY VITAMINS & MINERALS, 2018-2030 (USD MILLION)
TABLE 351. ITALY FOOD INGREDIENTS MARKET SIZE, BY SOURCE, 2018-2030 (USD MILLION)
TABLE 352. ITALY FOOD INGREDIENTS MARKET SIZE, BY ANIMAL, 2018-2030 (USD MILLION)
TABLE 353. ITALY FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, 2018-2030 (USD MILLION)
TABLE 354. ITALY FOOD INGREDIENTS MARKET SIZE, BY PLANT, 2018-2030 (USD MILLION)
TABLE 355. ITALY FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
TABLE 356. ITALY FOOD INGREDIENTS MARKET SIZE, BY NUTRITIONAL, 2018-2030 (USD MILLION)
TABLE 357. ITALY FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE, 2018-2030 (USD MILLION)
TABLE 358. I

Companies Mentioned

The companies profiled in this Food Ingredients market report include:
  • Givaudan S.A.
  • International Flavors & Fragrances Inc.
  • Symrise AG
  • Kerry Group plc
  • Archer-Daniels-Midland Company
  • Cargill, Incorporated
  • Sensient Technologies Corporation
  • Roquette Frères S.A.
  • Ingredion Incorporated
  • Tate & Lyle PLC

Methodology

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Table Information

Report AttributeDetails
No. of Pages196
PublishedMay 2025
Forecast Period2025 - 2030
Estimated Market Value ( USD ) in 2025 $ 89.88 Billion
Forecasted Market Value ( USD ) by 2030 $ 121.38 Billion
Compound Annual Growth Rate6.2%
Regions CoveredGlobal
No. of Companies Mentioned11

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About the Food Ingredients Market

The Food Ingredients market is a sector of the food industry that focuses on the production and sale of ingredients used in the manufacture of food products. These ingredients can include preservatives, flavorings, colorings, sweeteners, emulsifiers, and other additives. The market is highly competitive, with companies competing to produce the highest quality ingredients at the lowest cost. The Food Ingredients market is divided into two main categories: natural and artificial. Natural ingredients are derived from plants, animals, and other natural sources, while artificial ingredients are created in a laboratory. Companies in the market must adhere to strict regulations regarding the safety and quality of their products. The Food Ingredients market is a major contributor to the global economy, with companies investing heavily in research and development to create new and improved products. Some of the leading companies in the market include Cargill, Tate & Lyle, Kerry Group, and Ingredion. Show Less Read more

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