Goat Cheese Market Report 2026

The goat cheese market size has grown strongly in recent years. It will grow from $6.35 billion in 2025 to $6.71 billion in 2026 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to increasing consumer interest in specialty cheeses, expansion of gourmet food consumption, rising popularity of goat milk products, growth of specialty cheese retail, increasing restaurant demand.

The goat cheese market size is expected to see strong growth in the next few years. It will grow to $8.18 billion in 2030 at a compound annual growth rate (CAGR) of 5.1%. The growth in the forecast period can be attributed to forward growth in premium dairy consumption, rising demand for lactose-friendly alternatives, expansion of online gourmet food sales, increasing innovation in cheese aging techniques, growing focus on sustainable dairy farming. Major trends in the forecast period include growing demand for artisanal and gourmet cheeses, expansion of flavored goat cheese varieties, rising use in premium culinary applications, increasing focus on clean-label dairy products, product innovation in cheese formats.

The increasing demand for ready-to-eat food products is expected to propel the growth of the goat cheese market going forward. Ready-to-eat food products are pre-prepared meals or snacks that require no additional cooking or preparation before consumption. The demand for ready-to-eat foods is driven by busy lifestyles, convenience, and a growing interest in health-conscious and diverse culinary options. Goat cheese, perceived as healthier due to its lower lactose content and higher digestibility, aligns well with the trend toward natural and nutritious ingredients in ready-to-eat options. It is a versatile ingredient used in various ready-to-eat food products, enhancing flavor, texture, and nutritional value. For instance, according to DPO International, a Malaysia-based specialized food distribution company, global consumption of ready-to-eat food meals is expected to reach 101.6 billion kilograms by 2029, growing at an annual volume rate of 4.6%. Therefore, the increasing demand for ready-to-eat food products is driving the growth of the goat cheese market.

Major companies operating in the goat cheese market are focusing on developing innovative solutions, such as flavored and specialty goat cheese lines, to meet rising demand for diverse culinary experiences and health-conscious dairy alternatives. Flavored goat cheeses are produced by blending traditional goat cheese with natural ingredients such as herbs, spices, fruits, or vegetables, offering unique taste profiles while retaining the creamy texture and tangy flavor of classic goat cheese. For instance, in June 2023, Montchevre, a US-based cheese manufacturing company, launched a refreshed product line featuring Goat Cheese Medallions in assorted flavors. Made from premium goat milk and infused with ingredients such as sun-dried tomatoes, herbs, and pepper, these medallions are designed for convenient snacking, cooking, or pairing with wine and charcuterie boards. The products offer enhanced flavor, smooth texture, and versatility for culinary applications.

In July 2024, Ausnutria Dairy Corp., a Netherlands-based dairy company known for goat-milk infant formula and dairy products, acquired Amalthea for an undisclosed amount. Through this acquisition, Ausnutria aims to strengthen its goat-milk supply chain, integrate Amalthea’s semi-hard and organic goat-cheese production, and expand its goat-cheese portfolio for domestic and international markets. Amalthea is a Netherlands-based cooperative specializing in high-quality semi-hard, organic, and specialty goat cheeses produced using its proprietary CleardMilk technique.

Major companies operating in the goat cheese market are Agrial, Montchevre, Vermont Creamery, Granarolo S.p.A., Cypress Grove Chevre Inc., Redwood Hill Farm & Creamery, Laura Chenel, St. Helen's Farm, Saputo Cheese USA Inc., Henri Willig Kaas, Haystack Mountain Creamery, Stickney Hill Dairy Inc., Dejong Cheese, Amsterdam Cheese Company, Belle Chevre, Capriole, Goat Lady Dairy, Delamere Dairy, The Welsh Cheese Company, Lácteos Segarra.

Europe was the largest region in the global goat cheese market in 2025. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the goat cheese market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the goat cheese market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The goat cheese market consists of sales of goat cheese logs, blue goat cheese, goat brie, and goat gouda. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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