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North America Prebiotics Ingredients Market Size, Share & Trends Analysis Report By Application (Food & Beverages, Dietary Supplements, and Animal Feed), By Ingredient, By Source (Cereals, Vegetables, Roots, and Others). By Country and Growth Forecast, 2024 - 2031

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    Report

  • 102 Pages
  • April 2024
  • Region: North America
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5953458
The North America Prebiotics Ingredients Market would witness market growth of 5.4% CAGR during the forecast period (2024-2031).

The US market dominated the North America Prebiotics Ingredients Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $2,565.3 million by 2031. The Canada market is experiencing a CAGR of 7.8% during (2024 - 2031). Additionally, The Mexico market would exhibit a CAGR of 6.8% during (2024 - 2031).



Prebiotic ingredients are frequently used to formulate nutraceuticals and dietary supplements targeting digestive health. Prebiotic fibers, including inulin, oligosaccharides, and resistant starch, are commonly found in these supplements. These fibers support the growth of beneficial gut bacteria and improve gut health overall. Prebiotic ingredients are utilized in animal feed to promote the health and growth of livestock, poultry, and aquaculture species. By incorporating prebiotics into animal diets, producers can enhance nutrient absorption, enhance immune function, and lower the incidence of digestive disorders. This contributes to better overall animal health and productivity.

Prebiotic ingredients are increasingly incorporated into personal care and cosmetic products owing to their potential benefits for skin health. Prebiotics can improve skin barrier function, hydration, and general skin health by supporting the skin's microbiome and fostering a balanced population of beneficial bacteria. For instance, according to a report by the National Library of Medicine updated in 2022, the ecologically based cosmetics industry is projected to reach $5.25 billion by 2029, expanding at a compound annual growth rate of 5.18% from 2019 to 2029.

According to the Canadian Institute for Health Information, Canada's senior population of those 65 and older will expand by 68% over the next 20 years. It has more than tripled in size in the last 40 years. In 2017, it was around 6.2 million. It is anticipated to reach 10.4 million in 2037. Hence, the factors mentioned above will drive the regional market growth.

Based on Application, the market is segmented into Food & Beverages, Dietary Supplements, and Animal Feed. Based on Ingredient, the market is segmented into Inulin, Galacto-Oligosaccharides, Fructo-Oligosaccharides, and Galacto-Fructose. Based on Source, the market is segmented into Cereals, Vegetables, Roots, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

List of Key Companies Profiled

  • Beneo GmbH (Sudzuker AG)
  • Cargill, Incorporated
  • Roquette Freres SA
  • Royal FrieslandCampina N.V.
  • Ingredion Incorporated
  • Jarrow Formulas, Inc.
  • Nexira, Inc.
  • COSUCRA Groupe Warcoing S.A.
  • Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
  • Yakult Honsha Co., Ltd.

Market Report Segmentation

By Application
  • Food & Beverages
  • Dietary Supplements
  • Animal Feed
By Ingredient
  • Inulin
  • Galacto-Oligosaccharides
  • Fructo-Oligosaccharides
  • Galacto-Fructose
By Source
  • Cereals
  • Vegetables
  • Roots
  • Others
By Country
  • US
  • Canada
  • Mexico
  • Rest of North America

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Prebiotics Ingredients Market, by Application
1.4.2 North America Prebiotics Ingredients Market, by Ingredient
1.4.3 North America Prebiotics Ingredients Market, by Source
1.4.4 North America Prebiotics Ingredients Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. North America Prebiotics Ingredients Market by Application
4.1 North America Food & Beverages Market by Country
4.2 North America Dietary Supplements Market by Country
4.3 North America Animal Feed Market by Country
Chapter 5. North America Prebiotics Ingredients Market by Ingredient
5.1 North America Inulin Market by Country
5.2 North America Galacto-Oligosaccharides Market by Country
5.3 North America Fructo-Oligosaccharides Market by Country
5.4 North America Galacto-Fructose Market by Country
Chapter 6. North America Prebiotics Ingredients Market by Source
6.1 North America Cereals Market by Country
6.2 North America Vegetables Market by Country
6.3 North America Roots Market by Country
6.4 North America Others Market by Country
Chapter 7. North America Prebiotics Ingredients Market by Country
7.1 US Prebiotics Ingredients Market
7.1.1 US Prebiotics Ingredients Market by Application
7.1.2 US Prebiotics Ingredients Market by Ingredient
7.1.3 US Prebiotics Ingredients Market by Source
7.2 Canada Prebiotics Ingredients Market
7.2.1 Canada Prebiotics Ingredients Market by Application
7.2.2 Canada Prebiotics Ingredients Market by Ingredient
7.2.3 Canada Prebiotics Ingredients Market by Source
7.3 Mexico Prebiotics Ingredients Market
7.3.1 Mexico Prebiotics Ingredients Market by Application
7.3.2 Mexico Prebiotics Ingredients Market by Ingredient
7.3.3 Mexico Prebiotics Ingredients Market by Source
7.4 Rest of North America Prebiotics Ingredients Market
7.4.1 Rest of North America Prebiotics Ingredients Market by Application
7.4.2 Rest of North America Prebiotics Ingredients Market by Ingredient
7.4.3 Rest of North America Prebiotics Ingredients Market by Source
Chapter 8. Company Profiles
8.1 Beneo GmbH (Südzucker AG)
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 Recent strategies and developments:
8.1.5.1 Product Launches and Product Expansions:
8.1.6 SWOT Analysis
8.2 Cargill, Incorporated
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Royal FrieslandCampina N.V.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expenses
8.3.5 Recent strategies and developments:
8.3.5.1 Partnerships, Collaborations, and Agreements:
8.3.5.2 Product Launches and Product Expansions:
8.3.6 SWOT Analysis
8.4 Ingredion Incorporated
8.4.1 Company Overview
8.4.2 Financial Analysis
8.4.3 Regional Analysis
8.4.4 Research & Development Expenses
8.4.5 SWOT Analysis
8.5 Nexira, Inc.
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Yakult Honsha Co., Ltd.
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expenses
8.6.5 SWOT Analysis
8.7 Roquette Freres SA
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 Jarrow Formulas, Inc.
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Product Launches and Product Expansions:
8.8.3 SWOT Analysis
8.9 COSUCRA Groupe Warcoing S.A.
8.9.1 Company Overview
8.9.2 SWOT Analysis
8.10. Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Regional Analysis
8.10.4 SWOT Analysis

Companies Mentioned

  • Beneo GmbH (Sudzuker AG)
  • Cargill, Incorporated
  • Roquette Freres SA
  • Royal FrieslandCampina N.V.
  • Ingredion Incorporated
  • Jarrow Formulas, Inc.
  • Nexira, Inc.
  • COSUCRA Groupe Warcoing S.A.
  • Cooperatie Koninklijke Cosun U.A. (Royal Cosun)
  • Yakult Honsha Co., Ltd.

Methodology

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