+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Farro Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 180 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 6016458
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

Senior executives in the food and agribusiness sectors recognize the need for actionable market intelligence as the farro market rapidly evolves. Timely data and expert analysis presented here enable decision-makers to anticipate changes in ancient grains demand, respond to shifting consumer priorities, and drive forward-looking initiatives in a competitive global landscape.

Farro Market Snapshot

The global farro market is undergoing significant expansion, marked by projected growth from USD 200.29 million in 2024 to USD 215.98 million in 2025, with expectations to reach USD 367.82 million by 2032. This reflects a compelling CAGR of 7.89%.

Growth is attributed to farro’s rising profile as a nutrient-dense ancient grain increasingly visible on retail shelves and foodservice menus. Consumer interest in transparency, sustainable sourcing, and elevated product quality drives manufacturers to invest in premium and value-added formats. Continuous innovation in processing and logistics, alignment with regulatory standards, and the ongoing introduction of new product types ensure market dynamism. To keep pace, companies are adapting production and distribution strategies to support demand growth and meet evolving end-user expectations across all regions.

Scope & Segmentation

This report offers a detailed analysis of the farro market’s value chain, breaking down the primary segments and regional drivers essential for strategic planning and investment.

  • Product Form: Includes flakes, flour, and kernel varieties, allowing manufacturers, retailers, and chefs to diversify offerings and broaden application potential.
  • Flakes Types: Features quick cooking and rolled flakes that address the rising need for convenient meal solutions and unique product textures within the prepared foods sector.
  • Flour Varieties: Covers both refined and whole grain options, responding to the dual demand for traditional baking and health-focused innovation.
  • Kernel Formats: Offers conventional and organic options, enabling brands to target mainstream retail channels alongside specialty and wellness-oriented segments.
  • Bakery Products: Addresses core categories such as bread, cookies and biscuits, plus pastries and cakes, reflecting farro’s integration into popular baked goods portfolios.
  • Hot Cereals: Expands application into porridge and pudding, supporting farro’s presence in breakfast and convenient ready-to-eat meal categories.
  • Salads: Highlights use in grain- and mixed-based salads, driving growth within health-focused and premium product lines for foodservice and retail.
  • Pasta: Encompasses both dry and fresh pasta, enabling producers to innovate across tradition and premium-oriented categories.
  • Regional Analysis: Includes Americas, Europe, Middle East & Africa, and Asia-Pacific, illustrating different adoption curves, economic factors, and consumer behaviors critical for market entry and expansion strategies.
  • Companies Profiled: Arsenal includes leaders like Archer Daniels Midland Company, Cargill, General Mills, Conagra Brands, The Hain Celestial Group, SunOpta, Bob’s Red Mill, Eden Foods, GrainMillers, and Bühler Holding AG, with their global reach shaping market standards and innovation.

Key Takeaways for Senior Leaders

  • Health priorities and evolving sustainability requirements are propelling ancient grains such as farro to the forefront of ingredient sourcing and product development, supported by ongoing nutritional studies and strategic business shifts.
  • Precision milling technology and digital traceability platforms are enhancing supply chain visibility and responsiveness, allowing organizations to better manage supplier risk and uphold stringent quality standards.
  • The farro segment benefits from product line diversification, notably through the introduction of premium, blended, and convenience-focused offerings tailored to differing consumption occasions like baked items, cereals, salads, and pasta dishes.
  • Collaborations among growers, technology vendors, and processors drive improvements in crop performance, yield predictability, and scalable logistics, contributing to supply reliability and market resilience.
  • Strategic regional approaches are vital: heritage-driven demand sustains European leadership, while new adoption patterns—such as increased foodservice usage in the Americas and rapid e-commerce growth in Asia-Pacific—demand tailored go-to-market strategies that respect local consumer and regulatory dynamics.

Tariff Impact: Navigating Regulatory Change

Shifts in U.S. tariff policies require market participants to review and optimize sourcing and transportation networks. Enhanced collaboration with domestic partners, combined with procurement channel diversification, helps organizations control costs and maintain continuity. These operational responses are integral to staying resilient and agile in a fluctuating policy environment.

Methodology & Data Sources

Findings and recommendations are founded on direct interviews with stakeholders across the value chain, from growers to culinary professionals, supported by secondary research on trade, published reports, and use of industry-standard analytical tools such as SWOT and Porter’s Five Forces. This rigorous approach ensures reliable, objective intelligence for executive decisions.

Why This Report Matters

  • Enables leaders in procurement, supply chain management, and innovation to capture emerging opportunities and reinforce risk controls as the ancient grain market evolves.
  • Provides focused insights on adjusting to regulatory developments and shifting consumer appetites, enhancing operational resilience and sector relevance.
  • Supports benchmarking through best practices in responsible sourcing and advanced technology integration, strengthening transparency and compliance frameworks.

Conclusion

Senior decision-makers gain clear, actionable intelligence in this report to help design sustainable growth strategies and maintain a robust market position within the dynamic global farro industry.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Integration of farro flour in high-protein snack bars to meet clean label demand
5.2. Expansion of sustainable farro sourcing partnerships with regenerative agriculture cooperatives
5.3. Development of gluten-reduced farro-based pasta alternatives targeting health conscious consumers
5.4. Emergence of flavored farro breakfast bowls catering to on-the-go millennial demographics
5.5. Adoption of automated milling technology to optimize farro grain consistency and reduce waste
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Farro Market, by Product Form
8.1. Flakes
8.1.1. Quick Cooking Flakes
8.1.2. Rolled Flakes
8.2. Flour
8.2.1. Refined Flour
8.2.2. Whole Grain Flour
8.3. Kernel
8.3.1. Conventional Kernel
8.3.2. Organic Kernel
9. Farro Market, by Bakery Products
9.1. Bread
9.2. Cookies & Biscuits
9.3. Pastries & Cakes
10. Farro Market, by Hot Cereal
10.1. Porridge
10.2. Pudding
11. Farro Market, by Salads
11.1. Grain Salads
11.2. Mixed Salads
12. Farro Market, by Pasta
12.1. Dry Pasta
12.2. Fresh Pasta
13. Farro Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Farro Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Farro Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Archer Daniels Midland Company
16.3.2. Cargill, Incorporated
16.3.3. General Mills, Inc.
16.3.4. Conagra Brands, Inc.
16.3.5. The Hain Celestial Group, Inc.
16.3.6. SunOpta Inc.
16.3.7. Bob's Red Mill Natural Foods, Inc.
16.3.8. Eden Foods, Inc.
16.3.9. GrainMillers, Inc.
16.3.10. Bühler Holding AG

Companies Mentioned

The companies profiled in this Farro market report include:
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • General Mills, Inc.
  • Conagra Brands, Inc.
  • The Hain Celestial Group, Inc.
  • SunOpta Inc.
  • Bob's Red Mill Natural Foods, Inc.
  • Eden Foods, Inc.
  • GrainMillers, Inc.
  • Bühler Holding AG

Table Information