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Food Safety Market - Global Forecast 2026-2032

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    Report

  • 195 Pages
  • January 2026
  • Region: Global
  • 360iResearch™
  • ID: 6016473
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The Food Safety Market grew from USD 25.01 billion in 2025 to USD 26.96 billion in 2026. It is expected to continue growing at a CAGR of 7.93%, reaching USD 42.69 billion by 2032.

A clear primer on the converging technological, regulatory, and supply chain forces that are reshaping contemporary food safety practice and priorities

Introduction

The contemporary food safety environment is shaped by converging technological advances, evolving regulatory expectations, and heightened consumer scrutiny. Across global supply chains, stakeholders from ingredient suppliers to retail operators are grappling with increasing complexity in detection technologies, traceability requirements, and cross-border compliance. This report introduces the principal themes that industry leaders must consider to preserve brand trust, protect consumers, and sustain operational continuity.

In the sections that follow, the discussion frames the drivers that influence laboratory investments, the integration of digital tools for data integrity, and the operational implications of regulatory interventions such as tariff adjustments and import controls. By foregrounding practical implications rather than abstract projections, the narrative aims to equip scientific directors, quality assurance leads, and procurement professionals with the context needed to prioritize resources and design resilient testing strategies.

Transitioning from background to applied insight, the introduction underscores the critical role of validated detection methods, end-user competency, and supply chain transparency in reducing both acute food safety incidents and chronic quality degradation. With rapid innovation in analytical platforms and a more interconnected regulatory environment, the capacity to translate scientific outputs into defensible operational decisions is more important than ever.

How advances in analytical technology, data integration, and regulatory expectations are fundamentally transforming operational and compliance approaches across food safety systems

Transformative Shifts in the Landscape

The food safety landscape has undergone substantive shifts driven by technological maturation and changing stakeholder expectations. Laboratory automation and integrated software systems have moved from specialized pilot projects to core components of many testing organizations, improving throughput while challenging traditional validation pathways. At the same time, decentralized testing enabled by portable biosensors and rapid nucleic acid assays is expanding the locus of detection beyond centralized laboratories, enabling earlier intervention but also raising questions about standardization and data governance.

Regulatory frameworks are adapting to these technological shifts, with agencies increasingly emphasizing harmonized standards, traceability data exchange, and risk-based inspection models. This evolution is accompanied by a greater focus on contaminants of emerging concern and supply chain transparency, prompting food companies to re-evaluate sampling strategies and supplier qualification practices. The net effect is a movement toward continuous monitoring and data-driven compliance rather than episodic sampling.

Concurrently, the business environment has seen heightened expectations from consumers and retail partners for verifiable safety claims and rapid incident response. This demand drives investment in technologies that provide both analytical sensitivity and secure data trails. As a result, firms that integrate robust analytical workflows with timestamped, auditable records are better positioned to demonstrate due diligence and to minimize reputational and financial exposure when anomalies arise.

These shifts create both opportunities and obligations. Firms that invest in interoperable systems, operator training, and transparent supplier management will realize operational resilience and competitive differentiation. Conversely, organizations that fail to adapt risk increased regulatory scrutiny and escalating costs associated with recalls, litigation, and market access constraints.

Analyzing how the 2025 tariff adjustments have reshaped procurement practices, supply chain resilience, and laboratory validation pathways in the food safety ecosystem

Cumulative Impact of United States Tariffs 2025

Tariff adjustments and related trade policy developments enacted in 2025 have exerted multifaceted effects on food safety operations, particularly in areas dependent on global supply chains and imported reagents, consumables, and instrumentation components. Increased duties on specific inputs have led many laboratories and suppliers to reassess procurement strategies, with procurement teams seeking alternative sources, negotiating longer-term contracts, and prioritizing spending on durable equipment over single-use consumables.

The ripple effects of tariff changes extend beyond direct cost impacts. Where import duties affect the availability or price of certified reference materials, control samples, or specialized assay components, laboratories face compression in validation timelines and may need to adopt interim procedures to maintain testing continuity. In some instances, regulatory agencies have issued transitional guidance permitting validated alternative reagents, but such accommodations typically require additional documentation and reconciliation efforts during audits.

Supply chain responses to tariffs also alter risk profiles. Some manufacturers have reshored portions of their supply chains or diversified manufacturing footprints to regions unaffected by new duties. While reshoring can reduce lead times and improve oversight, it also requires investment in local quality systems and regulatory alignment. Conversely, supplier diversification can improve resilience but increases the complexity of supplier qualification and incoming inspection regimes.

