Meat in the US

Retail prices of fresh meat have been particularly volatile throughout the COVID-19 pandemic. Closures of meat plants and supply chain disruptions in 2020 led to limited supply and higher prices for meat, which persisted throughout the year. Ongoing economic and political challenges in 2021 and 2022 have further stressed the category, as rising input costs, labour shortages, and heightened demand have led meat producers to continue increasing prices.

The Meat in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2017-2021, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2026 illustrate how the market is set to change.

Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Meat market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.