Processed Eggs Market Report 2026

The processed eggs market size has grown steadily in recent years. It will grow from $30.53 billion in 2025 to $31.78 billion in 2026 at a compound annual growth rate (CAGR) of 4.1%. The growth in the historic period can be attributed to growth of commercial foodservice industry, expansion of bakery and confectionery production, increased adoption of pasteurized egg products, improvements in egg processing technologies, rising institutional food demand.

The processed eggs market size is expected to see steady growth in the next few years. It will grow to $38.59 billion in 2030 at a compound annual growth rate (CAGR) of 5%. The growth in the forecast period can be attributed to increasing demand for convenience foods, rising focus on food safety compliance, expansion of high-protein food products, growing use in meal kits and ready meals, advancements in egg drying and freezing technologies. Major trends in the forecast period include increasing demand for long-shelf-life egg products, rising use in industrial food processing, expansion of liquid egg applications, growing adoption in ready-to-eat foods, enhanced focus on food safety and pasteurization.

The increasing demand for processed eggs is expected to enhance the growth of the processed eggs market in the future. Eggs, hard-shelled reproductive bodies produced by birds or domestic chickens, serve as a food source and a key ingredient in baked goods. Processed eggs refer to products made from eggs or egg mixes that are pasteurized to eliminate salmonella and other pathogens, making them a safer alternative to fresh eggs while providing a high-quality source of protein. Consequently, the rising demand for eggs will likely increase the need for processed egg products. For instance, in October 2023, the United States Department of Agriculture (USDA), a US government agency, reported that US egg production reached 9.16 billion in 2023, marking a 3% increase from 8.89 billion in 2022. This total included 7.88 billion table eggs and 1.28 billion hatching eggs, of which 1.19 billion were broiler-type eggs, compared to 7.62 billion table eggs and 1.27 billion hatching eggs in 2022. Therefore, the growing demand for processed eggs is driving the expansion of the processed eggs market.

Major companies in the processed egg market are concentrating on developing innovative products, such as premium lines of barn eggs, to meet the rising demand for high-quality, ethically sourced options that emphasize animal welfare and sustainability. Premium barn eggs come from free-range hens raised in humane and sustainable conditions, ensuring superior taste and nutritional value. For example, in October 2024, Bird Bros., a UK-based egg producer and supplier, launched the barn egg brand “Roost Eggs.” This brand represents a premium line of barn eggs that focuses on ethical sourcing and animal welfare, addressing the growing consumer demand for quality and transparency. Produced from free-range hens, Roost Eggs guarantees optimal nutrition and exceptional taste. Positioned within the processed egg market, Roost Eggs aims to satisfy the preferences of health-conscious consumers looking for reliable and sustainable food choices.

In January 2024, Rembrandt Foods, a US-based food and beverage manufacturer, acquired Artisan Kitchens for an undisclosed sum. This acquisition aligns with Rembrandt's strategy to enhance its capabilities in the pre-cooked segment by utilizing its expertise in egg processing. Artisan Kitchens, located in California, specializes in producing pre-cooked egg products, particularly egg bites and omelets.

Major companies operating in the processed eggs market are Interovo Egg Group B.V., Rose Acre Farms, Ballas Egg Products Corporation, Moba Group, Rembrandt Enterprises, Daybreak Foods Inc., SKM Egg Products, Tyson Foods Inc., Pulviver SPRL, EggSolutions, Shepherd Eggs, OVOBEST egg GmbH u. Co. KG, Griffiths Family Foods, Avril Group, Cal-Maine Foods Inc., EPS S.P.A., Wabash Valley, Michael Foods Inc., Midwest Poultry Services L.P., Weaver Brothers, Hickman's Egg Ranch, Sparboe Farms, Hidden Villa Ranch, Hillandale Farms, Versova Holdings LLP, Center Fresh Group, MPS Egg Farms, Prairie Star Farms, Gemperle Family Farms, Herbruck's Poultry Ranch.

North America was the largest region in the processed eggs market in 2025.Asia-Pacific is expected to be the fastest-growing region in the global processed eggs market report forecast period. The regions covered in the processed eggs market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the processed eggs market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The processed eggs market consists of sales of precooked fried eggs, precooked scrambled eggs, omelets, and other related products. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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