Practically, the cumulative impact necessitates that laboratory and quality leaders integrate trade policy considerations into operational risk management. Budgeting cycles must account for potential procurement volatility, and inventory policies may shift toward strategic buffering for critical reagents. At the same time, procurement of instruments and service agreements should be evaluated for long-term total cost of ownership, with particular attention to maintenance, consumable dependency, and vendor support models in the context of evolving trade barriers.

Transition planning and scenario-based procurement play a central role in mitigating tariff-related disruption. Cross-functional teams that include regulatory affairs, supply chain, and laboratory management can more effectively map dependencies, prioritize critical items for local sourcing, and develop contingency validation plans. Such proactive measures reduce the likelihood of testing interruptions that can have downstream effects on product release timelines and brand protection.

Comprehensive insights that integrate product, technology, test-type, end-user, and application segmentation to reveal differentiated risk profiles and investment priorities

Key Segmentation Insights

A nuanced understanding of the market emerges when analysis is organized across product types, technologies, test modalities, end users, and applications. Instruments, reagents, and software & services each play distinct roles in laboratory workflows: instruments provide analytical capability and throughput, reagents underpin assay specificity and sensitivity, and software and services enable data management, method standardization, and remote quality oversight. The interplay between durable instrumentation and single-use consumables influences procurement cycles, validation demands, and lifecycle costs.

Technology segmentation reveals divergent adoption patterns and use cases. Biosensors and point-of-care platforms are accelerating on-site screening and rapid decision-making, while chromatography and spectroscopy retain central roles for confirmatory analysis due to their specificity and regulatory acceptance. ELISA and PCR continue to serve as high-volume, validated methods for both pathogen and residue testing, with PCR platforms particularly valued for rapid pathogen detection and multiplexing capabilities. Laboratories are increasingly combining methods-using rapid screening tools to triage samples followed by confirmatory chromatography or molecular assays-to balance speed with analytical confidence.

Test type segmentation highlights how operational priorities vary by objective. Contaminant detection often demands highly sensitive chemical analysis and robust sample preparation protocols, whereas pathogen detection prioritizes nucleic acid amplification methods and culture-based confirmation when required. Quality testing spans a broad set of parameters, from compositional analysis to sensory-related quality attributes, and typically relies on integrated workflows that blend instrumental and reagent-based assays.

End-user segmentation underscores where investments and procedural rigor concentrate. Food manufacturers focus on in-process control and supplier qualification, regulatory agencies emphasize compliance-driven testing and public health surveillance, research institutes pursue method development and validation studies, and testing laboratories provide contract analytical services and third-party confirmation. Each end-user group imposes distinct expectations for turnaround time, documentation, and accreditation status, influencing service models and commercial offerings.

Application segmentation reveals differentiated risk profiles and testing requirements across product categories. Bakery & cereals and beverages often emphasize chemical contaminants and shelf-life-related quality testing, dairy testing prioritizes pathogen control and compositional integrity, fruits & vegetables demand pesticide residue analysis and freshness indicators, while meat and seafood require both pathogen detection and species authentication. These application-specific needs drive the selection of technologies, the frequency of testing, and the design of sampling plans.

Regional perspectives that illuminate how regulatory frameworks, infrastructure maturity, and trade dynamics influence food safety priorities across the Americas, EMEA, and Asia-Pacific

Key Regional Insights

Regional dynamics shape priorities for compliance, supplier selection, and technology investment. In the Americas, regulatory emphasis on rapid outbreak response and robust public health surveillance has driven widespread adoption of molecular diagnostics and data-integrated reporting systems. North and South American supply chains display a mix of large-scale centralized laboratories and distributed testing networks, which creates opportunities for modular technologies that can be scaled across geographies and tiered laboratory infrastructures.

In Europe, Middle East & Africa, regulatory harmonization efforts and stringent food safety standards have been accompanied by investments in traceability solutions and laboratory accreditation programs. The region displays diverse market conditions: high-capacity, highly regulated markets push for confirmatory analytics and comprehensive documentation, while emerging markets in the Middle East and parts of Africa prioritize capacity building, training, and foundational laboratory infrastructure. Cross-border trade within the region also elevates the importance of standardized methods and mutual recognition frameworks.

