Fish and Seafood in the US

In 2025, total volume sales of fish and seafood in the US rose modestly, in line with 2024. Volume sales grew at the same rate across retail and foodservice, while institutional volume sales rose only marginally. Retail volume sales growth reflected continued consumer interest in fish and seafood as a protein option. Retail current value sales increased at a slightly slower pace than retail volume sales at the end of the review period, following declines in previous years.

This report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2020-2025, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Fish and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.