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Food Processing Equipment Market - Global Forecast 2025-2032

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    Report

  • 183 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 4904451
UP TO OFF until Jan 01st 2026
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The food processing equipment market is experiencing dynamic changes as manufacturers seek more efficient, compliant, and innovative solutions. Senior leaders must navigate this evolving landscape to stay competitive and align with shifting sustainability and regulatory requirements.

Market Snapshot: Food Processing Equipment Market Growth Overview

The food processing equipment market expanded from USD 68.70 billion in 2024 to USD 73.39 billion in 2025, supported by a compound annual growth rate (CAGR) of 6.69%. Looking ahead, the sector is projected to reach USD 115.33 billion by 2032, underscoring robust momentum and long-term growth potential. Key drivers include global increases in food consumption, steady development of new equipment designs, and faster integration of next-generation manufacturing platforms .

Scope & Segmentation of the Food Processing Equipment Market

This report delivers granular analysis of the major categories shaping the food processing equipment market, equipping decision-makers with a detailed map of industry structure, principal operating modes, and technology applications.

  • Equipment Type: Encompasses solutions for blanching and cooking, cutting and slicing, drying and dehydration, grinding and milling, mixing and kneading, packaging, sorting and grading. These categories reflect the diverse operational needs across the value chain.
  • Mode of Operation: Includes automatic, manual, and semi-automatic systems. This segmentation helps businesses align technology with production targets and workforce strategies.
  • Capacity: Covers large scale, medium scale, and small scale equipment, offering tailored solutions for varying production volumes and company sizes.
  • Technology: Integrates cryogenic systems (including cryogenic grinding and frozen processing equipment) and thermal solutions (such as frying, pasteurization, and sterilization equipment). These technologies focus on efficiency, product quality, and safety.
  • Application: Extends across bakery and confectionery, beverage, dairy, fruit and vegetable, and meat processing. Each segment faces unique operational and compliance demands, requiring application-specific equipment innovation.
  • End User: Consists of food and beverage manufacturers, foodservice operators, and retail or supermarket businesses. Equipment choices are influenced by their specific processing, volume, and traceability requirements.
  • Geography: Global coverage includes Americas (such as United States, Canada, Mexico, and Brazil), Europe (including United Kingdom, Germany, and France), Middle East, Africa, and Asia-Pacific (notably China, India, and Japan). Each region’s regulatory and market conditions affect equipment adoption and innovation trajectories.
  • Key Players: Major suppliers analyzed include Tetra Pak International S.A., GEA Group Aktiengesellschaft, Bühler AG, Alfa Laval AB, SPX FLOW, Inc., Marel hf., JBT Corporation, Pentair plc, Heat and Control Pty Ltd, and Provisur Technologies, Inc. Their strategies set performance standards and influence industry direction.

Key Takeaways: Strategic Directions in the Food Processing Equipment Market

  • Modular equipment design is increasingly prioritized for production flexibility, minimizing changeover times and reducing operational waste for manufacturers looking to diversify their product offerings.
  • Integrating artificial intelligence and real-time connectivity optimizes processes, enables predictive maintenance, and improves uptime, addressing heightened quality and traceability needs.
  • Sustainability targets are driving investment in energy-efficient motors, water-saving cleaning systems, and environmentally friendly thermal modules to meet both operational and compliance goals.
  • Automation in key functions such as sorting and packaging is helping businesses decrease labor dependency, streamline operations, and adapt to regulatory requirements for product tracking and transparency.
  • Regional implementation varies: North American stakeholders often emphasize optimizing existing lines, while Asia-Pacific markets focus on scaling capacity and nurturing local technology partnerships for innovative solutions.
  • Industry collaboration and consolidation continue to evolve, promoting efficiency gains and facilitating access to niche segments including plant-based, nutraceutical, and other high-value product sectors.

Tariff Impact: Economic and Supply Chain Considerations

New tariffs on imported components in the United States are impacting equipment costs and import dynamics. These pressures compel companies to pursue diverse sourcing, establish robust domestic supply partnerships, and design products with less tariff-impacted materials. Adapting procurement and inventory strategies in response to volatile trade policies is becoming a core competency for organizations seeking to maintain profitability in the face of supply chain uncertainty.

