The Sauces, Dips and Condiments Packaging in Indonesia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces.
Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dips and Condiments Packaging market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Table of Contents
KEY DATA FINDINGS2023 DEVELOPMENTS
- Flexible packaging continues to dominate thanks to ease of storage and affordable pricing
- PET bottles the preferred pack type for ketchup due to the convenience they offer consumers
- Glass jars continue to gain share in sauces, dips and condiments
- Flexible plastic likely to benefit from Ajinomoto’s new seasoned flour launch in this pack type
- Continued growth expected for plastic pouches over the forecast period

