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The lentil flour market is transforming the global food landscape as it becomes integral to new product development and supply chain strategy. Industry leaders are harnessing functional properties and clean-label benefits to respond to shifting consumer preferences for plant-based ingredients.
Market Snapshot: Lentil Flour Market Size and Growth
The Lentil Flour Market is experiencing steady growth, increasing from USD 6.94 billion in 2025 to USD 7.65 billion in 2026, with ongoing expansion forecast at a 10.21% CAGR to reach USD 13.71 billion by 2032. This momentum is driven by greater demand for wholesome, protein-rich ingredients across the food industry. Companies are leveraging lentil flour in a broadening range of applications, fueled by advances in formulation and manufacturing processes and supported by the broader adoption of plant-based diets. As a result, lentil flour is becoming a critical input for manufacturers seeking sustainable, functional solutions in both established and emerging markets.
Lentil Flour Market Scope & Strategic Segmentation
This report delivers comprehensive analysis across the entire lentil flour value chain, enabling senior decision-makers to identify key growth levers, supplier partnerships, and commercial applications. Coverage encompasses all influential segmentation parameters, technical innovations, and geographic considerations relevant to procurement and product development.
- Type: Black, Green, Red, and Yellow lentil flours, each with distinct impacts on flavor, color, and texture. Their selection guides end-product positioning and consumer targeting strategies.
- Application: Baking, Pasta, and Snacks, driving demand for specific functional and sensory attributes. Each application area highlights unique requirements for dough structure, shelf stability, and consumer acceptance.
- Form: Conventional and Organic forms, influencing certification objectives, sustainability claims, and supplier qualification protocols.
- Distribution Channel: E-Commerce, Food Service, and Retail, each shaping packaging, merchandising, shelf life demands, and overall channel strategy.
- Region: Americas, Europe, Middle East & Africa, and Asia-Pacific, presenting distinct regulatory landscapes, consumer trends, and supply chain complexities with varying local sourcing opportunities.
- Technology Focus: Milling and fractionation advancements, critical for ensuring consistent particle size, refined color, and reliable functionality across product lines. Technology investments are central to optimizing yield and cost management while improving ingredient integration in end products.
- Value Chain: Collaboration among growers, millers, contract manufacturers, and brands enhances resilience, quality consistency, and the ability to quickly adapt to sourcing changes or supply shocks.
Key Takeaways for Senior Decision-Makers
- Rising demand for plant-based, high-protein foods positions lentil flour as a strategic ingredient for innovation across multiple food segments.
- Process improvements, especially in milling and post-harvest management, deliver enhanced flour quality and broaden usability in commercial baking and ready-to-eat snacks.
- Sustainability advantages, such as water efficiency and natural nitrogen fixation, inform procurement decisions and support compliance with evolving environmental standards.
- Shifts in tariff and trade policy necessitate diversified sourcing and agility in supply chain planning, impacting cost control and risk mitigation strategies.
- Effective alignment of ingredient suppliers, R&D, and procurement ensures consistency and supports ongoing adaptation to regulatory or labeling changes.
- Evolving distribution models, including the rise of direct-to-consumer sales and growth in premium retail channels, present new opportunities for differentiation while stabilizing traditional foodservice demand.
Tariff Impact and Supply Chain Strategy
Heightened tariffs on pulse imports in 2025 have compelled industry participants to reevaluate supplier portfolios and prioritize regional or domestic sources. These changes add new layers of complexity to pricing oversight and may prompt recipe modifications to manage input cost pressures. Proactive inventory management and dynamic procurement strategies are increasingly vital for reducing the risk of supply disruptions and production delays in a shifting global marketplace.
Methodology & Data Sources
A rigorous mixed-methods approach underpins this report. Structured interviews with suppliers, product developers, procurement leads, and channel managers are paired with secondary analysis of agricultural data, published studies, and industry literature. Peer review processes and transparency regarding limitations—such as regional variations and shifting regulatory contexts—ensure reliability in the coverage of technology uptake, supply chain resilience, and application trends.
Why This Report Matters for B2B Stakeholders
- Supports procurement, R&D, and commercial leaders in aligning sourcing and innovation strategies with evolving market demands and supply risks.
- Provides actionable insight into consumer, regulatory, and supplier drivers affecting the competitive landscape for the lentil flour market.
- Equips decision-makers to strengthen supply chains, accelerate product development cycles, and leverage sustainability or clean-label positioning in competitive bids.
Conclusion: Navigating Lentil Flour Market Complexity
Ongoing success in the lentil flour market requires a focus on process innovation, diversified sourcing networks, and responsive channel management. Leaders who prioritize technical and commercial adaptability will be positioned to capitalize on the market’s continued evolution and address regulatory and operational challenges effectively.
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- Purchase of this report includes 1 year online access with quarterly updates.
- This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.
Table of Contents
7. Cumulative Impact of Artificial Intelligence 2025
16. China Lentil Flour Market
Companies Mentioned
The key companies profiled in this Lentil Flour market report include:- AGT Food and Ingredients Inc.
- Anthony's Goods, Inc.
- Archer Daniels Midland Company
- Ardent Mills, LLC
- Bob's Red Mill Natural Foods, Inc.
- Cargill, Incorporated
- Ingredion Incorporated
- Jalpur Millers
- Jovial Foods
- Martinorossi SpA
- Mill&Folks
- MOLINO AGOSTINI s.r.l.
- NihKan- The Selfcare Arena
- Nutty Yogi
- Olam International Limited
- Palouse Brand
- Pure Living Organic
- Puris Proteins, LLC
- Roquette Frères S.A.
- To Your Health Sprouted Flour Co.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 191 |
| Published | January 2026 |
| Forecast Period | 2026 - 2032 |
| Estimated Market Value ( USD | $ 7.65 Billion |
| Forecasted Market Value ( USD | $ 13.71 Billion |
| Compound Annual Growth Rate | 10.2% |
| Regions Covered | Global |
| No. of Companies Mentioned | 21 |


