United States Non-Dairy Creamer Market Report and Forecast 2025-2034

The United States non-dairy creamer market size reached a value of approximately USD 712.09 Million in 2024. The market is expected to grow at a CAGR of 7.70% between 2025 and 2034, reaching a value of USD 1.49 billion by 2034.

Key Trends in the Market

Non-dairy creamer, also known as tea or coffee whitener, is a granular or liquid product prepared by mixing various food additives which is used as a substitute for milk or milk powder in beverages such as hot chocolate, coffee, oatmeal, tea, and baked goods, among others. Non-dairy creamers comprise of ingredients including vegetable oil, flavourings, corn syrup, lecithin, and sugar, among others.

• Growing adoption of vegan and lactose-free diets have increased the demand for plant-based products in the United States. Non-dairy creamers prepared using coconut, soy, and almond, among other sources are gaining more popularity and fuelling the market’s growth.
• Rising trend of coffee consumption is a major factor fuelling the growth of the United States non-dairy creamer market. Non-dairy creamers are available in various tasty flavours that aid in enhancing the flavour of coffee.
• Non-dairy creamer is becoming popular among the health and dietary conscious population of the United States. It is replacing heavy cream rapidly because of the presence of low calories, less sugar, and low saturated fats in it.

Market Segmentation

The report titled “Global States Non-Dairy Creamer Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Base

• Plant Based Milk
• Vegetable Oil

Market Breakup by Form

• Powder
• Liquid

Market Breakup by Type

• Low Fat NDC
• Medium Fat NDC
• High Fat NDC

Market Breakup by Flavour

• Original
• French Vanilla
• Caramel
• Hazelnut
• Irish Creme
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Departmental Stores
• Online Stores
• Others

Market Breakup by Region

• New England
• Mideast
• Great Lakes
• Plains
• Southeast
• Southwest
• Rocky Mountain
• Far West

Market Share by Form

The liquid segment, by form, held a large share of the United States non-dairy creamer market and is expected to grow rapidly in the forecast period. Liquid non-dairy creamers quickly blend into beverages and food items, imparting a smooth texture. The convenience in using liquid non-dairy creamer is enhancing its popularity among consumers in the market. Meanwhile, powder form of non-dairy creamer is preferred by some consumers as it has a longer shelf life, avoids formation of crystals, and is easy to store.

Competitive Landscape

The comprehensive report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the following key players in the United States non-dairy creamer market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.

Danone S.A.

Danone S.A. is a multinational food processing company that was founded in 1919. The company is headquartered in Paris, France and is known for manufacturing essential dairy and other nutritional products, including plant-based products.

Rich Products Corporation

Rich Products Corporation was established in 1945 and has its headquarters in New York, United States. This food service company is a family-owned business that produces high quality food products and ingredients that are used in the commercial kitchens in every corner of the world.

Dairy Farmers of America Inc.

Dairy Farmers of America Inc. was found in 1998 and has its headquarters located in Kansas, United States. They are a milk marketing company that produces raw milk and milk derived products, and their products include butter, cream, ice cream, cheese, and frozen yogurt, among others.

Other market players include Nestlé S.A., Kerry Group Plc, Bay Valley Foods LLC, and Chobani LLC, among others.