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Frozen Soup Market - Global Forecast 2025-2032

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    Report

  • 187 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6013538
UP TO OFF until Jan 01st 2026
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The frozen soup market is undergoing significant transformation, driven by evolving consumer health priorities, ongoing regulatory shifts, and heightened expectations for quality and ease of preparation. Senior decision-makers require granular, data-backed insights to steer competitive strategies, respond to shifting demand patterns, and ensure future market readiness.

Market Snapshot: Frozen Soup Market Size and Growth Trajectory

The global frozen soup market demonstrated steady expansion, advancing from USD 1.24 billion in 2024 to USD 1.31 billion in 2025 and projected to achieve USD 2.01 billion by 2032. This translates to a compound annual growth rate (CAGR) of 6.19%. Growth is underpinned by surging demand for convenient meal solutions, a continual shift toward wellness-centric innovations, and rapid development across retail and e-commerce distribution landscapes.

Scope & Segmentation: In-Depth Coverage of Key Frozen Soup Market Segments

This comprehensive analysis offers a robust foundation for strategic investment, operational planning, and risk assessment. The frozen soup market is segmented to address the needs of a diverse set of market participants:

  • Product Types: Includes Beef Soup, Chicken Soup, Seafood Soup, and Vegetable Soup, each tailored to accommodate regional cultural tastes and dietary trends.
  • Packaging Types: Cans and pouches, tailored to meet portability and sustainability requirements amid changing consumer expectations and regulatory mandates.
  • Distribution Channels: Convenience stores, supermarkets and hypermarkets, proprietary brand platforms, and major e-commerce platforms, providing complementary pathways for omnichannel reach and channel-specific growth strategies.
  • End-User Segments: Foodservice sector and household consumers, reflecting dual market dynamics and varying purchasing cycles across institutional and consumer audiences.
  • Geographies: Market assessment covers the Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (including the United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), and Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
  • Industry Players: Featuring leading companies such as Amy’s Kitchen, ASAHI GROUP HOLDINGS, Baxters Food Group, Blount Fine Foods, Bonduelle S.A., Conagra Brands Canada, General Mills, KETTLE CUISINE, Lidl Stiftung, McCain Foods, Miyajima Shoyu, Nestlé, Phillips Foods, Tabatchnick Fine Foods, The Campbell's Company, The Hain Celestial Group, The Kraft Heinz Company, The Kroger Co., Trader Joe’s, Unilever Food Solutions, and WK Kellogg Co., whose approaches inform competitive benchmarks and partnership decisions.

Key Takeaways: Strategic Insights for Frozen Soup Market Leadership

  • Accelerated focus on health and wellness is driving the development of clean-label options and functional ingredients, influencing product renewal and market alignment.
  • Packaging innovation, such as the increased use of recyclable pouches, meets the dual goals of convenience and advancing organizational sustainability agendas.
  • Enhanced omnichannel strategies are reshaping the buyer journey, prompting companies to tailor offerings to diverse purchasing preferences regionally and demographically.
  • Adaptive supply chain models are essential as ingredient sourcing environments evolve due to shifting regulations, import uncertainties, and local resource variabilities.
  • Effective market penetration increasingly relies on understanding and integrating regional flavor preferences and culinary traditions into product and marketing strategies.
  • Strategic collaboration with suppliers and retail partners fosters differentiation and addresses evolving supply chain challenges within a dynamic competitive context.

Tariff Impact: Adjustments to 2025 U.S. Trade Policy

With recent changes to tariff regulations in the United States, manufacturers in the frozen soup market are adapting sourcing and procurement strategies. Firms are engaging in deeper partnerships with domestic suppliers, launching joint ventures, and applying revised pricing structures to safeguard cost competitiveness. These adaptive measures enhance supply chain resilience and enable companies to navigate shifts in international trade dynamics.

Methodology & Data Sources

The report compiles primary data from structured interviews and industry surveys with senior stakeholders, complemented by precise secondary research from trade associations, published regulatory materials, and authoritative market intelligence platforms. Scenario analysis and multi-source triangulation ensure robust, actionable insight into the frozen soup market landscape.

Why This Report Matters: Enabling Data-Driven Market Strategy

  • Equips decision-makers to prioritize investments in research, supply chain agility, and digital transformation in line with evolving consumer patterns and market segmentation.
  • Supports effective response to region-specific regulatory frameworks and informs sound strategies for market entry or expansion.
  • Provides guidance for risk management and stable supply operations through strategies for pricing adaptation and collaborative partnership models.

Conclusion

The frozen soup sector is set for ongoing advancement as industry leaders align with new trends, prioritize supply chain innovation, and strengthen collaborative networks. Stakeholders leveraging these insights can achieve robust growth and operational resilience in a shifting market landscape.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Surge in plant-based protein frozen soups catering to vegan and flexitarian diets
5.2. Integration of limited-edition regional flavors into frozen soup lines to drive novelty
5.3. Adoption of biodegradable and microwave-safe packaging in frozen soup products
5.4. Rising demand for low-sodium and clean label frozen soups by health-conscious consumers
5.5. Collaboration between meal kit services and frozen soup brands to increase convenience offerings
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Frozen Soup Market, by Product Type
8.1. Beef Soup
8.2. Chicken Soup
8.3. Seafood Soup
8.4. Vegetable Soup
9. Frozen Soup Market, by Packaging Type
9.1. Cans
9.2. Pouches
10. Frozen Soup Market, by Distribution Channel
10.1. Offline
10.1.1. Convenience Stores
10.1.2. Supermarkets & Hypermarkets
10.2. Online
10.2.1. Brand Platforms
10.2.2. eCommerce Platforms
11. Frozen Soup Market, by End-User
11.1. Foodservice Industry
11.2. Household Consumers
12. Frozen Soup Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Frozen Soup Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Frozen Soup Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. Amy’s Kitchen, Inc.
15.3.2. ASAHI GROUP HOLDINGS, LTD.
15.3.3. Baxters Food Group Ltd.
15.3.4. Blount Fine Foods
15.3.5. Bonduelle S.A.
15.3.6. Conagra Brands Canada, Inc
15.3.7. General Mills, Inc.
15.3.8. KETTLE CUISINE, LLC.
15.3.9. Lidl Stiftung & Co. KG
15.3.10. McCain Foods Limited
15.3.11. Miyajima Shoyu Co.,Ltd.
15.3.12. Nestlé SA
15.3.13. Phillips Foods Inc.
15.3.14. Tabatchnick Fine Foods
15.3.15. The Campbell's Company
15.3.16. The Hain Celestial Group, Inc.
15.3.17. The Kraft Heinz Company
15.3.18. The Kroger Co.
15.3.19. Trader Joe’s
15.3.20. Unilever Food Solutions
15.3.21. WK Kellogg Co

Samples

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Companies Mentioned

The key companies profiled in this Frozen Soup market report include:
  • Amy’s Kitchen, Inc.
  • ASAHI GROUP HOLDINGS, LTD.
  • Baxters Food Group Ltd.
  • Blount Fine Foods
  • Bonduelle S.A.
  • Conagra Brands Canada, Inc
  • General Mills, Inc.
  • KETTLE CUISINE, LLC.
  • Lidl Stiftung & Co. KG
  • McCain Foods Limited
  • Miyajima Shoyu Co.,Ltd.
  • Nestlé SA
  • Phillips Foods Inc.
  • Tabatchnick Fine Foods
  • The Campbell's Company
  • The Hain Celestial Group, Inc.
  • The Kraft Heinz Company
  • The Kroger Co.
  • Trader Joe’s
  • Unilever Food Solutions
  • WK Kellogg Co

Table Information