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Saudi Arabia Seafood Market Report by Type, Form, Distribution Channel, Cities and Company Analysis 2026-2034

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    Report

  • 200 Pages
  • April 2026
  • Region: Saudi Arabia
  • Renub Research
  • ID: 6054892
Saudi Arabia Seafood Market is expected to reach US$ 1.35 billion by 2034 from US$ 1.03 billion in 2025, with a CAGR of 3.02% from 2026 to 2034. Rising health awareness, high-protein dietary preferences, expanded aquaculture investments, modern cold-chain logistics, and strong foodservice sector growth drive market expansion. Urbanization, rising incomes, and increasing availability of premium imported seafood further strengthen national consumption trends.

Saudi Arabia Seafood Industry Overview

Seafood includes edible aquatic organisms such as fish, crustaceans, mollusks, and other marine or freshwater species sourced from wild catch or aquaculture. It is widely valued for its rich protein content, omega-3 fatty acids, vitamins, and minerals essential for human health. Seafood can be consumed fresh, frozen, canned, smoked, or processed into ready-to-cook meals. It supports global nutrition and forms an integral part of numerous culinary traditions. Economically, it sustains millions of livelihoods across fishing, farming, processing, retail, and trade sectors. As health awareness rises and aquaculture technology advances, seafood continues to play a vital role in global and regional food systems.

Saudi Arabia’s seafood market is growing as consumers increasingly favor healthy, protein-rich foods and shift toward more diverse global cuisines. Expansion of hotels, restaurants, and catering services boosts demand for fresh and premium seafood varieties. The government’s support for aquaculture, sustainability programs, and local production helps reduce import dependency. Modern retail formats, improved cold-chain infrastructure, and rising e-commerce penetration increase household access to frozen and fresh seafood. Urbanization in major cities and rising disposable incomes further enhance per-capita consumption. These combined factors contribute to a rapidly strengthening seafood ecosystem across the Kingdom.

Growth Drivers for the Saudi Arabia Seafood Market

Major Private-Sector Investment in Seafood Processing Capacity

In May 2024, Almunajem Foods Company announced a SAR 157 million investment to construct a new food factory in Jeddah, significantly strengthening the Kingdom’s processing capacity for seafood and other proteins. This strategic investment enhances domestic value addition, supports national food security goals, and reduces reliance on imported processed seafood. By developing advanced processing capabilities, the facility is expected to improve product consistency, freshness, and safety standards. Retailers, restaurants, and catering companies will benefit from improved supply reliability, while consumers will gain access to a wider range of locally processed seafood products. The project also stimulates job creation and promotes technological advancement in packaging, cold-chain logistics, and storage infrastructure. As private-sector expansion aligns with economic diversification initiatives, such investments become critical in boosting production efficiency and long-term market stability, ensuring seafood becomes more accessible and competitively priced nationwide.

Rising Health Awareness and Shifting Consumer Dietary Preferences

Rising consumer health consciousness is driving strong demand for seafood across the Kingdom. With increasing awareness of the importance of omega-3 fatty acids, lean protein, and heart-healthy diets, consumers are gradually shifting from red meats toward nutrient-dense seafood options. This shift is amplified by lifestyle changes, greater exposure to international cuisines, and the growing influence of global dining trends in restaurants and hotels. The expanding hospitality sector, supported by tourism initiatives under Vision 2030, continues to demand premium seafood varieties for high-quality menus. Meanwhile, modern retail networks, online grocery platforms, and improved storage logistics make seafood more available and affordable. As households prioritize convenience, ready-to-cook and frozen seafood segments are experiencing notable growth. Overall, evolving dietary preferences and rising health awareness significantly strengthen long-term market demand.

Government-Led Expansion of Aquaculture and Domestic Production

Government-led aquaculture development programs play a crucial role in expanding the seafood market. Saudi Arabia has been investing in technologies, hatcheries, and sustainable fish-farming practices to increase domestic production and reduce import dependency. Supportive policies, subsidies, and partnerships with global aquaculture leaders help local producers enhance productivity, species diversification, and environmental compliance. Advanced water-quality management, disease control systems, and modern farming techniques contribute to stable year-round supply. As domestic output grows, seafood becomes more competitively priced, improving consumption across retail and foodservice channels. These initiatives also encourage private-sector involvement, leading to stronger value chains and more robust long-term market resilience.

Challenges in the Saudi Arabia Seafood Market

High Dependence on Imported Seafood and Supply-Chain Vulnerabilities

Saudi Arabia’s dependence on imported seafood remains a major challenge, exposing the market to global price swings, supply disruptions, and logistics delays. Limited natural fisheries and climatic constraints restrict domestic catch, forcing reliance on multiple international suppliers. High shipping costs and complex cold-chain requirements can affect product freshness and increase retail prices. Regulatory inspection procedures and international supply fluctuations also create uncertainty for distributors and restaurants. Moreover, growing global demand for premium species intensifies competition and may lead to cost escalation. These factors make long-term supply stability difficult, emphasizing the need to strengthen aquaculture, invest in technology, and develop more self-sufficient production systems.

