+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Rice Cakes Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 180 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6082628
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The rice cakes market is experiencing robust momentum as global consumer demand rises for convenient, health-focused snacks. Industry innovation, supply chain resilience, and evolving digital channels are collectively shaping the trajectory of this highly dynamic sector.

Rice Cakes Market Snapshot

The rice cakes market grew from USD 1.12 billion in 2024 to USD 1.17 billion in 2025. It is projected to expand at a CAGR of 4.47%, reaching USD 1.59 billion by 2032. This growth reflects the sector’s ability to tap into emerging wellness trends, diversify product portfolios, and expand distribution across regional and digital channels, positioning rice cakes as a global snacking staple.

Scope & Segmentation

  • Product Types: Flavored and plain rice cakes, capturing both traditional and modern consumption habits.
  • Ingredients: Brown rice, millet, multigrain blends, quinoa, and white rice, supporting clean label and functional claims.
  • Packaging Types: Bulk, multi-pack, and single-serve options tailored to a variety of buyer preferences from foodservice to on-the-go consumers.
  • Distribution Channels: Convenience stores, online retail, and specialty stores ensure accessibility across consumer touchpoints.
  • Applications: Baking, catering, and snacking (both at home and on the go), highlighting the category’s versatility in the food industry.
  • Regions Covered: Americas (including North and Latin America), Europe, Middle East & Africa, and Asia-Pacific, each influenced by unique cultural and economic factors.
  • Featured Companies: Sector leaders include PepsiCo, Calbee, Kameda Seika, Snyder’s-Lance, Haldiram’s, Intersnack, Lundberg Family Farms, Nature’s Path Foods, Lotus Bakeries, and Eden Foods.

Key Takeaways for Senior Decision-Makers

  • Rising health consciousness is fostering demand for gluten-free, whole grain, and clean label varieties, propelling product innovation and ingredient diversification.
  • Technological advancements such as advanced extrusion and updated milling processes are enhancing product texture, enabling manufacturers to launch new premium variants.
  • Shift toward single-serve and multi-pack packaging aligns with urban and on-the-go lifestyles, supporting flexible consumption and freshness.
  • Direct-to-consumer digital channels, e-commerce platforms, and subscription models are expanding market reach and deepening consumer engagement.
  • Clean supply chains and sustainable sourcing are growing in importance, as stakeholders adopt eco-friendly production and packaging to meet regulatory and consumer expectations.
  • Flavored rice cakes are capturing market share, while plain options remain relevant for custom applications and purist consumers.

Tariff Impact and Global Supply Chain Dynamics

Recent U.S. tariffs on specific rice imports have indirectly raised input costs for rice cake producers, driving a strategic reassessment of procurement and encouraging increased reliance on domestic ingredients. Producers have responded by diversifying raw material sources, exploring alternative grains, and increasing supply chain agility with scenario-based planning and nearshoring. These changes underscore the need for operational resilience and adaptability in an evolving policy environment.

Methodology & Data Sources

The report leverages robust secondary research from trade journals, regulatory filings, and industry disclosures, complemented by primary interviews with executives, procurement specialists, and nutrition experts. Data triangulation and scenario modeling validate findings, ensuring actionable, high-confidence insights for strategic decision-making.

Why This Report Matters

  • Empowers leaders with granular analysis on innovation, segment growth, and consumer trends to refine product strategies.
  • Supports risk mitigation and supply chain optimization by mapping the impact of trade policies and sustainability initiatives.
  • Equips decision-makers to identify actionable growth opportunities and sharpen go-to-market approaches tailored to regional and digital channels.

Conclusion

The rice cakes market is set to evolve beyond its traditional boundaries, catalyzed by innovation, shifting consumer behavior, and transformative supply chain practices. Stakeholders equipped with strategic insights from this report will be positioned to unlock future growth and sustain competitiveness within the global snacking landscape.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Expansion of gluten-free certified rice cakes using alternative grains and seeds for allergy-sensitive consumers
5.2. Rise in gourmet flavored rice cakes infused with international spices and savory seasonings as snack innovations
5.3. Development of functional rice cakes enriched with probiotics and adaptogens targeting gut health benefits
5.4. Increase in sustainable packaging adoption for rice cakes using compostable and biodegradable materials
5.5. Surge in plant-based protein-coated rice cakes appealing to vegan and fitness-oriented demographics
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Rice Cakes Market, by Product Type
8.1. Flavored
8.2. Plain
9. Rice Cakes Market, by Ingredient
9.1. Brown Rice
9.2. Millet
9.3. Multigrain
9.4. Quinoa
9.5. White Rice
10. Rice Cakes Market, by Packaging Type
10.1. Bulk
10.2. Multi Pack
10.3. Single Serve
11. Rice Cakes Market, by Distribution Channel
11.1. Convenience Store
11.2. Online Retail
11.3. Specialty Store
12. Rice Cakes Market, by Application
12.1. Baking
12.2. Catering
12.3. Snacking
12.3.1. At Home
12.3.2. On The Go
13. Rice Cakes Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Rice Cakes Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Rice Cakes Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. PepsiCo, Inc.
16.3.2. Calbee, Inc.
16.3.3. Kameda Seika Co., Ltd.
16.3.4. Snyder's-Lance, Inc.
16.3.5. Haldiram's Enterprises Private Limited
16.3.6. Intersnack Group GmbH & Co. KG
16.3.7. Lundberg Family Farms, LLC
16.3.8. Nature's Path Foods, Inc.
16.3.9. Lotus Bakeries NV
16.3.10. Eden Foods, Inc.
List of Tables
List of Figures

Samples

Loading
LOADING...

Companies Mentioned

The key companies profiled in this Rice Cakes market report include:
  • PepsiCo, Inc.
  • Calbee, Inc.
  • Kameda Seika Co., Ltd.
  • Snyder's-Lance, Inc.
  • Haldiram's Enterprises Private Limited
  • Intersnack Group GmbH & Co. KG
  • Lundberg Family Farms, LLC
  • Nature's Path Foods, Inc.
  • Lotus Bakeries NV
  • Eden Foods, Inc.

Table Information