Asia-Pacific presents a dynamic mix of mature markets with advanced analytical capabilities and fast-growing markets that are rapidly expanding laboratory capacity to support export-driven food industries. The region has shown rapid uptake of automated chromatography workstations and high-throughput PCR platforms to support large-volume testing, and digital supply chain solutions are increasingly used to manage complex supplier networks. The convergence of manufacturing scale and export orientation motivates investments in compliance readiness and international accreditation to facilitate market access.

Across regions, the need for trained personnel, interoperable data systems, and resilient supply chains is universal. However, the balance between investment in high-end confirmatory platforms versus rapid, decentralized screening solutions differs by regional regulatory expectations, infrastructure maturity, and the dominant product categories in local food economies. Recognizing these regional variations helps prioritize technology deployment and capacity-building initiatives that align with both regulatory demands and commercial realities.

How competitive differentiation is emerging from integrated platforms, service models, and collaborative validation strategies that address operational and regulatory pain points

Key Companies Insights

Leading companies in the food safety ecosystem are differentiating through combinations of platform breadth, service integration, and data capabilities. Manufacturers of instrumentation are expanding their portfolios to include consumables and software to lock in recurring revenue streams and to offer end-to-end validated workflows. Service providers and contract laboratories are differentiating on turnaround times, accreditation credentials, and the ability to perform complex confirmatory analyses that support regulatory defense and product recalls.

Partnerships between technology vendors and laboratory networks are increasingly common, enabling faster technology validation and broader commercial adoption. Strategic collaborations with software developers and cloud service providers are enhancing data integrity, auditability, and remote monitoring features that meet the needs of both regulated customers and quality-driven food companies. Moreover, companies that invest in operator training programs and method transfer support reduce the friction associated with new platform adoption and improve client retention.

Competitive positioning also reflects differing go-to-market strategies. Some firms emphasize high-throughput, capital-intensive platforms targeted at large central laboratories, while others focus on compact, user-friendly systems aimed at in-plant screening and regulatory inspectors. Firms offering flexible service models-such as subscription-based reagent supply or managed services for routine testing-are gaining traction among organizations seeking predictable operating costs and reduced internal complexity.

Finally, innovation pipelines that prioritize interoperability, open data standards, and validated methods are more likely to achieve broad adoption. Companies that proactively engage with regulatory agencies, standards bodies, and end users to co-develop validation protocols facilitate smoother market entry and create defensible technical leadership in critical assay areas.

Prioritized and pragmatic guidance for executives to fortify testing capacity, streamline procurement resilience, and build the workforce capabilities required for sustained food safety assurance

Actionable Recommendations for Industry Leaders

Leaders should prioritize a strategic combination of technology adoption, supply chain resilience, and workforce capability building. Investing in interoperable systems that link analytical instruments with laboratory information management and traceability platforms reduces manual handoffs and enhances audit readiness. Such integration allows quality teams to act swiftly on anomalous results, supports root cause analysis, and shortens response times during incidents.

Supply chain strategies should focus on diversification for critical reagents and components, supplemented by scenario-based inventory planning. Establishing qualified alternative suppliers and developing contingency validation plans for substitute reagents will reduce operational disruptions. Long-term procurement agreements should be structured with clauses that address tariff volatility, shipment prioritization, and service-level commitments for mission-critical items.

Workforce development is essential: organizations should formalize continuous training programs for laboratory personnel and plant-level testers to ensure consistent execution of methods and proper interpretation of results. Cross-training between laboratory and quality assurance teams fosters better communication and helps align analytical outputs with product release decisions. Investing in remote training modules and competency-tracking software can scale capability building across geographically dispersed teams.

Finally, leaders should adopt a phased approach to new technology implementation, starting with pilot deployments tied to measurable performance indicators such as reduction in turnaround time, improvement in detection limits, or decreases in false positives. Pilots that include regulatory engagement and documented validation plans facilitate broader rollout and stakeholder buy-in. By combining technological rigor, procurement foresight, and human capital investments, organizations can build the adaptive capacity needed to navigate both routine quality control and unexpected disruptions.

A rigorous, practitioner-focused methodology blending primary interviews, technical validation, and authoritative secondary sources to ensure accurate operational insights

Research Methodology

The analysis synthesizes insights from primary qualitative interviews, secondary literature review, and comparative technology assessments to build a robust understanding of operational dynamics. Primary inputs included structured conversations with laboratory directors, quality assurance leaders, procurement specialists, and regulatory officials to capture real-world constraints and emerging priorities. These interviews were designed to surface practical challenges related to validation, supply chain dependencies, and integration of new analytical modalities.

