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North America Protein Ingredients Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

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  • 122 Pages
  • September 2023
  • Region: North America
  • IMARC Group
  • ID: 5656337
The North America protein ingredients market size reached US$ 13.8 Billion in 2022. Looking forward, the publisher expects the market to reach US$ 21.9 Billion by 2028, exhibiting a growth rate (CAGR) of 8.1% during 2023-2028.

Protein ingredients consist of various amino acids which are required to maintain the protein levels in the human body. They help in improving physical strength, lowering muscle loss with aging, mitigating the risk of chronic diseases and regulating weight. Adequate consumption of proteins also helps in managing stress, improving immunity, and reducing hunger and body fat. Protein ingredients can be obtained from different sources such as animals or plants. Animal proteins are generally derived from milk, meat, fish, gelatin and egg, whereas, plant-based proteins are obtained from soy, wheat, canola, rice and pea. Animal proteins are known to have a better nutritional profile as compared to the plant proteins. The major applications of protein ingredients are in the production of dietary supplements and food products such as dairy, bakery, infant formula, beverages, etc.

North America protein ingredients market is currently being driven by several factors. Increasing availability of diverse products caters to the different tastes and preferences of the consumers, thereby stimulating the demand in the region. The product variety includes egg protein, whey protein, casein, gelatin, milk protein isolates, soy protein and wheat protein. Based on their nutritional benefits, protein ingredients find wide applications in the healthcare, personal care, cosmetics and pharmaceutical industries, thereby, inducing the market growth in the region. In addition to this, the rising health consciousness among consumers has also resulted in the escalated demand for protein-rich dietary supplements, sports nutrition products, and ready meals. Furthermore, the long-shelf life of protein ingredients makes them convenient for consumers.

Key Market Segmentation:

The publisher provides an analysis of the key trends in each segment of the North America protein ingredients market report, along with forecasts at the regional and country levels from 2023-2028. The report has categorized the market based on product type and application.

Key Regions Analysed

  • United States
  • Canada
  • Analysis for Each Country

Market by Product Type

  • Animal Proteins
  • Egg Protein
  • Whey Protein
  • Gelatin
  • Casein
  • Milk Protein Concentrates/Isolates
  • Plant Proteins
  • Wheat Protein
  • Soy Protein
  • Pea Protein
  • Others

Market by Application

  • Food and Beverages
  • Personal Care and Cosmetics
  • Pharmaceuticals
  • Animal Feed

Value Chain Analysis

  • Key Drivers and Challenges
  • Porters Five Forces Analysis
  • Competitive Landscape
  • Competitive Structure
  • Key Player Profiles

Key Questions Answered in This Report

1. What was the size of the North America protein ingredients market in 2022?
2. What is the expected growth rate of the North America protein ingredients market during 2023-2028?
3. What has been the impact of COVID-19 on the North America protein ingredients market?
4. What are the key factors driving the North America protein ingredients market?
5. What is the breakup of the North America protein ingredients market based on product type?
6. What is the breakup of the North America protein ingredients market based on the application?
7. What are the key regions in the North America protein ingredients market?

Table of Contents

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Protein Ingredients Market
5.1 Market Performance
5.2 Market Breakup by Product Type
5.3 Market Breakup by Application
5.4 Market Breakup by Region
5.5 Market Forecast
6 North America Protein Ingredients Market
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast
7 North America Protein Ingredients Market: Breakup by Product Type
7.1 Animal Proteins
7.1.1 Egg Protein
7.1.2 Whey Protein
7.1.3 Gelatin
7.1.4 Casein
7.1.5 Milk Protein Concentrates/Isolates
7.2 Plant Proteins
7.2.1 Wheat Protein
7.2.2 Soy Protein
7.2.3 Pea Protein
7.2.4 Others
8 North America Protein Ingredients Market: Breakup by Application
8.1 Food and Beverages
8.2 Personal Care and Cosmetics
8.3 Pharmaceuticals
8.4 Animal Feed
9 North America Protein Ingredients Market: Breakup by Country
9.1 United States
9.1.1 Historical Market Trends
9.1.2 Market Breakup by Product Type
9.1.3 Market Breakup by Application
9.1.4 Market Forecast
9.2 Canada
9.2.1 Historical Market Trends
9.2.2 Market Breakup by Product Type
9.2.3 Market Breakup by Application
9.2.4 Market Forecast
10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats
11 Value Chain Analysis
11.1 Overview
11.2 Research and Development
11.3 Raw Material Procurement
11.4 Manufacturing
11.5 Marketing
11.6 Distribution
11.7 End-Use
12 Porter’s Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Rivalry
12.5 Threat of New Entrants
12.6 Threat of Substitutes
13 Price Analysis
14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players



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