Food Product Machinery Market Report 2025

This Food Product Machinery market report provides a comprehensive analysis of the market’s characteristics, size, and growth, including segmentation, regional and country-level breakdowns, competitive landscape, market shares, trends, and strategies. It also tracks historical and forecasted market growth across various geographies.

The food product machinery market size has grown strongly in recent years. It will grow from $42.35 billion in 2024 to $45.45 billion in 2025 at a compound annual growth rate (CAGR) of 7.3%. The growth in the historic period can be attributed to food processing industry growth, hygiene and safety standards, consumer demand for convenience, globalization of food supply chains,.

The food product machinery market size is expected to see strong growth in the next few years. It will grow to $56.77 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to sustainability and eco-friendly machinery, industry 4 integration, customization and flexibility, digitalization and remote monitoring, global market expansion. Major trends in the forecast period include automation and robotics, clean label and natural ingredients, smart packaging solutions, reduced waste and energy efficiency, personalized food processing.

The expanding food and beverage industry is expected to drive the growth of the food product machinery market in the coming years. The food and beverage industry encompasses all companies involved in processing, packaging, and distributing raw food materials and transforming them into consumer-ready food products. Food product machinery improves efficiency, consistency, and safety in food and beverage production, supporting the wide variety of products available to consumers. For example, in February 2022, a report from Agriculture and Agri-Food Canada, a Canada-based government agency, revealed that retail sales of fortified or functional foods and beverages in the United States increased to $68.9 billion in 2021, up from $67.9 billion in 2020, with projections reaching $79.1 billion by 2025, marking a 3.5% growth compared to 2021. Therefore, the expanding food and beverage industry is expected to fuel the growth of the food product machinery market.

The growth of the food product machinery manufacturing market is supported by stable economic growth forecasted for many developed and developing countries. For instance, according to the United Nations' World Economic Situation and Prospects 2024 report, global GDP growth is expected to slow down from an estimated 2.7% in 2023 to 2.4% in 2024. However, the recovery of commodity prices, following a significant historical decline, is anticipated to further support market growth. Developed economies are also expected to experience steady growth during the forecast period. Additionally, emerging markets are projected to grow at a slightly faster rate than developed markets. Stable economic growth is likely to boost investments in end-user markets, thereby driving the growth of the market during the forecast period.

Prominent companies in the food product machinery market are placing a strong emphasis on innovation to remain competitive. They are introducing advanced food processing machines like the CutMaster Generation 3, which utilizes AC technology to process sausages, poultry, fish, and plant-based food products. A case in point is GEA Group AG, a Germany-based manufacturer of food processing systems and components. In May 2022, GEA introduced the latest iteration of the CutMaster, specifically designed for the preparation of various food products, including sausages, poultry, fish, plant-based, vegan, and vegetarian items, as well as processed cheese. The upgraded system incorporates multiple technological enhancements driven by customer needs, such as integrated AC drives, to enhance the machine's flexibility, reliability, hygiene, and overall lifespan. This innovation aims to give companies a competitive edge in the food product machinery market.

Manufacturers of bakery machinery and equipment have introduced advanced continuous baking ovens to enhance production efficiency and maintain consistent product quality. Unlike traditional batch ovens, continuous baking ovens allow for a continuous cooking or baking process, ensuring consistent operations. These ovens are versatile and can be used for various cooking methods, including high-temperature cooking, impingement, convection, super-heated vapor, linear, or spiral cooking. Continuous baking ovens offer benefits such as faster bake times, increased throughput, precise control over the cooking process, improved product quality consistency, and reduced product wastage when compared to conventional batch ovens. Furthermore, they lead to reduced labor costs and can result in energy savings of up to 15%.

Major companies operating in the food product machinery market include Tetra Laval International S.A., Krones AG, GEA Group, Bühler Group, The Middleby Corporation, JBT Corporation, Dover Corporation, Illinois Tool Works Inc., CIMC Enric Holdings Limited, Sumitomo Heavy Industries., Alfa Laval AB, Marel hf., SPX Flow Inc., Urschel Laboratories Inc., Stoelting Foodservice Equipment, Idaho Steel Products, Anko Food Machine Co. Ltd., Heat and Control Inc., Paul Mueller Company, Key Technology Inc., Sidel Group, Ishida Co. Ltd., Tomra Systems ASA, Meyer Industries Inc., FMC Corporation, KHS GmbH, Rheon Automatic Machinery Co. Ltd., Grote Company, Heat Exchange and Transfer Inc., Atlas Pacific Engineering Company Inc., FPEC Corporation, Lyco Manufacturing Inc., Reading Bakery Systems, Satake USA Inc.

Food product machinery encompasses a broad range of components, processing equipment, and systems utilized in the handling, preparation, storage, cooking, and packaging of food and food products.

Key categories of food production machinery include machinery and equipment for dairy product plants, bakery machinery and equipment, machinery for meat and poultry processing and preparation, as well as other types of food production machinery. Dairy product plant machinery and equipment are specifically designed for the processing of dairy products and consist of various machines such as depositors, extruding machines, mixers, refrigerators, slicers, dicers, and other related equipment. These machines come in different capacities, including small, medium, and large, and they can be operated autonomously, semi-autonomously, or manually.

The food product machinery market research report is one of a series of new reports that provides food product machinery market statistics, including food product machinery industry global market size, regional shares, competitors with a food product machinery market share, detailed food product machinery market segments, market trends and opportunities, and any further data you may need to thrive in the food product machinery industry. This food product machinery market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Western Europe was the largest region in the food product machinery market in 2024. The Asia-Pacific was the second largest region. The regions covered in the food product machinery market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food product machinery market report are Australia, China, India, Indonesia, Japan, South Korea, Bangladesh, Thailand, Vietnam, Malaysia, Singapore, Philippines, Hong Kong, New Zealand, USA, Canada, Mexico, Brazil, Chile, Argentina, Colombia, Peru, France, Germany, UK, Austria, Belgium, Denmark, Finland, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, Russia, Czech Republic, Poland, Romania, Ukraine, Saudi Arabia, Israel, Iran, Turkey, UAE, Egypt, Nigeria, South Africa.

The food product machinery market consists of sales of roll crushers, jaw crushers, pressure mills, impact mills, strainers/pulpers, and attrition mills. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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