+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Mozzarella Cheese Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 196 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 5674125
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The mozzarella cheese market is rapidly evolving, propelled by changing consumer preferences, technological advancements, and global culinary trends. This report provides actionable insights for senior decision-makers evaluating competitive positioning and growth strategies.

Mozzarella Cheese Market Snapshot

The mozzarella cheese market grew from USD 36.23 billion in 2024 to USD 38.42 billion in 2025, with an expected CAGR of 6.47% through 2032, reaching USD 59.84 billion. The segment’s expansion is driven by demand across food service, retail, and industrial channels, along with product diversification that meets changing dietary requirements and sustainability expectations.

Scope & Segmentation

The research offers a comprehensive segmentation to capture the full value chain and evolving market dynamics:

  • Product Types: Fresh mozzarella, processed mozzarella
  • Milk Sources: Buffalo milk-based, cow milk-based, plant-based alternatives
  • Product Forms: Blocks, cubes, shredded, slices
  • Distribution Channels: Offline retail, online platforms
  • Consumer Types: Commercial (catering services, hotels, restaurants), households, industrial users
  • Applications: Bakery, sauces and dips, sweet and savory snacks
  • Regional Coverage: Americas (United States, Canada, Mexico, Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan)
  • Key Companies: Almarai, Amul, Antonio Mozzarella Factory, Arla Foods amba, Associated Milk Producers Inc., BelGioioso Cheese, Inc., Britannia Industries Limited, Dairy Craft, DSM-Firmenich AG, Fonterra Co-operative Group Limited, Gebrüder WOERLE Ges.m.b.H., Glanbia PLC, Granarolo S.p.A., Kraft Heinz Company, Lactalis Ingredients, Leprino Foods Company, Milky Mist Dairy Food Pvt. Ltd., Parag Milk Foods Ltd., Royal FrieslandCampina N.V., Sachsenmilch Leppersdorf GmbH, Saputo Inc, Savencia SA, Schreiber Dynamix Dairies, St. Paul N.V.

Key Takeaways for Senior Decision-Makers

  • Industrial production and artisanal techniques are converging, supporting both standardized mass-market supply and upscale, premium offerings.
  • Health-focused innovations, including low-fat, lactose-free, and plant-based mozzarella, address shifting dietary preferences and open new market segments.
  • Regional distribution strategies are adjusting to local taste profiles, infrastructure constraints, and regulatory demands, influencing both product development and go-to-market execution.
  • Strategic collaborations, such as partnerships between dairy producers and plant-based innovators, are accelerating the introduction of hybrid formulations targeting flexitarian consumers.
  • Investments in supply chain resilience—ranging from cold chain logistics to digital traceability—help secure quality and continuity for commercial and retail channels.
  • Emerging market players are leveraging tailored marketing and agile operations to enter niche categories and respond quickly to localized demand surges.

Tariff Impact and Market Response

New tariffs imposed by the United States in 2025 have reshaped the sourcing and cost structure for mozzarella cheese imports. These changes increase landed costs, motivating importers to shift toward domestic suppliers and diversified global sources. As a result, manufacturers are investing in scalable domestic production while downstream buyers optimize procurement contracts and adapt menu offerings to manage cost pressures. This evolving environment underscores the importance of supply flexibility and margin protection strategies for stakeholders facing international trade volatility.

Methodology & Data Sources

Our analysis utilizes a rigorous approach. It combines secondary research from industry publications, regulatory filings, and financial disclosures with targeted interviews of supply chain participants and procurement leaders. Advanced analytical techniques, including scenario planning and data triangulation, verify trends and inform conclusions. An industry expert review ensures practical relevance for senior decision-makers.

The Mozzarella Cheese Market: Why This Report Matters

  • Enable strategic decision-making with insights on evolving consumer trends, innovation pipelines, and supplier differentiation in the mozzarella cheese market.
  • Support proactive risk management by revealing tariff-driven impacts and regional regulatory considerations.
  • Empower commercial and product leaders to identify emerging growth opportunities and refine channel strategies across established and frontier markets.

