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Yeast Extract Market - Global Forecast 2025-2032

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    Report

  • 183 Pages
  • November 2025
  • Region: Global
  • 360iResearch™
  • ID: 4990011
UP TO OFF until Jan 01st 2026
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Senior executives leading procurement strategies in the yeast extract market are navigating a sector marked by dynamic technology innovation, regulatory change, and evolving global supply chains. This report provides strategic market intelligence to enable agile, data-driven decisions, ensuring operational resilience and competitive positioning.

Market Snapshot: Yeast Extract Market Growth and Outlook

The global yeast extract market is expanding steadily, driven by technological progress and surging B2B demand across industries. Increasing adoption of clean-label ingredients and advancements in extraction methods are influencing procurement approaches and supplier engagement. Major sectors—including food and beverage, animal nutrition, cosmetics, and pharmaceuticals—are integrating yeast extract for its functional properties and adaptability. Suppliers are enhancing competitiveness by forming key partnerships and reinforcing supply chain reliability. Regulatory compliance and ongoing product innovation remain primary growth drivers, with new opportunities emerging as companies accelerate development cycles and align offerings to international and regional standards.

Scope & Segmentation of the Yeast Extract Market

This report offers senior executives an actionable framework for targeted procurement, resource allocation, and market entry strategies in the yeast extract sector. Segmentation highlights the range of formats, applications, and supply scenarios shaping this market:

  • Form: Flakes, pastes or liquids, and powders each support flexible manufacturing and allow companies to customize production for different process needs.
  • Type: Baker’s yeast extracts and brewer’s yeast extracts provide differentiated capabilities, enabling organizations to strengthen their offerings to diverse client bases.
  • Technology: Autolyzed and hydrolyzed extraction techniques are utilized to improve nutritional profiles and streamline production, fitting well with industry-specific requirements.
  • Grade: Feed-grade and food-grade yeast extract solutions ensure compliance for both animal nutrition and human consumption channels.
  • Application: Used across food and beverage, animal feed, personal care, cosmetics, and pharmaceuticals, yeast extract supports targeted innovation and new product development.
  • Distribution Channel: B2B specialty retailers, supermarkets, and digital procurement platforms provide organizations with efficient sourcing and transparent supply chains.
  • Regional Focus: Market activity spans the Americas, Europe, Middle East and Africa, and Asia-Pacific, reflecting distinct regulatory landscapes and procurement trends that influence business strategies.
  • Leading Companies: Associated British Foods plc, Lesaffre Group, Angel Yeast Co., Ltd., Lallemand Inc., and Kerry Group plc drive market evolution through technology integration and strategic partnerships.

Key Takeaways for Senior Decision-Makers

  • Pursuing transparency and end-to-end traceability helps meet global clean-label and sustainability demands, strengthening long-term supply chain credibility.
  • Technological progress in extraction and fermentation supports rapid portfolio adaptation, empowering organizations to respond to evolving requirements in B2B segments.
  • Process customization allows suppliers to address client-specific needs, particularly in the growing personal care and animal nutrition categories.
  • Embracing digital procurement practices increases supply chain insight and enables proactive risk mitigation in the face of localized or global disruptions.
  • Collaboration with technology companies and research institutions accelerates innovation while ensuring adherence to varied regulatory standards worldwide.
  • Utilizing advanced analytics and targeted B2B marketing ensures organizations can capitalize quickly on shifting demand and optimize resource use.

Tariff Impact on Global Supply Chains

Recent developments in United States tariffs are causing a reassessment of global sourcing and distribution models. Companies in the yeast extract market are reducing risks through supplier diversification and by prioritizing local procurement, which enhances resilience in the face of regulatory or trade uncertainty.

Methodology & Data Sources

The findings are based on in-depth interviews with key industry executives and procurement specialists. Rigorously validated, scenario-based research offers market intelligence that supports leadership in procurement optimization and strategic planning for yeast extract operations.

Why This Yeast Extract Market Report Matters

  • Delivers clear market segmentation and technology insights to help executives identify impactful actions.
  • Provides actionable intelligence that elevates compliance management, supporting steady competitiveness in an evolving international landscape.
  • Enables organizations to monitor changing market needs, capture new opportunities, and advance sustainable business practices.

