Other Dairy in Latvia

Value sales of other dairy are seeing positive growth in Latvia in 2025, thanks to the popularity of cream and fromage frais. Cream is a traditional part of local cuisine, being used as an ingredient or sauce. It is used mainly as a full fat product, with this perceived as a healthy addition to the cuisine. While cream is high in calories and saturated fat, it also contains essential nutrients like calcium, vitamin A and vitamin D.

The Other Dairy in Latvia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are currently shaping the market along with prospects for the next five years, clearly indicating how the market is expected to change.

Product coverage: Chilled and Shelf Stable Desserts, Chilled Snacks, Coffee Whiteners, Condensed and Evaporated Milk, Cream, Fromage Frais and Quark.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Other Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.