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North America Reconstituted Milk Market Size, Share & Industry Trends Analysis Report By Application, By Source (Skimmed Milk, Whole Milk, Anhydrous Milk Fat, and Unsalted Frozen Butter), By Distribution Channel, By Country and Growth Forecast, 2023 - 2030

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    Report

  • 141 Pages
  • August 2023
  • Region: North America
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5886656
The North America Reconstituted Milk Market should witness market growth of 7.3% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 17,972.9 kilo tonnes, showcasing a growth of 3.0% (2019-2022).

With growing health consciousness among consumers, many are looking for fortified milk products. Manufacturers add essential vitamins and minerals to reconstituted milk to appeal to this segment. There's a growing trend towards sustainable and eco-friendly packaging solutions. Manufacturers are now more focused on reducing plastic use and opting for biodegradable or recyclable packaging for these products. There's a rising interest in flavored reconstituted milk, especially among younger consumers. Flavors like chocolate, strawberry, and vanilla are gaining popularity.

Organic reconstituted milk, made using organic milk powder, is finding its niche among consumers who prefer organic products. The growth of plant-based diets is influencing the dairy industry. While this doesn't directly apply to dairy-based reconstituted milk, the overall trend towards plant-based milk alternatives might impact the market. Beyond essential reconstituted milk, there's an increasing demand for value-added products. Probiotic-enriched, lactose-free, or high-protein variants are some examples.

Supermarkets and large retailers are introducing their private label reconstituted milk products, offering similar quality at competitive prices compared to established brands. With the growth of e-commerce, online retail of these products is gaining traction, especially in urban areas. There's a trend towards single-serve or small packaging for on-the-go consumption, suitable for busy lifestyles. Consumers are now more informed and want to know about the products they consume. Clear labeling indicating the source of the milk powder, nutritional information, and any additives is becoming crucial.

The market in North America is relatively small compared to fresh liquid milk. While exact figures can vary yearly, the demand for powdered milk for direct consumption as it remains a niche. Most of the population has access to refrigeration, making fresh milk storage convenient. Reconstituted milk is often perceived as a secondary choice, primarily used when storage, transportation, or longevity is a concern.

The US market dominated the North America Reconstituted Milk Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $68.7 billion by 2030. The Canada market is estimated to witness a CAGR of 9.7% during (2023-2030). Additionally, The Mexico market would showcase a CAGR of 8.8% during (2023-2030).

Based on Application, the market is segmented into Milk, Cheese, Yogurt, Ice Cream, and Others. Based on Source, the market is segmented into Skimmed Milk, Whole Milk, Anhydrous Milk Fat, and Unsalted Frozen Butter. Based on Distribution Channel, the market is segmented into B2B, and B2C (Hypermarkets/Supermarkets, Wholesale Stores, Online Sales, and Others). Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A, Lactalis Group, Fonterra Co-operative Group Limited, Dairy Farmers of America, Inc., Saputo, Inc., Schreiber Foods, Inc., China Mengniu Dairy Company Limited, Meiji Holdings Co., Ltd., and Sodiaal International

Scope of the Study

By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)

  • Milk
  • Cheese
  • Yogurt
  • Ice Cream
  • Others

By Source (Volume, Kilo Tonnes, USD Million, 2019-2030)

  • Skimmed Milk
  • Whole Milk
  • Anhydrous Milk Fat
  • Unsalted Frozen Butter

By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)

  • B2B
  • B2C
    • Hypermarkets/Supermarkets
    • Wholesale Stores
    • Online Sales
    • Others

By Country (Volume, Kilo Tonnes, USD Million, 2019-2030)

  • US
  • Canada
  • Mexico
  • Rest of North America

Key Market Players

List of Companies Profiled in the Report:

  • Nestle S.A
  • Lactalis Group
  • Fonterra Co-operative Group Limited
  • Dairy Farmers of America, Inc.
  • Saputo, Inc.
  • Schreiber Foods, Inc.
  • China Mengniu Dairy Company Limited
  • Meiji Holdings Co., Ltd.
  • Sodiaal International

