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Cider/Perry in Uruguay

  • ID: 1208992
  • Report
  • July 2019
  • Region: Uruguay
  • 17 pages
  • Euromonitor International
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Cider/perry is not normally consumed throughout the year. Sales are seasonal, and increase in the hottest months, especially around Christmas and New Year. Although on-trade outlets are increasingly including cider and/or perry on their menus, as these are cheaper options than other alcoholic drinks, they are not found as commonly as other types of alcoholic drinks.

The author's Cider/Perry in Uruguay report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2014-2018), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they legislative, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Cider/Perry market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Note: Product cover images may vary from those shown
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Cider/perry in Uruguay

List of Contents and Tables
Seasonal Sales at Year-end As An Artisanal Drink
Main Consumers Currently Low-income Households
More Premium Product Launches Could Change the Consumer Base
Note: Product cover images may vary from those shown