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Other Dairy in Bulgaria

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    Report

  • 20 Pages
  • August 2025
  • Region: Bulgaria
  • Euromonitor International
  • ID: 1541491
Retail value sales of other dairy products in Bulgaria increased in 2025, driven primarily by retail price growth following higher production costs and retailers’ rising operational expenses linked to the considerable increase in both minimum and average wages. Despite these price pressures, volume sales for most categories remained stable or showed modest growth, with the notable exception of plain condensed milk, which continued to decline.

The Other Dairy in Bulgaria report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed and Evaporated Milk, Cream, Fromage Frais and Quark.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Other Dairy market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2025 DEVELOPMENTS
  • Higher prices and protein-rich choices underpin growth
  • Danone maintains leadership as Merone and Lidl record fastest growth
  • Discounters lead growth in distribution while e-commerce expands
PROSPECTS AND OPPORTUNITIES
  • Sustained value and volume growth led by highprotein and convenience formats
  • Highprotein and lactosefree positioning set to expand further
  • Automation, production efficiency and sustainability underpin industry direction
CATEGORY DATA
  • Table 1 Sales of Other Dairy by Category: Volume 2020-2025
  • Table 2 Sales of Other Dairy by Category: Value 2020-2025
  • Table 3 Sales of Other Dairy by Category: % Volume Growth 2020-2025
  • Table 4 Sales of Other Dairy by Category: % Value Growth 2020-2025
  • Table 5 Sales of Cream by Type: % Value 2020-2025
  • Table 6 NBO Company Shares of Other Dairy: % Value 2021-2025
  • Table 7 LBN Brand Shares of Other Dairy: % Value 2022-2025
  • Table 8 Distribution of Other Dairy by Format: % Value 2020-2025
  • Table 9 Forecast Sales of Other Dairy by Category: Volume 2025-2030
  • Table 10 Forecast Sales of Other Dairy by Category: Value 2025-2030
  • Table 11 Forecast Sales of Other Dairy by Category: % Volume Growth 2025-2030
  • Table 12 Forecast Sales of Other Dairy by Category: % Value Growth 2025-2030
DAIRY PRODUCTS AND ALTERNATIVES IN BULGARIA
EXECUTIVE SUMMARY
  • Dairy products and alternatives in 2025: The big picture
  • Key trends in 2025
  • Competitive Landscape
  • Channel developments
  • What next for dairy products and alternatives?
MARKET DATA
  • Table 13 Sales of Dairy Products and Alternatives by Category: Value 2020-2025
  • Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2020-2025
  • Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2021-2025
  • Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2022-2025
  • Table 17 Penetration of Private Label by Category: % Value 2020-2025
  • Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2020-2025
  • Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2025-2030
  • Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2025-2030
DISCLAIMER
SOURCES
  • Summary 1 Research Sources