Flexible packaging continues to be the dominant packaging in confectionery, with flexible plastic the main individual pack type thanks to its strong position in chocolate confectionery. Flexible plastic is also the most-used pack type for sugar confectionery in Canada. This pack type offers a wide range of advantages, particularly given strong snacking consumption for these products.
The Confectionery Packaging in Canada report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
The Confectionery Packaging in Canada report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Chocolate Confectionery, Gum, Sugar Confectionery.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Confectionery Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
CONFECTIONERY PACKAGING IN CANADAKEY DATA FINDINGS
2022 DEVELOPMENTS
- Flexible packaging continues to dominate in Canadian confectionery
- Smarties switches to responsibly-sourced paper packaging in Canada
- Metal tins gaining share in gum
- Stand-up pouches expected to gain share in chocolate confectionery
- Flexible packaging to retains its lead as brands look for more sustainable variants
