Operators in this industry provide industrial food services for other companies on a contractual basis. A ghost kitchen is a professional facility set up for the preparation of delivery-only meals or on a contractual basis for third parties.Phantom Hunger: Operators Will Be Bolstered by An Infusion of Capital, Despite Rising Internal Competition
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
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Methodology
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