Secondary sources were used to corroborate technological capabilities, regulatory shifts, and industry adoption patterns. Emphasis was placed on peer-reviewed literature, technical standards, regulatory guidance documents, and manufacturer technical specifications to ensure technical accuracy and relevance. Comparative technology assessments evaluated sensitivity, specificity, throughput, and implementation complexity to translate laboratory capabilities into operational implications.

The research process prioritized triangulation: where possible, claims derived from interviews were validated against documented guidance or technical specifications, and where discrepancies arose, follow-up consultations were conducted. A cross-functional advisory review provided critique of draft findings to ensure the analysis remained practitioner-focused and actionable. Ethical research practices were observed, with anonymization of interviewee identities unless explicit permission was granted for attribution.

Limitations of the methodology are acknowledged: while the study emphasizes operational applicability and technology validation, the dynamic nature of policy changes and product launches means that continuous monitoring is required to maintain the currency of specific vendor or regulatory developments. The methodology nevertheless delivers a structured, evidence-based foundation for decision-making by combining frontline perspectives with technical verification.

Concluding perspectives that emphasize the integrated role of technology, validated processes, and supply chain strategy in preserving consumer safety and business continuity

Conclusion

The current food safety landscape rewards organizations that couple technological adoption with disciplined operational practices and strategic supply chain planning. Rapid detection platforms, advanced chromatography and spectroscopy methods, and robust data systems all contribute to a layered defense against contaminants and biological hazards. Yet technology alone is not sufficient; the real gains come when validated methods, trained personnel, and resilient procurement policies operate in concert.

Regulatory shifts and trade policy dynamics have elevated the importance of proactive planning and cross-functional coordination. Organizations that treat compliance and quality assurance as strategic capabilities-investing in accredited laboratories, documented validation protocols, and supplier oversight-will be better positioned to protect consumers, defend brand reputation, and maintain market access. Collaborative approaches that involve vendors, regulators, and independent laboratories accelerate method acceptance and reduce time to operational maturity.

As the ecosystem evolves, the balance between centralized confirmatory testing and decentralized rapid screening will continue to shape laboratory architectures. Companies that adopt modular strategies-deploying rapid tools for front-line decisioning and retaining centralized platforms for final confirmation-can optimize resources while maintaining analytical confidence. Ultimately, the ability to translate scientific data into timely, defensible decisions is the hallmark of resilient food safety practice.

 

