+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Cheese in Algeria

  • PDF Icon

    Report

  • 16 Pages
  • September 2023
  • Region: Algeria
  • Euromonitor International
  • ID: 1607711
Spreadable cheese continues to be the most popular cheese in Algeria, and thus the leading category in 2023. This is due in large part to its more affordable price than soft cheese, and especially hard cheese, but also because of its convenience and versatility as a cooking ingredient or as a snack in sandwiches. Spreadable cheese is an affordable choice due to the more simplified manufacturing processes involved, and the lower cost of production than other types of cheese.

The analyst's Cheese in Algeria report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2018-2022, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in 2023 directly informs our forecasts to 2027, clearly indicating how the market is expected to change.

Product coverage:
Hard Cheese, Processed Cheese excl Spreadable, Soft Cheese, Spreadable Cheese.

Data coverage:
Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Cheese market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

CHEESE IN ALGERIAKEY DATA FINDINGS
2023 DEVELOPMENTS
  • Spreadable cheese remains a staple in Algerian cuisine
  • Growing popularity of soft cheese reflects more cosmopolitan consumer tastes
  • Falait Sarl’s Tartino brand gains popularity due to new product launches
PROSPECTS AND OPPORTUNITIES
  • Moderate progress anticipated for cheese category
  • Local producers dependent on imported raw materials
  • Limited growth for hard cheese as it remains unaffordable to majority of consumers
CATEGORY DATA
  • Table 1 Sales of Cheese by Category: Volume 2018-2023
  • Table 2 Sales of Cheese by Category: Value 2018-2023
  • Table 3 Sales of Cheese by Category: % Volume Growth 2018-2023
  • Table 4 Sales of Cheese by Category: % Value Growth 2018-2023
  • Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2018-2023
  • Table 6 NBO Company Shares of Cheese: % Value 2019-2023
  • Table 7 LBN Brand Shares of Cheese: % Value 2020-2023
  • Table 8 Distribution of Cheese by Format: % Value 2018-2023
  • Table 9 Forecast Sales of Cheese by Category: Volume 2023-2028
  • Table 10 Forecast Sales of Cheese by Category: Value 2023-2028
  • Table 11 Forecast Sales of Cheese by Category: % Volume Growth 2023-2028
  • Table 12 Forecast Sales of Cheese by Category: % Value Growth 2023-2028
DAIRY PRODUCTS AND ALTERNATIVES IN ALGERIA
EXECUTIVE SUMMARY
  • Dairy products and alternatives in 2023: The big picture
  • Key trends in 2023
  • Competitive Landscape
  • Channel developments
  • What next for dairy products and alternatives?
MARKET DATA
  • Table 13 Sales of Dairy Products and Alternatives by Category: Value 2018-2023
  • Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2018-2023
  • Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2019-2023
  • Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2020-2023
  • Table 17 Distribution of Dairy Products and Alternatives by Format: % Value 2018-2023
  • Table 18 Forecast Sales of Dairy Products and Alternatives by Category: Value 2023-2028
  • Table 19 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2023-2028
DISCLAIMER
SOURCES
  • Summary 1 Research Sources