Shortage of Advanced Aquaculture Expertise and Technological Capabilities

A shortage of advanced aquaculture expertise and technology limits the expansion of sustainable local production. Modern fish-farming operations require specialized knowledge in water management, disease control, feeding systems, and environmental monitoring. Many smaller producers lack access to high-quality broodstock, feed inputs, and affordable advanced technologies. Compliance with environmental and biosecurity regulations can also pose challenges for new entrants. Without skilled labor, research support, and technological transfer, productivity remains inconsistent. High capital requirements for modern aquaculture systems - such as recirculating aquaculture or automated monitoring - further deter rapid expansion. Addressing these issues requires training initiatives, research investment, and collaboration with international aquaculture specialists.

Riyadh Seafood Market

Riyadh’s seafood market benefits from strong urban demand, a high-income population, and rapidly expanding retail infrastructure. The city hosts numerous hypermarkets, specialty stores, and seafood counters offering diverse local and imported products. Its large hospitality and catering sectors - supported by business tourism and corporate activity - drive consumption of premium and specialty seafood items. Improved cold-chain logistics and distribution networks ensure consistent availability of fresh, frozen, and value-added products. E-commerce platforms and rapid delivery services have further increased household access. Rising health awareness and shifting dietary habits also contribute to higher seafood consumption. The city’s economic strength, population growth, and modern supply systems collectively support sustained market expansion.

Jeddah Seafood Market

As a major coastal hub, Jeddah enjoys direct access to ports, making it one of the most important seafood distribution centers in Saudi Arabia. Its strong cultural preference for seafood and vibrant foodservice sector - spanning hotels, resorts, and fine-dining restaurants - drives consumption of both fresh and premium varieties. Large wholesale markets, cold-storage facilities, and processing units support efficient supply-chain operations. Retail expansion through hypermarkets and fish markets increases consumer access to a wide range of species. Tourism activity and diverse expatriate communities further elevate demand for international seafood cuisines. With growing investments in food logistics and processing, Jeddah remains central to the Kingdom’s seafood ecosystem.

Dammam Seafood Market

Dammam plays a crucial role in the seafood market due to its proximity to major ports and industrial zones in the Eastern Province. This strategic location enables smooth import flows and efficient regional distribution. The local population shows strong seafood consumption driven by cultural preferences and rising incomes. Hotels, restaurants, and catering services in the area maintain steady demand for fresh and premium varieties. Growing e-commerce platforms and modern retail outlets improve product accessibility. Cold-chain improvements and storage facilities enhance freshness and reduce wastage. Additionally, the city’s expanding corporate environment and industrial workforce fuel rising demand for convenient, ready-to-cook seafood options.

Dhahran Seafood Market

Dhahran’s seafood market is influenced by its affluent population and significant expatriate community, both of which demand high-quality seafood products. The city offers a wide assortment through premium supermarkets, specialty retailers, and online delivery services. Its proximity to regional logistics hubs ensures steady access to fresh and frozen seafood sourced locally and internationally. Hospitality establishments - including hotels and corporate dining facilities - expand menu offerings to include diverse seafood selections, supporting demand growth. Rising health awareness and preference for nutritious diets also contribute to higher consumption levels. Supply-chain enhancements, increased retail offerings, and evolving culinary preferences further strengthen the seafood market in Dhahran.

Recent Developments in Seafood Market

  • January 2025: Saudi Arabia has inaugurated the Middle East’s largest salmon production facility in Hail, targeting an annual output of 100,000 tons. The project is a joint initiative between the Ministry of Environment, Water and Agriculture and King Abdulaziz University, reinforcing national efforts to expand large-scale aquaculture capabilities.
  • December 2024: Almarai announced expansion plans worth USD 4.8 billion to strengthen its operations. The investment includes establishing new facilities dedicated to domestic seafood production, as well as expanding beef and lamb processing capacities to support national food security goals.
  • November 2024: The Saudi Fisheries Company has launched a new aquaculture entity aimed at advancing the government’s strategy to significantly increase fish-farming output and enhance the overall sustainability of the Kingdom’s seafood sector.

Saudi Arabia Seafood Market Segments

Type

  • Fish
  • Shrimp
  • Crab
  • Lobster
  • Others

Form

  • Canned
  • Fresh / Chilled
  • Frozen
  • Processed

Distribution Channel

  • Supermarket/Hypermarket
  • Departmental Stores
  • Specialized Stores
  • Institution Sales
  • Food Service
  • Online
  • Others

Cities

  • Riyadh
  • Jeddah
  • Dammam
  • Dhahran
  • Jubail
  • Khobar
  • Tabuk
  • Mecca
  • Medina
  • Rest of Cities

All companies have been covered with 5 Viewpoints

  • Overviews
  • Key Person
  • Recent Developments
  • SWOT Analysis
  • Revenue Analysis