Conclusion

This report provides a clear pathway to navigate market changes, highlighting practical opportunities for sustainable growth and competitive advantage. Senior executives and decision-makers can leverage these insights to optimize performance in a dynamic sector.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Surge in plant-based mozzarella alternatives with improved melting properties
5.2. Adoption of artisanal buffalo milk mozzarella in premium culinary experiences
5.3. Smart packaging innovations extending mozzarella shelf life and quality assurance
5.4. Consumer demand for locally sourced organic mozzarella driving farm collaborations
5.5. Advances in starter culture technologies enhancing low-moisture mozzarella production yields
5.6. Growth of convenient ready-to-eat mozzarella snack formats for on-the-go consumers
5.7. Implementation of blockchain traceability solutions in mozzarella supply chains
5.8. Development of fortified mozzarella products enriched with protein and probiotics for functional benefits
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Mozzarella Cheese Market, by Product Type
8.1. Fresh Mozzarella
8.2. Processed Mozzarella
9. Mozzarella Cheese Market, by Milk Source
9.1. Buffalo Milk-Based Mozzarella
9.2. Cow Milk-Based Mozzarella
9.3. Plant-Based Mozzarella
10. Mozzarella Cheese Market, by Product Form
10.1. Blocks
10.2. Cubes
10.3. Shredded
10.4. Slices
11. Mozzarella Cheese Market, by Distribution Channel
11.1. Offline
11.2. Online
12. Mozzarella Cheese Market, by Consumer Type
12.1. Commercial
12.1.1. Catering Services
12.1.2. Hotels
12.1.3. Restaurants
12.2. Households
12.3. Industrial Users
13. Mozzarella Cheese Market, by Application
13.1. Bakery
13.2. Sauces & Dips
13.3. Sweet & Savoury Snacks
14. Mozzarella Cheese Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Mozzarella Cheese Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Mozzarella Cheese Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Almarai
17.3.2. Amul
17.3.3. Antonio Mozzarella Factory
17.3.4. Arla Foods amba
17.3.5. Associated Milk Producers Inc.
17.3.6. BelGioioso Cheese, Inc.
17.3.7. Britannia Industries Limited
17.3.8. Dairy Craft
17.3.9. DSM-Firmenich AG
17.3.10. Fonterra Co-operative Group Limited
17.3.11. Gebrüder WOERLE Ges.m.b.H.
17.3.12. Glanbia PLC
17.3.13. Granarolo S.p.A.
17.3.14. Kraft Heinz Company
17.3.15. Lactalis Ingredients
17.3.16. Leprino Foods Company
17.3.17. Milky Mist Dairy Food Pvt. Ltd.
17.3.18. Parag Milk Foods Ltd.
17.3.19. Royal FrieslandCampina N.V.
17.3.20. Sachsenmilch Leppersdorf GmbH
17.3.21. Saputo Inc
17.3.22. Savencia SA
17.3.23. Schreiber Dynamix Dairies
17.3.24. St. Paul N.V.

Companies Mentioned

The companies profiled in this Mozzarella Cheese market report include:
  • Almarai
  • Amul
  • Antonio Mozzarella Factory
  • Arla Foods amba
  • Associated Milk Producers Inc.
  • BelGioioso Cheese, Inc.
  • Britannia Industries Limited
  • Dairy Craft
  • DSM-Firmenich AG
  • Fonterra Co-operative Group Limited
  • Gebrüder WOERLE Ges.m.b.H.
  • Glanbia PLC
  • Granarolo S.p.A.
  • Kraft Heinz Company
  • Lactalis Ingredients
  • Leprino Foods Company
  • Milky Mist Dairy Food Pvt. Ltd.
  • Parag Milk Foods Ltd.
  • Royal FrieslandCampina N.V.
  • Sachsenmilch Leppersdorf GmbH
  • Saputo Inc
  • Savencia SA
  • Schreiber Dynamix Dairies
  • St. Paul N.V.

Table Information