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Nutrition Detection Market - Global Forecast 2025-2032

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    Report

  • 199 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 5968063
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The nutrition detection market is evolving rapidly as innovation in health and food technology fuels demand for accurate, real-time analysis. Senior leaders need clarity on growth patterns, risks, and opportunity areas shaping this essential sector.

Market Snapshot: Nutrition Detection Market Growth and Outlook

The Nutrition Detection Market grew from USD 3.95 billion in 2024 to USD 4.29 billion in 2025. It is expected to continue growing at a CAGR of 9.02%, reaching USD 7.89 billion by 2032.

Scope & Segmentation

  • Analyte Types: Bioactives (including carotenoids, polyphenols, probiotics/prebiotics), Macronutrients (carbohydrate, energy/calories, fat, fiber, moisture, protein), and Micronutrients (macro minerals, trace minerals, fat-soluble vitamins, water-soluble vitamins).
  • Technology Platforms: Biosensors (electrochemical, optical, piezoelectric), Chromatography (gas, HPLC, ion, thin-layer), Mass Spectrometry, and Spectroscopy (fluorescence, NMR, UV-Visible).
  • Sample Types: Animal feed, biological samples (blood, breath, saliva, urine), dietary supplements (herbal & botanicals, protein powders, vitamins & minerals), food & beverage (alcoholic beverages, non-alcoholic beverages, dairy, grains & cereals, meat and seafood, oils & fats, produce), and plant & soil.
  • Applications: Clinical diagnostics (metabolic disorders, vitamin deficiency), food testing (contaminant detection, nutrient analysis), and pharmaceutical.
  • End Users: Food & beverage manufacturers, government agencies, hospitals & clinics, and research laboratories.
  • Geographical Regions: Americas (North America with the United States, Canada, Mexico; Latin America with Brazil, Argentina, Chile, Colombia, Peru), Europe, Middle East & Africa (including United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland, UAE, Saudi Arabia, Qatar, Turkey, Israel, South Africa, Nigeria, Egypt, Kenya), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan).
  • Leading Companies: Agilent Technologies, Thermo Fisher Scientific, ALS Limited, Bruker Corporation, BUCHI Labortechnik AG, Bureau Veritas SA, Eurofins Scientific, Horiba, Intertek Group, Mérieux NutriSciences, Metrohm, Mettler-Toledo, PerkinElmer, SGS SA, Shimadzu, SMS Labs Services, Tentamus Group, TÜV SÜD AG, i2 FAST Ltd.

Key Takeaways for Senior Decision Makers

  • Regulatory changes are prompting industry-wide adaptation in labeling and testing protocols, requiring ongoing investment in compliance-driven processes.
  • Advanced biosensors and AI-enabled analytical tools are transforming field and laboratory practices, enabling more precise, decentralized, and real-time nutritional assessment.
  • Food safety, clinical diagnostics, and agriculture remain primary verticals, each with specific requirements for data speed, accuracy, and traceability.
  • Regional variations in infrastructure and consumer demand necessitate locally tailored strategies, especially as health awareness and modernization efforts accelerate in Asia-Pacific and Africa.
  • Product innovation emphasizes both miniaturization and cloud-based analytics, creating competitive differentiation for firms that provide seamless end-to-end solutions.
  • Supply chains are realigning in response to shifting tariff structures, with increased interest in domestic production and alternate sourcing strategies.

Tariff Impact: Navigating 2025 US Tariffs

Recent United States tariffs on imported analytical instruments and consumables are increasing costs and disrupting established supply chains within the nutrition detection market. Organizations relying on cross-border procurement face higher landed costs and increased lead times. Companies are responding by adjusting sourcing, exploring domestic manufacturing, and reevaluating research spending to protect operational continuity.

Methodology & Data Sources

This report synthesizes insights from primary interviews with industry executives and technical experts, alongside structured surveys and facility site visits. Secondary research draws on peer-reviewed publications, patent records, regulatory filings, and government reports. Quantitative and qualitative data are cross-validated using established analytical frameworks.

Why This Report Matters for Nutrition Detection Market Strategy

  • Enables targeted investment and portfolio planning with detailed segmentation by technology, analyte, and region.
  • Equips leaders to anticipate the impact of regulatory and supply chain changes on operations and product strategies.
  • Delivers actionable insights for aligning R&D and go-to-market efforts with evolving customer and regulatory needs.

