Maple Syrup Market Report 2026

The maple syrup market size has grown strongly in recent years. It will grow from $1.7 billion in 2025 to $1.82 billion in 2026 at a compound annual growth rate (CAGR) of 6.9%. The growth in the historic period can be attributed to expansion of maple syrup production in north america, rising consumer shift away from refined sugar, growth in breakfast food consumption, increasing use in foodservice applications, development of grading standards.

The maple syrup market size is expected to see strong growth in the next few years. It will grow to $2.46 billion in 2030 at a compound annual growth rate (CAGR) of 7.8%. The growth in the forecast period can be attributed to increasing demand for organic and natural sweeteners, rising application in functional foods, expansion of global distribution channels, growing premiumization of syrups, increasing investments in sustainable maple harvesting. Major trends in the forecast period include increasing preference for natural sweeteners, rising demand for premium grade maple syrup, growing use in bakery and confectionery, expansion of clean-label food applications, enhanced focus on origin and authenticity.

Rising demand for organic and natural products is expected to drive the growth of the maple syrup market going forward. Organic and natural products are produced, processed, and manufactured without synthetic chemicals, pesticides, genetically modified organisms (GMOs), or artificial additives. Growing consumer interest in healthy and natural foods has fueled demand for organic maple syrup, which is seen as a healthier alternative to refined sugars and artificial sweeteners, often valued for its antioxidant and mineral content. For instance, in May 2024, according to the Organic Trade Association (OTA), a US-based organization, total U.S. sales of certified organic products (food and non-food) reached approximately $69.7 billion in 2023, up 3.4% from 2022. Therefore, increasing preference for organic and natural products is boosting the maple syrup market.

Product innovation is a key trend gaining popularity in the maple syrup market. Major companies are developing innovative products to maintain a competitive position. For example, in January 2023, Protein Rebel Ltd., a UK-based manufacturer of protein-based foods and beverages, launched Maple Ignite, a pure maple syrup energy gel, for the first time in the UK. Maple Ignite is designed to support endurance sports like running and cycling and is made from light maple syrup sourced from Canadian maple trees, combined with sea salt.

In July 2024, Valeo Foods Group, an Ireland-based food and beverage company, acquired Appalaches Nature for an undisclosed amount. Through this acquisition, Valeo Foods aims to expand its presence in the North American maple syrup market and enhance its supply and manufacturing capacity to meet growing global demand. Appalaches Nature is a Canada-based producer of maple syrup and related maple products.

Major companies operating in the maple syrup market are Coombs Family Farms, Maple Grove Farms, Bascom Maple Farms Inc., The Maple Treat Corporation, Butternut Mountain Farm, Industries Bernard & Fils, Thompsontown Maple Products, Shady Maple Farms, Hidden Springs Maple, Spring Tree Maple Syrup, Pfeil Family Maple Farm, The Maple Dude, Rogers Sugar Inc., Stonewall Kitchen, Wild Harvest Organic, Jakeman’s Pure Maple Syrup, Baird Farm, Runamok Maple, Crown Maple, Full Moon Farm.

North America was the largest region in the maple syrup market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the maple syrup market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the maple syrup market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The maple syrup market consists of sales of boxelder maple and silver maple. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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