Key Players Analysis

  • Almunajem Foods
  • Arab Fisheries Co.
  • IZAFCO Fish Packing Company
  • National Aquaculture Group
  • Saudi Fisheries Company
  • Shell Fisheries Company W.L.L.
  • Tabuk Fisheries Co.
  • The Savola Group

Table of Contents

1. Introduction
2. Research & Methodology
2.1 Data Source
2.1.1 Primary Sources
2.1.2 Secondary Sources
2.2 Research Approach
2.2.1 Top-Down Approach
2.2.2 Bottom-Up Approach
2.3 Forecast Projection Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Saudi Arabia Seafood Market
5.1 Historical Market
5.2 Market Forecast
6. Market Share Analysis
6.1 By Type
6.2 By Form
6.3 By Distribution Channel
6.4 By Cities
7. Type
7.1 Fish
7.1.1 Historical Market
7.1.2 Market Forecast
7.2 Shrimp
7.2.1 Historical Market
7.2.2 Market Forecast
7.3 Crab
7.3.1 Historical Market
7.3.2 Market Forecast
7.4 Lobster
7.4.1 Historical Market
7.4.2 Market Forecast
7.5 Others
7.5.1 Historical Market
7.5.2 Market Forecast
8. Form
8.1 Canned
8.1.1 Historical Market
8.1.2 Market Forecast
8.2 Fresh / Chilled
8.2.1 Historical Market
8.2.2 Market Forecast
8.3 Frozen
8.3.1 Historical Market
8.3.2 Market Forecast
8.4 Processed
8.4.1 Historical Market
8.4.2 Market Forecast
9. Distribution Channel
9.1 Supermarket/Hypermarket
9.1.1 Historical Market
9.1.2 Market Forecast
9.2 Departmental Stores
9.2.1 Historical Market
9.2.2 Market Forecast
9.3 Specialized Stores
9.3.1 Historical Market
9.3.2 Market Forecast
9.4 Institution Sales
9.4.1 Historical Market
9.4.2 Market Forecast
9.5 Food Service
9.5.1 Historical Market
9.5.2 Market Forecast
9.6 Online
9.6.1 Historical Market
9.6.2 Market Forecast
9.7 Others
9.7.1 Historical Market
9.7.2 Market Forecast
10. Cities
10.1 Riyadh
10.1.1 Historical Market
10.1.2 Market Forecast
10.2 Jeddah
10.2.1 Historical Market
10.2.2 Market Forecast
10.3 Dammam
10.3.1 Historical Market
10.3.2 Market Forecast
10.4 Dhahran
10.4.1 Historical Market
10.4.2 Market Forecast
10.5 Jubail
10.5.1 Historical Market
10.5.2 Market Forecast
10.6 Khobar
10.6.1 Historical Market
10.6.2 Market Forecast
10.7 Tabuk
10.7.1 Historical Market
10.7.2 Market Forecast
10.8 Mecca
10.8.1 Historical Market
10.8.2 Market Forecast
10.9 Medina
10.9.1 Historical Market
10.9.2 Market Forecast
10.10 Rest of Cities
10.10.1 Historical Market
10.10.2 Market Forecast
11. Porter’s Five Analysis
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Rivalry
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threat
13. Company Analysis
13.1 Almunajem Foods
13.1.1 Overview
13.1.2 Key Persons
13.1.3 Recent Development
13.1.4 SWOT Analysis
13.1.5 Revenue Analysis
13.2 Arab Fisheries Co.
13.2.1 Overview
13.2.2 Key Persons
13.2.3 Recent Development
13.2.4 SWOT Analysis
13.2.5 Revenue Analysis
13.3 IZAFCO Fish Packing Company
13.3.1 Overview
13.3.2 Key Persons
13.3.3 Recent Development
13.3.4 SWOT Analysis
13.3.5 Revenue Analysis
13.4 National Aquaculture Group
13.4.1 Overview
13.4.2 Key Persons
13.4.3 Recent Development
13.4.4 SWOT Analysis
13.4.5 Revenue Analysis
13.5 Saudi Fisheries Company
13.5.1 Overview
13.5.2 Key Persons
13.5.3 Recent Development
13.5.4 SWOT Analysis
13.5.5 Revenue Analysis
13.6 Shell Fisheries Company W.L.L.
13.6.1 Overview
13.6.2 Key Persons
13.6.3 Recent Development
13.6.4 SWOT Analysis
13.6.5 Revenue Analysis
13.7 Tabuk Fisheries Co.
13.7.1 Overview
13.7.2 Key Persons
13.7.3 Recent Development
13.7.4 SWOT Analysis
13.7.5 Revenue Analysis
13.8 The Savola Group
13.8.1 Overview
13.8.2 Key Persons
13.8.3 Recent Development
13.8.4 SWOT Analysis
13.8.5 Revenue Analysis

Companies Mentioned

  • Almunajem Foods
  • Arab Fisheries Co.
  • IZAFCO Fish Packing Company
  • National Aquaculture Group
  • Saudi Fisheries Company
  • Shell Fisheries Company W.L.L.
  • Tabuk Fisheries Co.
  • The Savola Group

Methodology

In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

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