The Latin America, Middle East and Africa Bakery Premixes Market would witness market growth of 7.9% CAGR during the forecast period (2023-2030). In the year 2026, the LAMEA market's volume is expected to surge to 16,934.4 Tonnes, showcasing a growth of 9.8% (2023-2030).
It offers versatility, allowing bakers to easily experiment with flavors and textures to create unique and innovative baked goods. Whether it's adding chocolate chips to a basic muffin mix or incorporating fruit flavors into a cake mix, premixes provide a solid foundation for creativity, making it easier for bakers to meet the evolving demands of consumers for new and exciting baked treats. Evolving consumer preferences for diverse and innovative baked goods, including specialty and healthier options, influence the formulation and development of these premixes.
Ongoing innovation in product formulations, introducing new flavors, textures, and nutritional enhancements, drives market growth. Manufacturers continually strive to meet emerging consumer trends and preferences. Introducing specialty and artisanal premixes and formulations catering to dietary trends, such as gluten-free or organic, reflects the market's commitment to innovation. The globalization of culinary influences contributes to the diversity of bakery premix offerings. Consumers are increasingly open to exploring flavors from different cultures, driving the demand for premixes that facilitate the creation of international baked goods. Manufacturers often incorporate and cross-cultural influences in their premix formulations, aligning with consumers seeking authentic and diverse culinary experiences.
As the food service industry in the UAE expands, there is a growing demand for bakery products to cater to restaurants, cafes, hotels, and other food service establishments. According to the United States Department of Agriculture, there are over 30,000 food outlets in the country, with 60 percent located in the Emirate of Dubai. In 2021, the hotel restaurant institutional sector was valued at $12.3 billion, an almost 17 percent increase from 2020. Moreover, data from the Dubai Municipality revealed extensive food service establishments in the Dubai Emirate. The total count reached 18,667 establishments, including 9,705 restaurants, 4,310 coffee shops, 2,809 cafeterias, 840 hotels, and 728 catering services. Hence, the expanding food service industry and processed food sector in the region are propelling the market's growth.
The Brazil market dominated the LAMEA Bakery Premixes Market, By Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $13,092.2 Thousands by 2030. The Argentina market is showcasing a CAGR of 8.5% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 7.6% during (2023 - 2030).
Based on Type, the market is segmented into Complete Mix, Dough-base Mix, and Dough Concentrates. Based on Application, the market is segmented into Bakery Products (Cakes, Donuts, Muffins, Pastries, Pancakes, and Others), and Bread Products. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
It offers versatility, allowing bakers to easily experiment with flavors and textures to create unique and innovative baked goods. Whether it's adding chocolate chips to a basic muffin mix or incorporating fruit flavors into a cake mix, premixes provide a solid foundation for creativity, making it easier for bakers to meet the evolving demands of consumers for new and exciting baked treats. Evolving consumer preferences for diverse and innovative baked goods, including specialty and healthier options, influence the formulation and development of these premixes.
Ongoing innovation in product formulations, introducing new flavors, textures, and nutritional enhancements, drives market growth. Manufacturers continually strive to meet emerging consumer trends and preferences. Introducing specialty and artisanal premixes and formulations catering to dietary trends, such as gluten-free or organic, reflects the market's commitment to innovation. The globalization of culinary influences contributes to the diversity of bakery premix offerings. Consumers are increasingly open to exploring flavors from different cultures, driving the demand for premixes that facilitate the creation of international baked goods. Manufacturers often incorporate and cross-cultural influences in their premix formulations, aligning with consumers seeking authentic and diverse culinary experiences.
As the food service industry in the UAE expands, there is a growing demand for bakery products to cater to restaurants, cafes, hotels, and other food service establishments. According to the United States Department of Agriculture, there are over 30,000 food outlets in the country, with 60 percent located in the Emirate of Dubai. In 2021, the hotel restaurant institutional sector was valued at $12.3 billion, an almost 17 percent increase from 2020. Moreover, data from the Dubai Municipality revealed extensive food service establishments in the Dubai Emirate. The total count reached 18,667 establishments, including 9,705 restaurants, 4,310 coffee shops, 2,809 cafeterias, 840 hotels, and 728 catering services. Hence, the expanding food service industry and processed food sector in the region are propelling the market's growth.
The Brazil market dominated the LAMEA Bakery Premixes Market, By Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $13,092.2 Thousands by 2030. The Argentina market is showcasing a CAGR of 8.5% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 7.6% during (2023 - 2030).
Based on Type, the market is segmented into Complete Mix, Dough-base Mix, and Dough Concentrates. Based on Application, the market is segmented into Bakery Products (Cakes, Donuts, Muffins, Pastries, Pancakes, and Others), and Bread Products. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
List of Key Companies Profiled
- Puratos NV/SA
- Oy Karl Fazer Ab
- Archer Daniels Midland Company
- Cargill, Incorporated
- Nestle S.A
- Corbion N.V.
- Lesaffre Group
- Premia Food Additives India Pvt. Ltd
- Bakels Worldwide (EMU AG)
- Synnova Company Limited
Market Report Segmentation
By Type (Volume, Tonnes, USD Million, 2019-2030)- Complete Mix
- Dough-base Mix
- Dough Concentrates
- Bakery Products
- Cakes
- Donuts
- Muffins
- Pastries
- Pancakes
- Others
- Bread Products
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Competition Analysis - Global
Chapter 5. LAMEA Bakery Premixes Market, By Type
Chapter 6. LAMEA Bakery Premixes Market, By Application
Chapter 7. LAMEA Bakery Premixes Market, By Country
Chapter 8. Company Profiles
Companies Mentioned
- Puratos NV/SA
- Oy Karl Fazer Ab
- Archer Daniels Midland Company
- Cargill, Incorporated
- Nestle S.A
- Corbion N.V.
- Lesaffre Group
- Premia Food Additives India Pvt. Ltd
- Bakels Worldwide (EMU AG)
- Synnova Company Limited
Methodology
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