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Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Definition
1.3. Market Segmentation & Coverage
1.4. Years Considered for the Study
1.5. Currency Considered for the Study
1.6. Language Considered for the Study
1.7. Key Stakeholders
2. Research Methodology
2.1. Introduction
2.2. Research Design
2.2.1. Primary Research
2.2.2. Secondary Research
2.3. Research Framework
2.3.1. Qualitative Analysis
2.3.2. Quantitative Analysis
2.4. Market Size Estimation
2.4.1. Top-Down Approach
2.4.2. Bottom-Up Approach
2.5. Data Triangulation
2.6. Research Outcomes
2.7. Research Assumptions
2.8. Research Limitations
3. Executive Summary
3.1. Introduction
3.2. CXO Perspective
3.3. Market Size & Growth Trends
3.4. Market Share Analysis, 2025
3.5. FPNV Positioning Matrix, 2025
3.6. New Revenue Opportunities
3.7. Next-Generation Business Models
3.8. Industry Roadmap
4. Market Overview
4.1. Introduction
4.2. Industry Ecosystem & Value Chain Analysis
4.2.1. Supply-Side Analysis
4.2.2. Demand-Side Analysis
4.2.3. Stakeholder Analysis
4.3. Porter’s Five Forces Analysis
4.4. PESTLE Analysis
4.5. Market Outlook
4.5.1. Near-Term Market Outlook (0-2 Years)
4.5.2. Medium-Term Market Outlook (3-5 Years)
4.5.3. Long-Term Market Outlook (5-10 Years)
4.6. Go-to-Market Strategy
5. Market Insights
5.1. Consumer Insights & End-User Perspective
5.2. Consumer Experience Benchmarking
5.3. Opportunity Mapping
5.4. Distribution Channel Analysis
5.5. Pricing Trend Analysis
5.6. Regulatory Compliance & Standards Framework
5.7. ESG & Sustainability Analysis
5.8. Disruption & Risk Scenarios
5.9. Return on Investment & Cost-Benefit Analysis
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Food Safety Market, by Product Type
8.1. Instruments
8.2. Reagents
8.3. Software & Services
9. Food Safety Market, by Technology
9.1. Biosensors
9.2. Chromatography
9.3. ELISA
9.4. PCR
9.5. Spectroscopy
10. Food Safety Market, by Test Type
10.1. Contaminant Detection
10.2. Pathogen Detection
10.3. Quality Testing
11. Food Safety Market, by End User
11.1. Food Manufacturers
11.2. Regulatory Agencies
11.3. Research Institutes
11.4. Testing Laboratories
12. Food Safety Market, by Application
12.1. Bakery & Cereals
12.2. Beverages
12.3. Dairy
12.4. Fruits & Vegetables
12.5. Meat
12.6. Seafood
13. Food Safety Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Food Safety Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Food Safety Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. United States Food Safety Market
17. China Food Safety Market
18. Competitive Landscape
18.1. Market Concentration Analysis, 2025
18.1.1. Concentration Ratio (CR)
18.1.2. Herfindahl Hirschman Index (HHI)
18.2. Recent Developments & Impact Analysis, 2025
18.3. Product Portfolio Analysis, 2025
18.4. Benchmarking Analysis, 2025
18.5. 3M Company
18.6. ALS Limited
18.7. AsureQuality Ltd.
18.8. Bio-Rad Laboratories, Inc.
18.9. Bureau Veritas SA
18.10. Charm Sciences, Inc.
18.11. Eurofins Scientific SE
18.12. FoodChain ID Group, Inc.
18.13. IDEXX Laboratories, Inc.
18.14. Intertek Group plc
18.15. Microbac Laboratories, Inc.
18.16. Mérieux NutriSciences Corporation
18.17. Neogen Corporation
18.18. NSF International
18.19. R-Biopharm AG
18.20. Romer Labs
18.21. SCS Global Services
18.22. SGS SA
18.23. Tentamus Group
18.24. TÜV Rheinland AG
18.25. TÜV SÜD AG
18.26. UL LLC
List of Figures
FIGURE 1. GLOBAL FOOD SAFETY MARKET SIZE, 2018-2032 (USD MILLION)
FIGURE 2. GLOBAL FOOD SAFETY MARKET SHARE, BY KEY PLAYER, 2025
FIGURE 3. GLOBAL FOOD SAFETY MARKET, FPNV POSITIONING MATRIX, 2025
FIGURE 4. GLOBAL FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 5. GLOBAL FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 6. GLOBAL FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 7. GLOBAL FOOD SAFETY MARKET SIZE, BY END USER, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 8. GLOBAL FOOD SAFETY MARKET SIZE, BY APPLICATION, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 9. GLOBAL FOOD SAFETY MARKET SIZE, BY REGION, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 10. GLOBAL FOOD SAFETY MARKET SIZE, BY GROUP, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 11. GLOBAL FOOD SAFETY MARKET SIZE, BY COUNTRY, 2025 VS 2026 VS 2032 (USD MILLION)
FIGURE 12. UNITED STATES FOOD SAFETY MARKET SIZE, 2018-2032 (USD MILLION)
FIGURE 13. CHINA FOOD SAFETY MARKET SIZE, 2018-2032 (USD MILLION)
List of Tables
TABLE 1. GLOBAL FOOD SAFETY MARKET SIZE, 2018-2032 (USD MILLION)
TABLE 2. GLOBAL FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 3. GLOBAL FOOD SAFETY MARKET SIZE, BY INSTRUMENTS, BY REGION, 2018-2032 (USD MILLION)
