France Cocoa Market Report and Forecast 2025-2034

The France cocoa market was valued at USD 1.14 Billion in 2024. The industry is expected to grow at a CAGR of 2.10% during the forecast period of 2025-2034 to attain a valuation of USD 1.40 Billion by 2034.

France Cocoa Market Growth

The growth of the France cocoa market is fuelled by factors such as rising consumer demand for premium chocolates and increasing awareness among consumers about the health benefits associated with consuming cocoa. Cocoa butter is extracted from cocoa beans and serves as a vital ingredient in the creation of chocolate confections, it imparts good texture and rich flavour to food products. Due to their versatile property, they are used across cosmetics and pharmaceutical industries as a moisturizing agent. Due to the rise in demand for premium chocolates, there is a huge demand for cocoa butter in the market.

Mondelez International France, a global leader in snacks, prioritizes cocoa-based treats with a focus on sustainability. Their brands like Cadbury and Milka offer a diverse range of chocolate cocoa delights. Operating in 150+ countries, Mondelez crafts delicious moments while upholding values of quality, sustainability, and community engagement, delighting French consumers with innovative flavours.

Cocoa powder is a byproduct of cocoa butter, offering a dry and fine form of cocoa extracts. Used across industries like baking, and beverages industries to enhance Chocolate flavour and give deep colour to the food product. Due to increasing demand for chocolate-flavoured products and culinary innovations, there is a rapid rise in the growth trajectory of cocoa sales.

France Cocoa Market Segmentation

France Cocoa Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Cocoa Butter
• Cocoa Powder
• Cocoa Liquor

Market Breakup by Application

• Food and Beverages _x000D_ _x000D_ Confectionery _x000D_ Dairy _x000D_ Bakery _x000D_ Others _x000D_ _x000D_
• Food and Beverages _x000D_ _x000D_ Confectionery _x000D_ Dairy _x000D_ Bakery _x000D_ Others _x000D_ _x000D_
• Cosmetics and Pharmaceuticals
• Others
• Cosmetics and Pharmaceuticals
• Others

France Cocoa Market Share

The cocoa market is segmented by application into food and beverages, cosmetics and pharmaceuticals, and others. Cocoa is extensively used in the food and beverage sector, which includes confectionery, dairy, bakery, and other products. Confectionery remains the largest sub-segment, which includeschocolatesand sweets, which produce the highest demand for cocoa. Additionally, cocoa is used across the cosmetics and pharmaceuticals sectors due to its antioxidant properties, with diverse applications in skin care and medicinal products.

Leading Companies in the France Cocoa Market

The report provides a detailed analysis of the following key players in the market, covering their competitive landscape and the latest developments like mergers and acquisitions, investments, and capacity expansion.

• Cargill Inc.
• Barry Callebaut AG
• Nestle S.A.
• Mondelez International Inc.
• BASF SE
• Buhler AG
• Ferrero International S.A
• Mars Inc.
• Others

Major players in the cocoa market dominate the market with their extensive supply chains, advanced processing techniques, and strong brand presence. Also, companies are now trying to make consumers aware of the health benefits of consuming cocoa.