Pulses in France

The performance of pulses tends to vary depending on economic factors. For example, tinned and canned pulses are perceived as offering better value-for-money as they require less cooking time and are more convenience, whilst fresh pulses need more preparation, effort, and cooking. Dried pulses need to be soaked overnight but have benefitted from the growth in bulk sales due to the new bulk food law (20% of a hypermarket space needs to be for bulk goods by 2030).

The Pulses in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2019-2023, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: Beans, Other Pulses, Peas.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Pulses market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.