Conclusion

Nutrition detection technologies are expanding their role in health, food safety, and agricultural productivity. Organizations that adapt to regulatory shifts, leverage new analytical technologies, and reinforce supply resilience will be positioned to capitalize on market growth and emerging opportunities.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Implementation of microfluidic lab-on-a-chip platforms enabling rapid at-home micronutrient testing and dietary monitoring
5.2. Advancements in spectrometry-coupled machine learning algorithms enabling high-throughput analysis of food composition
5.3. Application of wearable biosensors for continuous monitoring of vitamin and mineral levels to support personalized nutrition plans
5.4. Widespread adoption of handheld near-infrared spectroscopy devices for real-time nutrient profiling in food processing lines
5.5. Integration of AI-powered image analysis and smartphone sensing capabilities for instant meal calorie and nutrient estimation
5.6. Use of CRISPR-based biosensors for precise detection of foodborne pathogens impacting nutrition safety and quality
5.7. Expansion of subscription-based at-home nutrition testing services offering comprehensive macronutrient and biomarker insights
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Nutrition Detection Market, by Analyte Type
8.1. Bioactives
8.1.1. Carotenoids
8.1.2. Polyphenols
8.1.3. Probiotics/Prebiotics
8.2. Macronutrients
8.2.1. Carbohydrate
8.2.2. Energy/Calories
8.2.3. Fat
8.2.4. Fiber
8.2.5. Moisture
8.2.6. Protein
8.3. Micronutrients
8.3.1. Minerals
8.3.1.1. Macro Minerals
8.3.1.2. Trace Minerals
8.3.2. Vitamins
8.3.2.1. Fat-Soluble Vitamins
8.3.2.2. Water-Soluble Vitamins
9. Nutrition Detection Market, by Technology
9.1. Biosensors
9.1.1. Electrochemical
9.1.2. Optical
9.1.3. Piezoelectric
9.2. Chromatography
9.2.1. Gas Chromatography
9.2.2. High-Performance Liquid Chromatography
9.2.3. Ion Chromatography
9.2.4. Thin-Layer Chromatography
9.3. Mass Spectrometry
9.4. Spectroscopy
9.4.1. Fluorescence Spectroscopy
9.4.2. Nuclear Magnetic Resonance (NMR)
9.4.3. UV-Visible Spectroscopy
10. Nutrition Detection Market, by Sample Type
10.1. Animal Feed
10.2. Biological Samples
10.2.1. Blood
10.2.2. Breath
10.2.3. Saliva
10.2.4. Urine
10.3. Dietary Supplements
10.3.1. Herbal & Botanicals
10.3.2. Protein Powders
10.3.3. Vitamins & Minerals
10.4. Food & Beverage
10.4.1. Beverages
10.4.1.1. Alcoholic Beverages
10.4.1.2. Non-Alcoholic Beverages
10.4.2. Dairy
10.4.3. Grains & Cereals
10.4.4. Meat and Seafood
10.4.5. Oils & Fats
10.4.6. Produce
10.5. Plant & Soil
11. Nutrition Detection Market, by Application
11.1. Clinical Diagnostics
11.1.1. Metabolic Disorders
11.1.2. Vitamin Deficiency
11.2. Food Testing
11.2.1. Contaminant Detection
11.2.2. Nutrient Analysis
11.3. Pharmaceutical
12. Nutrition Detection Market, by End User
12.1. Food & Beverage Manufacturers
12.2. Government Agencies
12.3. Hospitals & Clinics
12.4. Research Laboratories
13. Nutrition Detection Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Nutrition Detection Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Nutrition Detection Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Agilent Technologies, Inc.
16.3.2. Thermo Fisher Scientific Inc.
16.3.3. ALS Limited
16.3.4. Bruker Corporation
16.3.5. BUCHI Labortechnik AG
16.3.6. Bureau Veritas SA
16.3.7. Eurofins Scientific SE
16.3.8. Horiba Ltd.
16.3.9. Intertek Group plc
16.3.10. Mérieux NutriSciences Corporation
16.3.11. Metrohm AG
16.3.12. Mettler-Toledo International Inc.
16.3.13. PerkinElmer, Inc.
16.3.14. SGS SA
16.3.15. Shimadzu Corporation
16.3.16. SMS Labs Services
16.3.17. Tentamus Group GmbH
16.3.18. TÜV SÜD AG
16.3.19. i2 FAST Ltd.

Companies Mentioned

The companies profiled in this Nutrition Detection market report include:
  • Agilent Technologies, Inc.
  • Thermo Fisher Scientific Inc.
  • ALS Limited
  • Bruker Corporation
  • BUCHI Labortechnik AG
  • Bureau Veritas SA
  • Eurofins Scientific SE
  • Horiba Ltd.
  • Intertek Group plc
  • Mérieux NutriSciences Corporation
  • Metrohm AG
  • Mettler-Toledo International Inc.
  • PerkinElmer, Inc.
  • SGS SA
  • Shimadzu Corporation
  • SMS Labs Services
  • Tentamus Group GmbH
  • TÜV SÜD AG
  • i2 FAST Ltd.

Table Information