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Meat Product Manufacturing in the UK - Industry Market Research Report

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    Report

  • 42 Pages
  • February 2022
  • Region: United Kingdom
  • IBISWorld
  • ID: 1937529

Slow Process: Revenue Has Fallen Over the Past Five Years Due to Health Concerns and Pricing Pressures

The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table of Contents

ABOUT THIS INDUSTRY
  • Industry Definition
  • Main Activities
  • Similar Industries
  • Additional Resources

INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
  • Executive Summary
  • Key External Drivers
  • Current Performance
  • Industry Outlook
  • Industry Life Cycle

PRODUCTS & MARKETS
  • Supply Chain
  • Products & Services
  • Major Markets
  • Globalisation & Trade
  • Business Locations

COMPETITIVE LANDSCAPE
  • Market Share Concentration
  • Key Success Factors
  • Cost Structure Benchmarks
  • Barriers to Entry

MAJOR COMPANIES
OPERATING CONDITIONS
  • Capital Intensity

KEY STATISTICS
  • Industry Data
  • Annual Change
  • Key Ratios

JARGON & GLOSSARY

Companies Mentioned

A selection of companies mentioned in this report includes:

  • Wm Morrison Supermarkets Ltd
  • Pilgrim’s Pride Corporation

Methodology

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