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 North America Reconstituted Milk Market, by Application
1.4.2 North America Reconstituted Milk Market, by Source
1.4.3 North America Reconstituted Milk Market, by Distribution Channel
1.4.4 North America Reconstituted Milk Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Force Analysis
Chapter 4. North America Reconstituted Milk Market by Application
4.1 North America Milk Market by Country
4.2 North America Cheese Market by Country
4.3 North America Yogurt Market by Country
4.4 North America Ice Cream Market by Country
4.5 North America Others Market by Country
Chapter 5. North America Reconstituted Milk Market by Source
5.1 North America Skimmed Milk Market by Country
5.2 North America Whole Milk Market by Country
5.3 North America Anhydrous Milk Fat Market by Country
5.4 North America Unsalted Frozen Butter Market by Country
Chapter 6. North America Reconstituted Milk Market by Distribution Channel
6.1 North America B2B Market by Country
6.2 North America B2C Market by Country
6.3 North America Reconstituted Milk Market by B2C Type
6.3.1 North America Hypermarkets/Supermarkets Market by Country
6.3.2 North America Wholesale Stores Market by Country
6.3.3 North America Online Sales Market by Country
6.3.4 North America Others Market by Country
Chapter 7. North America Reconstituted Milk Market by Country
7.1 US Reconstituted Milk Market
7.1.1 US Reconstituted Milk Market by Application
7.1.2 US Reconstituted Milk Market by Source
7.1.3 US Reconstituted Milk Market by Distribution Channel
7.1.3.1 US Reconstituted Milk Market by B2C Type
7.2 Canada Reconstituted Milk Market
7.2.1 Canada Reconstituted Milk Market by Application
7.2.2 Canada Reconstituted Milk Market by Source
7.2.3 Canada Reconstituted Milk Market by Distribution Channel
7.2.3.1 Canada Reconstituted Milk Market by B2C Type
7.3 Mexico Reconstituted Milk Market
7.3.1 Mexico Reconstituted Milk Market by Application
7.3.2 Mexico Reconstituted Milk Market by Source
7.3.3 Mexico Reconstituted Milk Market by Distribution Channel
7.3.3.1 Mexico Reconstituted Milk Market by B2C Type
7.4 Rest of North America Reconstituted Milk Market
7.4.1 Rest of North America Reconstituted Milk Market by Application
7.4.2 Rest of North America Reconstituted Milk Market by Source
7.4.3 Rest of North America Reconstituted Milk Market by Distribution Channel
7.4.3.1 Rest of North America Reconstituted Milk Market by B2C Type
Chapter 8. Company Profiles
8.1 Nestle S.A
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expenses
8.1.5 SWOT Analysis
8.2 Lactalis Group
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 Fonterra Co-operative Group Limited
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Regional Analysis
8.3.4 Research & Development Expense
8.3.5 SWOT Analysis
8.4 Dairy Farmers of America, Inc.
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Saputo, Inc.
8.5.1 Company overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 SWOT Analysis
8.6 Schreiber Foods, Inc.
8.6.1 Company Overview
8.6.2 SWOT Analysis
8.7 China Mengniu Dairy Company Limited
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expense
8.7.5 SWOT Analysis
8.8 Meiji Holdings Co., Ltd.
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental Analysis
8.8.4 Research & Development Expense
8.8.5 SWOT Analysis
8.9 Sodiaal International
8.9.1 Company Overview
8.9.2 SWOT Analysis

Companies Mentioned

  • Nestle S.A
  • Lactalis Group
  • Fonterra Co-operative Group Limited
  • Dairy Farmers of America, Inc.
  • Saputo, Inc.
  • Schreiber Foods, Inc.
  • China Mengniu Dairy Company Limited
  • Meiji Holdings Co., Ltd.
  • Sodiaal International

Methodology

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