TABLE 4. GLOBAL FOOD SAFETY MARKET SIZE, BY INSTRUMENTS, BY GROUP, 2018-2032 (USD MILLION)
TABLE 5. GLOBAL FOOD SAFETY MARKET SIZE, BY INSTRUMENTS, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 6. GLOBAL FOOD SAFETY MARKET SIZE, BY REAGENTS, BY REGION, 2018-2032 (USD MILLION)
TABLE 7. GLOBAL FOOD SAFETY MARKET SIZE, BY REAGENTS, BY GROUP, 2018-2032 (USD MILLION)
TABLE 8. GLOBAL FOOD SAFETY MARKET SIZE, BY REAGENTS, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 9. GLOBAL FOOD SAFETY MARKET SIZE, BY SOFTWARE & SERVICES, BY REGION, 2018-2032 (USD MILLION)
TABLE 10. GLOBAL FOOD SAFETY MARKET SIZE, BY SOFTWARE & SERVICES, BY GROUP, 2018-2032 (USD MILLION)
TABLE 11. GLOBAL FOOD SAFETY MARKET SIZE, BY SOFTWARE & SERVICES, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 12. GLOBAL FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 13. GLOBAL FOOD SAFETY MARKET SIZE, BY BIOSENSORS, BY REGION, 2018-2032 (USD MILLION)
TABLE 14. GLOBAL FOOD SAFETY MARKET SIZE, BY BIOSENSORS, BY GROUP, 2018-2032 (USD MILLION)
TABLE 15. GLOBAL FOOD SAFETY MARKET SIZE, BY BIOSENSORS, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 16. GLOBAL FOOD SAFETY MARKET SIZE, BY CHROMATOGRAPHY, BY REGION, 2018-2032 (USD MILLION)
TABLE 17. GLOBAL FOOD SAFETY MARKET SIZE, BY CHROMATOGRAPHY, BY GROUP, 2018-2032 (USD MILLION)
TABLE 18. GLOBAL FOOD SAFETY MARKET SIZE, BY CHROMATOGRAPHY, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 19. GLOBAL FOOD SAFETY MARKET SIZE, BY ELISA, BY REGION, 2018-2032 (USD MILLION)
TABLE 20. GLOBAL FOOD SAFETY MARKET SIZE, BY ELISA, BY GROUP, 2018-2032 (USD MILLION)
TABLE 21. GLOBAL FOOD SAFETY MARKET SIZE, BY ELISA, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 22. GLOBAL FOOD SAFETY MARKET SIZE, BY PCR, BY REGION, 2018-2032 (USD MILLION)
TABLE 23. GLOBAL FOOD SAFETY MARKET SIZE, BY PCR, BY GROUP, 2018-2032 (USD MILLION)
TABLE 24. GLOBAL FOOD SAFETY MARKET SIZE, BY PCR, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 25. GLOBAL FOOD SAFETY MARKET SIZE, BY SPECTROSCOPY, BY REGION, 2018-2032 (USD MILLION)
TABLE 26. GLOBAL FOOD SAFETY MARKET SIZE, BY SPECTROSCOPY, BY GROUP, 2018-2032 (USD MILLION)
TABLE 27. GLOBAL FOOD SAFETY MARKET SIZE, BY SPECTROSCOPY, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 28. GLOBAL FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 29. GLOBAL FOOD SAFETY MARKET SIZE, BY CONTAMINANT DETECTION, BY REGION, 2018-2032 (USD MILLION)
TABLE 30. GLOBAL FOOD SAFETY MARKET SIZE, BY CONTAMINANT DETECTION, BY GROUP, 2018-2032 (USD MILLION)
TABLE 31. GLOBAL FOOD SAFETY MARKET SIZE, BY CONTAMINANT DETECTION, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 32. GLOBAL FOOD SAFETY MARKET SIZE, BY PATHOGEN DETECTION, BY REGION, 2018-2032 (USD MILLION)
TABLE 33. GLOBAL FOOD SAFETY MARKET SIZE, BY PATHOGEN DETECTION, BY GROUP, 2018-2032 (USD MILLION)
TABLE 34. GLOBAL FOOD SAFETY MARKET SIZE, BY PATHOGEN DETECTION, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 35. GLOBAL FOOD SAFETY MARKET SIZE, BY QUALITY TESTING, BY REGION, 2018-2032 (USD MILLION)
TABLE 36. GLOBAL FOOD SAFETY MARKET SIZE, BY QUALITY TESTING, BY GROUP, 2018-2032 (USD MILLION)
TABLE 37. GLOBAL FOOD SAFETY MARKET SIZE, BY QUALITY TESTING, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 38. GLOBAL FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 39. GLOBAL FOOD SAFETY MARKET SIZE, BY FOOD MANUFACTURERS, BY REGION, 2018-2032 (USD MILLION)
TABLE 40. GLOBAL FOOD SAFETY MARKET SIZE, BY FOOD MANUFACTURERS, BY GROUP, 2018-2032 (USD MILLION)
TABLE 41. GLOBAL FOOD SAFETY MARKET SIZE, BY FOOD MANUFACTURERS, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 42. GLOBAL FOOD SAFETY MARKET SIZE, BY REGULATORY AGENCIES, BY REGION, 2018-2032 (USD MILLION)
TABLE 43. GLOBAL FOOD SAFETY MARKET SIZE, BY REGULATORY AGENCIES, BY GROUP, 2018-2032 (USD MILLION)
TABLE 44. GLOBAL FOOD SAFETY MARKET SIZE, BY REGULATORY AGENCIES, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 45. GLOBAL FOOD SAFETY MARKET SIZE, BY RESEARCH INSTITUTES, BY REGION, 2018-2032 (USD MILLION)
TABLE 46. GLOBAL FOOD SAFETY MARKET SIZE, BY RESEARCH INSTITUTES, BY GROUP, 2018-2032 (USD MILLION)
TABLE 47. GLOBAL FOOD SAFETY MARKET SIZE, BY RESEARCH INSTITUTES, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 48. GLOBAL FOOD SAFETY MARKET SIZE, BY TESTING LABORATORIES, BY REGION, 2018-2032 (USD MILLION)
TABLE 49. GLOBAL FOOD SAFETY MARKET SIZE, BY TESTING LABORATORIES, BY GROUP, 2018-2032 (USD MILLION)
TABLE 50. GLOBAL FOOD SAFETY MARKET SIZE, BY TESTING LABORATORIES, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 51. GLOBAL FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 52. GLOBAL FOOD SAFETY MARKET SIZE, BY BAKERY & CEREALS, BY REGION, 2018-2032 (USD MILLION)