Research Methodology & Data Sources

Our research process integrates comprehensive secondary data from technical publications, regulatory updates, patents, and in-depth industry reports with targeted primary interviews from engineers, procurement managers, and regulatory experts across major regions. Findings were validated in expert workshops, ensuring dependable analysis and actionable recommendations.

Why This Report Matters to Food Equipment Decision-Makers

  • Enables informed investment and procurement planning through clear mapping of best practices and regional adoption trends in food processing technology.
  • Delivers actionable intelligence for achieving a balance between automation, operational sustainability, and compliance with complex global regulations.
  • Helps anticipate supply chain disruptions, benchmark strategic initiatives, and safeguard profit margins in a shifting competitive environment.

Conclusion

The food processing equipment market period is marked by innovation and agility. This report empowers industry leaders to make confident decisions, ensuring resilience and growth in an evolving sector.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Integration of collaborative robots and advanced automation for high-throughput food packaging and slicing operations
5.2. Deployment of IoT-enabled sensors and predictive maintenance platforms to minimize equipment downtime and optimize yields
5.3. Adoption of high-pressure processing and pulsed electric field technologies for nonthermal food preservation and quality retention
5.4. Development of modular and scalable processing lines to support rapid product changeovers for small-batch artisanal producers
5.5. Implementation of AI-driven process control systems and digital twins for real-time optimization of food processing workflows
5.6. Incorporation of energy-efficient heat exchangers and waste heat recovery systems to reduce operational carbon footprint
5.7. Expansion of plant-based protein extrusion and texturization equipment to meet growing demand for meat alternatives
5.8. Integration of inline microbiological and chemical sensor technologies for continuous food safety monitoring and compliance
5.9. Design of sustainable packaging machinery using biodegradable materials and smart sealing techniques to minimize waste
5.10. Utilization of blockchain integrated traceability solutions with connected processing equipment for end-to-end supply chain transparency
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Food Processing Equipment Market, by Equipment Type
8.1. Blanching And Cooking
8.2. Cutting And Slicing
8.3. Drying And Dehydration
8.4. Grinding And Milling
8.5. Mixing And Kneading
8.6. Packaging
8.7. Sorting And Grading
9. Food Processing Equipment Market, by Mode Of Operation
9.1. Automatic
9.2. Manual
9.3. Semi-Automatic
10. Food Processing Equipment Market, by Capacity
10.1. Large Scale
10.2. Medium Scale
10.3. Small Scale
11. Food Processing Equipment Market, by Technology
11.1. Cryogenic
11.1.1. Cryogenic Grinding
11.1.2. Frozen Processing Equipment
11.2. Thermal
11.2.1. Frying Equipment
11.2.2. Pasteurization Equipment
11.2.3. Sterilization Equipment
12. Food Processing Equipment Market, by Application
12.1. Bakery And Confectionery
12.2. Beverage Processing
12.3. Dairy Processing
12.4. Fruit And Vegetable Processing
12.5. Meat Processing
13. Food Processing Equipment Market, by End User
13.1. Food And Beverage Manufacturers
13.2. Foodservice Operators
13.3. Retail And Supermarkets
14. Food Processing Equipment Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Food Processing Equipment Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Food Processing Equipment Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Tetra Pak International S.A.
17.3.2. GEA Group Aktiengesellschaft
17.3.3. Bühler AG
17.3.4. Alfa Laval AB
17.3.5. SPX FLOW, Inc.
17.3.6. Marel hf.
17.3.7. JBT Corporation
17.3.8. Pentair plc
17.3.9. Heat and Control Pty Ltd
17.3.10. Provisur Technologies, Inc.
List of Tables
List of Figures

Samples

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Companies Mentioned

The key companies profiled in this Food Processing Equipment market report include:
  • Tetra Pak International S.A.
  • GEA Group Aktiengesellschaft
  • Bühler AG
  • Alfa Laval AB
  • SPX FLOW, Inc.
  • Marel hf.
  • JBT Corporation
  • Pentair plc
  • Heat and Control Pty Ltd
  • Provisur Technologies, Inc.

Table Information