Full-Service Restaurants in Mexico

Starting 1 January 2025, the minimum salary in Mexico will increase by 12% compared with the previous year. This policy continues the trend set by the past administration to consistently increase the minimum wage to achieve higher purchasing power per household. Over the last administration the minimum salary increased by between 15% and 22% every year, increasing over 100% in real terms over the course of the six year period.

The Full-Service Restaurants in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2029 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Full-Service Restaurants market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.