TABLE 53. GLOBAL FOOD SAFETY MARKET SIZE, BY BAKERY & CEREALS, BY GROUP, 2018-2032 (USD MILLION)
TABLE 54. GLOBAL FOOD SAFETY MARKET SIZE, BY BAKERY & CEREALS, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 55. GLOBAL FOOD SAFETY MARKET SIZE, BY BEVERAGES, BY REGION, 2018-2032 (USD MILLION)
TABLE 56. GLOBAL FOOD SAFETY MARKET SIZE, BY BEVERAGES, BY GROUP, 2018-2032 (USD MILLION)
TABLE 57. GLOBAL FOOD SAFETY MARKET SIZE, BY BEVERAGES, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 58. GLOBAL FOOD SAFETY MARKET SIZE, BY DAIRY, BY REGION, 2018-2032 (USD MILLION)
TABLE 59. GLOBAL FOOD SAFETY MARKET SIZE, BY DAIRY, BY GROUP, 2018-2032 (USD MILLION)
TABLE 60. GLOBAL FOOD SAFETY MARKET SIZE, BY DAIRY, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 61. GLOBAL FOOD SAFETY MARKET SIZE, BY FRUITS & VEGETABLES, BY REGION, 2018-2032 (USD MILLION)
TABLE 62. GLOBAL FOOD SAFETY MARKET SIZE, BY FRUITS & VEGETABLES, BY GROUP, 2018-2032 (USD MILLION)
TABLE 63. GLOBAL FOOD SAFETY MARKET SIZE, BY FRUITS & VEGETABLES, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 64. GLOBAL FOOD SAFETY MARKET SIZE, BY MEAT, BY REGION, 2018-2032 (USD MILLION)
TABLE 65. GLOBAL FOOD SAFETY MARKET SIZE, BY MEAT, BY GROUP, 2018-2032 (USD MILLION)
TABLE 66. GLOBAL FOOD SAFETY MARKET SIZE, BY MEAT, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 67. GLOBAL FOOD SAFETY MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2032 (USD MILLION)
TABLE 68. GLOBAL FOOD SAFETY MARKET SIZE, BY SEAFOOD, BY GROUP, 2018-2032 (USD MILLION)
TABLE 69. GLOBAL FOOD SAFETY MARKET SIZE, BY SEAFOOD, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 70. GLOBAL FOOD SAFETY MARKET SIZE, BY REGION, 2018-2032 (USD MILLION)
TABLE 71. AMERICAS FOOD SAFETY MARKET SIZE, BY SUBREGION, 2018-2032 (USD MILLION)
TABLE 72. AMERICAS FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 73. AMERICAS FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 74. AMERICAS FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 75. AMERICAS FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 76. AMERICAS FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 77. NORTH AMERICA FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 78. NORTH AMERICA FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 79. NORTH AMERICA FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 80. NORTH AMERICA FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 81. NORTH AMERICA FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 82. NORTH AMERICA FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 83. LATIN AMERICA FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 84. LATIN AMERICA FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 85. LATIN AMERICA FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 86. LATIN AMERICA FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 87. LATIN AMERICA FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 88. LATIN AMERICA FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 89. EUROPE, MIDDLE EAST & AFRICA FOOD SAFETY MARKET SIZE, BY SUBREGION, 2018-2032 (USD MILLION)
TABLE 90. EUROPE, MIDDLE EAST & AFRICA FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 91. EUROPE, MIDDLE EAST & AFRICA FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 92. EUROPE, MIDDLE EAST & AFRICA FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 93. EUROPE, MIDDLE EAST & AFRICA FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 94. EUROPE, MIDDLE EAST & AFRICA FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 95. EUROPE FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 96. EUROPE FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 97. EUROPE FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 98. EUROPE FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 99. EUROPE FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 100. EUROPE FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 101. MIDDLE EAST FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 102. MIDDLE EAST FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 103. MIDDLE EAST FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 104. MIDDLE EAST FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 105. MIDDLE EAST FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 106. MIDDLE EAST FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 107. AFRICA FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 108. AFRICA FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 109. AFRICA FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 110. AFRICA FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 111. AFRICA FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 112. AFRICA FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 113. ASIA-PACIFIC FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 114. ASIA-PACIFIC FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 115. ASIA-PACIFIC FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 116. ASIA-PACIFIC FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 117. ASIA-PACIFIC FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 118. ASIA-PACIFIC FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 119. GLOBAL FOOD SAFETY MARKET SIZE, BY GROUP, 2018-2032 (USD MILLION)
