Poultry Meat Processing in the UK - Industry Market Research Report

This industry consists of firms operating slaughterhouses engaged in killing, dressing or packing poultry. Operators are involved in the production of fresh, chilled or frozen meat in individual portions as well as the rendering of edible poultry fats. Also included is the production of feathers and down, whereas the packaging of meat is excluded from this industry. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.