Conclusion

This report equips senior decision-makers with focused insights, driving flexible investment and agile strategies as the yeast extract industry adapts to global shifts and growing sector demands.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Rise of clean label initiatives accelerating demand for non-GMO yeast extracts in food applications
5.2. Biotechnological advancements in yeast strain engineering transforming yeast extract production efficiency
5.3. Growing investment in sustainable fermentation processes reducing environmental impact of yeast extract manufacturing
5.4. Shift towards personalized nutrition boosting demand for customized nutrient-rich yeast extract formulations
5.5. Expansion of savory snack market driving innovation in natural flavor-enhancing yeast extract solutions
5.6. Strategic partnerships between ingredient suppliers and food technology firms accelerating yeast extract innovation
5.7. Regulatory harmonization efforts opening new export opportunities for yeast extract producers in emerging economies
5.8. Rising interest in gut health probiotics fostering increased incorporation of yeast-derived beta-glucans in supplements
5.9. Digitalization and process automation improving cost competitiveness and traceability in yeast extract supply chains
5.10. Surge in plant-based protein alternatives prompting integration of yeast extract as umami flavor enhancers
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Yeast Extract Market, by Form
8.1. Flakes
8.2. Paste / Liquid
8.3. Powder
9. Yeast Extract Market, by Type
9.1. Baker's Yeast Extract
9.2. Brewer's Yeast Extract
10. Yeast Extract Market, by Technology
10.1. Autolyzed
10.2. Hydrolyzed
11. Yeast Extract Market, by Grade
11.1. Feed Grade
11.2. Food Grade
12. Yeast Extract Market, by Application
12.1. Animal Feed
12.2. Cosmetics & Personal Care
12.3. Food & Beverage
12.3.1. Bakery
12.3.2. Meat Products
12.3.3. Snacks
12.3.4. Soups & Sauces
12.4. Pharmaceutical
13. Yeast Extract Market, by Distribution Channel
13.1. Offline Retail
13.1.1. Specialty Stores
13.1.2. Supermarkets & Hypermarkets
13.2. Online Retail
14. Yeast Extract Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Yeast Extract Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Yeast Extract Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Associated British Foods plc
17.3.2. Lesaffre Group
17.3.3. Angel Yeast Co., Ltd.
17.3.4. Lallemand Inc.
17.3.5. Kerry Group plc
17.3.6. Royal DSM N.V.
17.3.7. Sensient Technologies Corporation
17.3.8. Chr. Hansen Holding A/S
17.3.9. Oriental Yeast Co., Ltd.
17.3.10. Biorigin Alimentos Ltda.
17.3.11. Leiber GmbH
17.3.12. Synergy Flavors, Inc.
17.3.13. Thai Foods International Co.,Ltd.
17.3.14. Halcyon Proteins Pty. Ltd.
17.3.15. Ohly GmbH
17.3.16. KOHJIN Life Sciences Co.,Ltd.
17.3.17. Oriental Yeast Co., ltd.
17.3.18. Kothari Fermentation and Biochem Ltd.
17.3.19. AB MAURI Pvt. Ltd
17.3.20. Alltech, Inc.
17.3.21. Koninklijke DSM N.V.
17.3.22. Halcyon Proteins Pty. Ltd
17.3.23. Specialty Biotech Co.,Ltd.
17.3.24. Titan Biotech Limited Company

Companies Mentioned

The companies profiled in this Yeast Extract market report include:
  • Associated British Foods PLC
  • Lesaffre Group
  • Angel Yeast Co., Ltd.
  • Lallemand Inc.
  • Kerry Group PLC
  • Royal DSM N.V.
  • Sensient Technologies Corporation
  • Chr. Hansen Holding A/S
  • Oriental Yeast Co., Ltd.
  • Biorigin Alimentos Ltda.
  • Leiber GmbH
  • Synergy Flavors, Inc.
  • Thai Foods International Co.,Ltd.
  • Halcyon Proteins Pty. Ltd.
  • Ohly GmbH
  • KOHJIN Life Sciences Co.,Ltd.
  • Oriental Yeast Co., ltd.
  • Kothari Fermentation and Biochem Ltd.
  • AB MAURI Pvt. Ltd
  • Alltech, Inc.
  • Koninklijke DSM N.V.
  • Halcyon Proteins Pty. Ltd
  • Specialty Biotech Co.,Ltd.
  • Titan Biotech Limited Company

Table Information