TABLE 120. ASEAN FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 121. ASEAN FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 122. ASEAN FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 123. ASEAN FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 124. ASEAN FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 125. ASEAN FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 126. GCC FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 127. GCC FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 128. GCC FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 129. GCC FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 130. GCC FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 131. GCC FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 132. EUROPEAN UNION FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 133. EUROPEAN UNION FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 134. EUROPEAN UNION FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 135. EUROPEAN UNION FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 136. EUROPEAN UNION FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 137. EUROPEAN UNION FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 138. BRICS FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 139. BRICS FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 140. BRICS FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 141. BRICS FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 142. BRICS FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 143. BRICS FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 144. G7 FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 145. G7 FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 146. G7 FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 147. G7 FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 148. G7 FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 149. G7 FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 150. NATO FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 151. NATO FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 152. NATO FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 153. NATO FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 154. NATO FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 155. NATO FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 156. GLOBAL FOOD SAFETY MARKET SIZE, BY COUNTRY, 2018-2032 (USD MILLION)
TABLE 157. UNITED STATES FOOD SAFETY MARKET SIZE, 2018-2032 (USD MILLION)
TABLE 158. UNITED STATES FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 159. UNITED STATES FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 160. UNITED STATES FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 161. UNITED STATES FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 162. UNITED STATES FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)
TABLE 163. CHINA FOOD SAFETY MARKET SIZE, 2018-2032 (USD MILLION)
TABLE 164. CHINA FOOD SAFETY MARKET SIZE, BY PRODUCT TYPE, 2018-2032 (USD MILLION)
TABLE 165. CHINA FOOD SAFETY MARKET SIZE, BY TECHNOLOGY, 2018-2032 (USD MILLION)
TABLE 166. CHINA FOOD SAFETY MARKET SIZE, BY TEST TYPE, 2018-2032 (USD MILLION)
TABLE 167. CHINA FOOD SAFETY MARKET SIZE, BY END USER, 2018-2032 (USD MILLION)
TABLE 168. CHINA FOOD SAFETY MARKET SIZE, BY APPLICATION, 2018-2032 (USD MILLION)

Companies Mentioned

The key companies profiled in this Food Safety market report include:
  • 3M Company
  • ALS Limited
  • AsureQuality Ltd.
  • Bio‑Rad Laboratories, Inc.
  • Bureau Veritas SA
  • Charm Sciences, Inc.
  • Eurofins Scientific SE
  • FoodChain ID Group, Inc.
  • IDEXX Laboratories, Inc.
  • Intertek Group plc
  • Microbac Laboratories, Inc.
  • Mérieux NutriSciences Corporation
  • Neogen Corporation
  • NSF International
  • R-Biopharm AG
  • Romer Labs
  • SCS Global Services
  • SGS SA
  • Tentamus Group
  • TÜV Rheinland AG
  • TÜV SÜD AG
  • UL LLC

Table Information