The Global Frozen Dough Market size is expected to reach $34.1 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume of 3,959.1 Kilo Tonnes, experiencing a growth of 4.4% (2019-2022).
Due to convenience, time savings, and the availability of a greater selection of products, consumers are increasingly resorting to online shopping for grocery and food items. The market has profited from this change, making it simpler for customers to buy their preferred dough products from the comfort of their homes. Therefore, the online stores segment will capture nearly 18% share in the market by 2030. Because these items can be ordered online with just a few clicks, customers are no longer required to visit businesses physically. This convenience is particularly attractive to busy individuals who value time-saving solutions. Thus, the segment will proliferate in the future. Some of the factors impacting the market are convenience offered by these products, rising adoption in food service and commercial sectors, and growing health consciousness and awareness of nutritional content.
Convenience is a universal desire, and these products cater to a broad demographic of consumers. Whether it's busy working professionals, parents, or individuals with limited culinary skills, this provides an accessible and time-saving solution. This expanded consumer base ensures a steady and diverse market for these products. Busy lifestyles often leave consumers with limited time for meal preparation. Additionally, food service establishments rely on delivering consistent and high-quality food items to their customers. These products are manufactured with standardized recipes and quality control measures, ensuring that each batch of dough performs consistently. This consistency in quality is crucial for food service businesses to maintain their reputation and meet customer expectations. In a commercial kitchen, time is of the essence. Therefore, these factors will boost the demand for these in the coming years.
However, health-conscious consumers scrutinize food labels and avoid products with high trans fats, preservatives, and excessive sodium. Since some of these products may contain these less healthy ingredients, it can lead to declining sales in this market. Brands with these products high in trans fats, preservatives, or sodium can suffer from a negative brand perception. Consumers may perceive such brands as less health-oriented and incompatible with their dietary preferences. These factors can limit the growth of the market in the upcoming years.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Aryzta AG, General Mills, Inc., Ajinomoto Co., Inc., Rich Products Corporation (RE Rich Family Holding Corporation), Campbell Soup Company, Dawn Food Products, Inc., Gonnella Baking Co, Bridgford Foods Corporation, Guttenplan’s, and CSM Ingredients S.A.R.L.
Due to convenience, time savings, and the availability of a greater selection of products, consumers are increasingly resorting to online shopping for grocery and food items. The market has profited from this change, making it simpler for customers to buy their preferred dough products from the comfort of their homes. Therefore, the online stores segment will capture nearly 18% share in the market by 2030. Because these items can be ordered online with just a few clicks, customers are no longer required to visit businesses physically. This convenience is particularly attractive to busy individuals who value time-saving solutions. Thus, the segment will proliferate in the future. Some of the factors impacting the market are convenience offered by these products, rising adoption in food service and commercial sectors, and growing health consciousness and awareness of nutritional content.
Convenience is a universal desire, and these products cater to a broad demographic of consumers. Whether it's busy working professionals, parents, or individuals with limited culinary skills, this provides an accessible and time-saving solution. This expanded consumer base ensures a steady and diverse market for these products. Busy lifestyles often leave consumers with limited time for meal preparation. Additionally, food service establishments rely on delivering consistent and high-quality food items to their customers. These products are manufactured with standardized recipes and quality control measures, ensuring that each batch of dough performs consistently. This consistency in quality is crucial for food service businesses to maintain their reputation and meet customer expectations. In a commercial kitchen, time is of the essence. Therefore, these factors will boost the demand for these in the coming years.
However, health-conscious consumers scrutinize food labels and avoid products with high trans fats, preservatives, and excessive sodium. Since some of these products may contain these less healthy ingredients, it can lead to declining sales in this market. Brands with these products high in trans fats, preservatives, or sodium can suffer from a negative brand perception. Consumers may perceive such brands as less health-oriented and incompatible with their dietary preferences. These factors can limit the growth of the market in the upcoming years.
Type Outlook
Based on type, the market is segmented into bread &pizza, biscuits & cookies, rolls & pastries, and others. The bread and pizza segment held the largest revenue share in the market in 2022. Changing lifestyles and busier schedules have driven consumers to seek convenient food solutions. Frozen bread dough offers the convenience of having dough readily available in the freezer, allowing consumers to bake fresh bread whenever they want without the time-consuming process of making dough from scratch. White bread, whole wheat bread, artisanal loaves, and specialty breads like ciabatta and baguette can all be made from frozen bread dough.
Distribution Channel Outlook
On the basis of distribution channel, the market is divided into retail and food service. The retail segment garnered a substantial revenue share in the market in 2022. Consumers are looking for quick and simple meal alternatives due to their busy lifestyles and desire for convenience. Making dough from scratch can take a lot of time. These items save time, like pizza dough, bread rolls, croissants, and cookie dough. Customers can easily enjoy freshly baked goodies. Retailers provide a broad selection of these items to suit different tastes and preferences.Retail Outlook
The retail segment is further segmented into supermarket & hypermarket, specialty stores, online stores, and others. The supermarket and hypermarket segment witnessed the maximum revenue share in the market in 2022. Supermarkets and hypermarkets are easily accessible to a wide range of consumers. Shoppers can conveniently find various options in one place, making it more likely for them to include such products in their shopping baskets. Supermarkets and hypermarkets typically carry a broad selection of these brands and products.Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The North America segment procured the highest revenue share in the market in 2022. The food service industry in North America has been a significant contributor to the growth of the market. Quick-service restaurants (QSRs), pizzerias, cafes, and bakeries rely on the convenience and consistency of these products to meet customer demand efficiently. The availability of these products in retail stores and supermarkets has made it easier for consumers to enjoy freshly baked goods at home.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Aryzta AG, General Mills, Inc., Ajinomoto Co., Inc., Rich Products Corporation (RE Rich Family Holding Corporation), Campbell Soup Company, Dawn Food Products, Inc., Gonnella Baking Co, Bridgford Foods Corporation, Guttenplan’s, and CSM Ingredients S.A.R.L.
Scope of the Study
Market Segments Covered in the Report:
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)- Food Service
- Retail
- Supermarket & Hypermarkets
- Specialty Stores
- Online Stores
- Others
- Bread & Pizza
- Biscuits & cookies
- Rolls & Pastries
- Others
- North America
- US
- Canada
- Mexico
- Rest of North America- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Aryzta AG
- General Mills, Inc.
- Ajinomoto Co., Inc.
- Rich Products Corporation (RE Rich Family Holding Corporation)
- Campbell Soup Company
- Dawn Food Products, Inc.
- Gonnella Baking Co
- Bridgford Foods Corporation
- Guttenplan’s
- CSM Ingredients S.A.R.L.
Unique Offerings
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Global Frozen Dough Market by Distribution Channel
Chapter 5. Global Frozen Dough Market by Type
Chapter 6. Global Frozen Dough Market by Region
Chapter 7. Company Profiles
Companies Mentioned
- Aryzta AG
- General Mills, Inc.
- Ajinomoto Co., Inc.
- Rich Products Corporation (RE Rich Family Holding Corporation)
- Campbell Soup Company
- Dawn Food Products, Inc.
- Gonnella Baking Co
- Bridgford Foods Corporation
- Guttenplan’s
- CSM Ingredients S.A.R.L.
Methodology
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