Liquid Egg Global Market Report 2025

The liquid egg market size has grown strongly in recent years. It will grow from $5.5 billion in 2024 to $5.84 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to increasing demand for convenient food options, increasing demand for processed food products, increasing demand for liquid eggs, increasing demand from the food and beverages industry, and rising utilization of fluid eggs.

The liquid egg market size is expected to see strong growth in the next few years. It will grow to " $7.5 billion in 2029 at a compound annual growth rate (CAGR) of 6.5%. The growth in the forecast period can be attributed to increasing demand for liquid eggs in the food and beverage industry, increasing demand for liquid eggs in the foodservice and catering industry, increasing number of sustainable packaging, rising utilization of fluid eggs, and increasing in the food service industry. Major trends in the forecast period include product launches, innovative packaging, new product launches, technological advancements, advanced technologies, and infrastructure.

The forecast of 6.5% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by limiting supplies from key exporters like the Netherlands, increasing costs for food manufacturers and bakeries.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for convenient food is expected to drive the expansion of the liquid eggs market in the future. Convenience food includes products that are commercially prepared for easy consumption, usually requiring little preparation or cooking. Several factors contribute to the increasing demand for convenient food, such as the availability of health-conscious options, the rise of online delivery services and meal kits, and busy lifestyles. Liquid eggs simplify food preparation by offering a ready-to-use, pasteurized ingredient that enhances both efficiency and consistency in making convenient foods such as baked goods, sauces, and omelets. For example, in July 2024, the United States Department of Agriculture (USDA) reported that the total value of processed food products exported from the United States rose to $38.11 billion in 2022, up from $34.19 billion in 2021. As a result, the growing demand for convenient food is expected to boost the liquid eggs market.

Companies in the liquid eggs market are focusing on developing innovative products, such as vegetable-based whole eggs, to cater to the rising consumer demand for plant-based alternatives. Vegetable-based whole eggs are plant-derived products that replicate the taste and texture of traditional eggs, often made from ingredients such as legumes, nuts, and grains. For example, in January 2024, UOBO, a Spain-based plant-based egg provider, launched liquid plant-based eggs designed for the food service industry. The product is available in a one-liter format, making it ideal for restaurants, caterers, and other food service operators. The launch responds to the growing demand for plant-based alternatives in the culinary sector. These liquid eggs can be used in a wide variety of dishes, such as scrambled eggs, omelets, custards, pastries, and mayonnaise, offering chefs the flexibility to incorporate the product into diverse menus.

In January 2024, Griffiths Family Foods Ltd., a UK-based company specializing in egg production, acquired Framptons for an undisclosed sum. This acquisition is aimed at strengthening Griffiths Family Foods' position in the egg processing market, expanding its product range, and increasing its capacity to meet the growing demand for liquid egg products in the food service and manufacturing sectors. Framptons is a UK-based company that provides liquid and frozen eggs in cartons, as well as cooked egg products.

Liquid egg refers to eggs that have been processed into a liquid form, usually by breaking and pasteurizing whole eggs or egg whites. This form is widely used in food production, catering, and commercial kitchens for its convenience and safety.

The main types of liquid egg include whole eggs, egg whites, egg yolks, and scrambled mix. Whole eggs are a liquid form that contains both egg white and yolk, commonly used in cooking and baking. They are available in frozen and refrigerated forms and can come from conventional, organic, or cage-free eggs. Liquid eggs are used in various industries such as food, biotechnology, cosmetics, pharmaceuticals, dietary supplements, and animal nutrition. Sales channels for liquid eggs include hypermarkets, convenience stores, specialty stores, and online retail outlets.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The liquid egg market research report is one of a series of new reports that provides liquid egg market statistics, including the liquid egg industry's global market size, regional shares, competitors with a liquid egg market share, detailed liquid egg market segments, market trends and opportunities, and any further data you may need to thrive in the liquid egg industry. This liquid egg market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Major players in the liquid egg market are Cargill Inc., Sysco Corporation, CalMaine Foods, Michael Foods Inc., Versova Holdings Pty. Ltd., Rose Acre Farms Inc., Noble Foods Ltd., Rembrandt Enterprises Ltd., GC Ovostar Union, Nest Fresh Eggs Inc., NewburgEgg Corp., Deb El Food Products LLC, Oskaloosa Food Products Corporation, Ready Egg Products Ltd., Bumble Hole Foods Limited, Chino Valley Ranchers, Eggland's Best LLC, Global Food Group BV, Vanderpols Eggs Ltd., Hickman's Family Farms.

North America was the largest region in the liquid egg market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in liquid egg report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the liquid egg market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The liquid egg market consists of sales of flavored liquid eggs, organic liquid eggs, and cage-free liquid eggs. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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