+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Konjac Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 184 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5716481
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The konjac market is experiencing robust shifts as demand rises for plant-based, sustainable solutions across food, pharmaceutical, and personal care sectors. Industry leaders have an opportunity to capitalize on these trends by adopting adaptable strategies and advanced operational models aligned with evolving global requirements.

Market Snapshot: Konjac Market Growth and Strategic Opportunities

The konjac market is tracking substantial growth, with valuations increasing from USD 1.29 billion in 2024 to an anticipated USD 1.41 billion by 2025, and projections pointing to USD 2.55 billion in 2032, representing an 8.87% CAGR.

Expansion is propelled by consumer interest in health-driven products, increasing integration into new industry segments, and a surge in research dedicated to developing value-added konjac derivatives. Organizations are enhancing their supply chain resilience, leveraging digital innovation, and pursuing strategic partnerships to strengthen market entry and engagement. Shifting regulatory and trade conditions require ongoing updates to compliance frameworks and robust quality assurance programs.

Scope & Segmentation: Comprehensive Analysis of Key Konjac Market Segments

  • Form Types: Konjac is offered in chips, granules, gum, and powder, enabling diverse manufacturing approaches and tailored product solutions for multiple sectors.
  • Application Areas: The ingredient is leveraged in cosmetic formulations for both skincare and haircare, functions as a plant-based additive in food and beverages promoting wellness and diet management, and is incorporated in pharmaceuticals for its role in binding and controlled-release applications.
  • Distribution Channels: Direct sales channels facilitate bulk sourcing for large buyers, while online and offline retail models offer order flexibility and accessibility to a wider client base.
  • End User Industries: Industries including animal feed, food processing, personal care, and pharmaceuticals utilize konjac to optimize ingredient profiles, enhance product stability, and satisfy increasing demand for plant-sourced content.
  • Regional Coverage: Konjac maintains a strong presence in the Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe (United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland), the Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), and Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan). Notably, Asia-Pacific and emerging markets demonstrate elevated growth potential due to expanding consumer demand and supply chain capacity.
  • Company Developments: Firms such as Hubei Shiyuan Konjac Food, Shandong Konmax Biomass Technology, Konjac Bio-Tech (Thailand), Zhejiang Jinhua Konjac Technology, LKL International Natural Products, Good Friend Biochemical Pharmaceutical, Meihua Holdings Group, NutraKonjac, Tasel Konjac Products, and Guangzhou Perfect Konjac Food Technology are driving new product initiatives and international expansion through targeted research and strategic collaborations.

Key Takeaways for Senior Decision-Makers

  • Konjac enables differentiated product development with benefits that support wellness and sustainability objectives, positioning businesses for relevance in evolving product pipelines.
  • Process and product innovation, underpinned by focused R&D, are critical for meeting emerging consumer needs and accessing new market applications.
  • Maintaining high standards in labeling and product safety elevates organizational credibility while enabling entry to premium market segments.
  • Strengthened supply chain strategies, including vertical integration and cost management, help sustain operational continuity in volatile industry climates.
  • Embracing digital platforms and data analytics creates added value, while collaborative ventures and joint initiatives facilitate faster access to growth markets.
  • Procurement strategies now foreground environmental and sustainability compliance, shaping preferred partnerships and reinforcing brand value.

Tariff Impact: Navigating the 2025 US Trade Adjustments

The 2025 modifications to US tariffs on botanical ingredients, including konjac, are recalibrating cost structures and supplier networks. To mitigate these shifts, organizations are diversifying supplier relationships, increasing domestic processing investments, and exploring alternative sourcing regions. Proactive planning remains key to maintaining stable supply and operational efficiency through the regulatory transition.

Methodology & Data Sources

This analysis integrates direct interviews with stakeholders throughout the konjac supply chain and robust secondary research from established industry and regulatory bodies. The approach ensures a comprehensive data set for strategic planning and executive decision support.

Why This Report Matters

  • Aligns strategic planning with core market trends in health, sustainability, and technological adoption shaping the konjac industry.
  • Delivers actionable intelligence on compliance, supply chain risks, and sustainability challenges affecting procurement and operational strategies.
  • Supports advanced competitive benchmarking by analyzing key innovation drivers, market engagement tactics, and channel strategies across principal industry segments.

Conclusion

The konjac market offers strong opportunities for responsible growth. Organizations that leverage agile strategies and invest in future-focused operations are well prepared to advance as the industry continues to transform.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Surging innovation in konjac-based meat analogues driving plant-based protein market growth
5.2. Rapid expansion of konjac glucomannan usage in cosmetic formulations for natural hydration
5.3. Integration of konjac flour in gluten-free baked goods to enhance fiber and texture profiles
5.4. Scaling up sustainable konjac cultivation in Southeast Asia to meet global ingredient demand
5.5. Emerging prebiotic benefits of konjac-derived glucomannan boosting gut health product launches
5.6. Increasing consumer adoption of konjac shirataki noodles through digital recipe influencer campaigns
5.7. Advanced fermentation techniques improving konjac glucomannan purity for pharmaceutical applications
5.8. Strategic partnerships between konjac producers and nutraceutical companies for functional food development
5.9. Regulatory landscape shifts affecting konjac-based food additives and labeling across key markets
5.10. Development of biodegradable packaging materials from konjac-based biopolymers reduces plastic waste
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Konjac Market, by Form
8.1. Chips
8.2. Granules
8.3. Gum
8.4. Powder
9. Konjac Market, by Application
9.1. Cosmetics
9.1.1. Haircare
9.1.2. Skincare
9.2. Food and Beverages
9.2.1. Food Additives
9.2.2. Weight Management Products
9.3. Pharmaceuticals
9.3.1. Capsules
9.3.2. Tablets
10. Konjac Market, by Distribution Channel
10.1. Direct Sales
10.2. Offline
10.3. Online
11. Konjac Market, by End User Industry
11.1. Animal Feed
11.2. Food Industry
11.3. Personal Care
11.4. Pharma Industry
12. Konjac Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Konjac Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Konjac Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. Hubei Shiyuan Konjac Food Co., Ltd.
15.3.2. Shandong Konmax Biomass Technology Co., Ltd.
15.3.3. Konjac Bio-Tech (Thailand) Co., Ltd.
15.3.4. Zhejiang Jinhua Konjac Technology Co., Ltd.
15.3.5. LKL International Natural Products Inc.
15.3.6. Good Friend Biochemical Pharmaceutical Co., Ltd.
15.3.7. Meihua Holdings Group Co., Ltd.
15.3.8. NutraKonjac Co., Ltd.
15.3.9. Tasel Konjac Products Co., Ltd.
15.3.10. Guangzhou Perfect Konjac Food Technology Co., Ltd.
List of Tables
List of Figures

Samples

Loading
LOADING...

Companies Mentioned

The key companies profiled in this Konjac market report include:
  • Hubei Shiyuan Konjac Food Co., Ltd.
  • Shandong Konmax Biomass Technology Co., Ltd.
  • Konjac Bio-Tech (Thailand) Co., Ltd.
  • Zhejiang Jinhua Konjac Technology Co., Ltd.
  • LKL International Natural Products Inc.
  • Good Friend Biochemical Pharmaceutical Co., Ltd.
  • Meihua Holdings Group Co., Ltd.
  • NutraKonjac Co., Ltd.
  • Tasel Konjac Products Co., Ltd.
  • Guangzhou Perfect Konjac Food Technology Co., Ltd.

Table Information